Ingredients

medium to large potatoes
butter
Kosher salt

Directions

Preheat oven to 450 degrees. Scrub potatoes well. Dry with paper towel. Rub generously with butter. Carefully pour Kosher salt all over the top so you can see a good layer on it. Lay on cookie sheet or flat pan and put in oven. Bake for 45 minutes. Remove from oven. If desired brush off some but not all of the salt. Serve with butter, sour cream and/or cheese and chives. But they're great with just butter.