Lime Chicken Tacos
Main Dishes > Tacos >
Author: Teresa Hunsaker
Ingredients
1 1/2 pounds boneless skinless chicken breasts
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn
1 cup chunky salsa
Place chicken in a 3-quart slow-cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until tender. Remove chicken; cool slightly. Shred and stir in corn and salsa. Freeze in airtight container.
To serve:
12 6-inch flour tortillas
Sour cream
Shredded cheddar cheese
Shredded lettuce
Chopped tomatoes
Directions
Thaw chicken mixture and heat until heated through. Serve on tortillas with sour cream, cheese, lettuce and chopped tomatoes.
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