Ingredients

1 single-serve box frozen lasagna dinner (Lean Cuisine)
1 cup summer squash, zucchini, red pepper and green pepper strips
1 teaspoon olive oil

Directions

Cut vegetables lengthwise into thin strips. Coat with olive oil. Place on baking pan and roast at 400 degrees for 10-15 minutes. Cook lasagna according to package directions. Place roasted vegetables on serving tray in a circular fashion. Top with lasagna. Garnish with mozzarella cheese. Serves 2.