Ingredients

1 10.6-ounce package refrigerated garlic bread sticks
1 teaspoon deli-style brown mustard
2 ounces finely shredded Swiss cheese
3 tablespoons finely chopped onion
2 teaspoons finely chopped fresh parsley
1 to 2 teaspoons caraway seed

Directions

Heat oven to 375 degrees. Spray cookie sheet with nonstick spray. Unroll dough; separate into 2 equal sections along center perforation. Spread half the garlic spread that comes with the package evenly over 1 dough section. Spread with mustard. Top with cheese, onion, parsley and caraway seeds. Press in firmly.

Place remaining dough section over topped dough; press edges to seal. Spread remaining garlic spread over top of dough. With a sharp knife, cut filled dough in half lengthwise; cut into pieces along perforations. Twist each dough strip 2 times, stretching slightly. Place 1 inch apart on sprayed cookie sheet. Firmly press down ends. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve warm. Makes 10 twists.