Cherry Chocolate Tarts
Author: USU Extension
Ingredients
6 mini-graham cracker pie shells (or 1 large)
2/3 cup chocolate chips
2 teaspoons vegetable oil
2 6-8 ounce containers nonfat cherry yogurt
2 cups whipped topping, lite or fat-free if preferred
Directions
Combine chocolate chips and oil in a medium bowl. Microwave on high 1 minute. Stir until smooth. Do not overcook chips. Coat bottom and sides of tart shells with melted chocolate, Place yogurt in separate bowl. Fold in whipped topping. Spoon about 1/2 cup yogurt mixture into each shell. Garnish with maraschino cherry.
Recipes
Select a course:
- Smith's journals made available to public for 1st time
- Sore losers won't let go in California
- Mulling over some BCS possibilities
- BYU football: Destination is unknown for Cougars
- Utah Jazz: Banged-up Jazz trying to find some consistency
- Wyoming selects first in coaching go-round
- Utah Utes football: Team back to work, sans opponent
- High school boys basketball: Top 25
- Utah Jazz notebook: Sloan likes to see mid-range jumper
- Boise State should man up, play TCU
-
Sore losers won't let go in California
375
-
Boise State should man up, play TCU 186
-
BYU football: Destination is unknown for Cougars 152
-
BCS again holds NCAA hostage 120
-
4 BYU students charged in theft 107
-
Obama announces Clinton, Gates for Cabinet 98
-
There's no easy answer to Boise State's bowl issue 87
-
Mulling over some BCS possibilities 84
-
As gas prices plunge, gas taxes may rise 73
-
BYU Cougars basketball: Team overcomes all road obstacles 73
- (Stories published in the last five days with the most comments)