Ingredients

1 (13.8-ounce) can refrigerated pizza dough
1 cup ricotta cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 ounces turkey pepperoni, diced
2 plum tomatoes, thinly sliced
1 cup yellow pepper, sliced
1 teaspoon oregano
2 tablespoons chopped parsley

Directions

Preheat oven to 400 degrees. Press pizza dough into 15- by 10-inch jelly roll pan. Bake for 12 minutes. Remove from oven and spread ricotta cheese over crust. Top with mozzarella, pepperoni, tomatoes, yellow pepper and oregano.

Return to oven and bake 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve.

Nutritional facts per serving: 200 calories, 9 grams fat, 4 grams saturated fat. 30 mg cholesterol, 440 mg sodium, 25 percent daily value of calcium, 13 grams protein, 1 gram dietary fiber.