Amazing Apricot Chicken
Main Dishes > Chicken >
Author: "The Essential Mormon Cookbook," by Julie Badger Jensen
Ingredients
8 boneless, skinless chicken breasts
1 8-ounce bottle Russian salad dressing
1 cup apricot jam
1 package dry onion soup mix
Directions
Place chicken in greased 9-by-13-inch baking pan. Combine dressing, jam, onion soup mix and pour over chicken. Bake, uncovered, at 350 degrees for 1 hour. Serves 8.
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