Roasted Whole Fish
Main Dishes > Fish >
Author: Tara Bench
Ingredients
1 whole fish (such as a trout)
Sliced onions or lemons
Any combination of fresh herbs, fennel, onions, shallots, garlic
Directions
Rinse fish thoroughly under cold water; remove any debris from the cavity with a spoon; pat dry. Season cavity with salt and pepper and stuff with desired ingredients. Tie with kitchen twine in two or three places. Rub fish with oil and place on rack of onions or lemons or directly into pan. Roast at 400 degrees for 10 minutes per inch of thickness, until flesh is opaque and flaky.
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