Crunchy Peanut Butter Cookies

Author: Toni Chambers, Woods Cross
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Ingredients

1 cup white sugar
1 cup white corn syrup
1 1/2 cups peanut butter
2 teaspoon vanilla
6 cups corn flakes


Directions

Heat sugar and corn syrup just until dissolved and well blended. Add peanut butter, vanilla and cornflakes. Mix well and drop on cookie sheet or wax paper to cool. Store in covered container.

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