Ingredients

24 frozen raw dinner rolls, thawed and risen
1 pound lean ground beef
1 packet taco seasoning
1 16-ounce can refried beans
1 2/3 cups mild salsa
3 cups taco-flavored tortilla chips, crushed
3/4 cup mild enchilada sauce
2 cups grated cheddar cheese
Garnishes: pepperoni, olives, red and green peppers, and cheese slices

Directions

Flatten 2 dinner rolls and combine into a 5-inch circle. Repeat with remaining rolls. Place rolls on large sprayed baking sheets.

Cook ground beef with taco seasoning according to the directions on the packet. Mix taco mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over taco mixture. Top with cheese and bake at 350 degrees F for 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired.