Traditional English Tea Biscuits
Author: Joan Robison
Ingredients
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoons salt
2 teaspoons shortening
3/4 cup milk
Directions
Sift flour, baking powder and salt. Cut shortening into dry ingredients. Add milk. Roll and pat out to 1/2-inch thickness. Cut with biscuit cutter and place on greased pan. Bake 10 minutes at 500 degrees.
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