Ingredients

2 envelopes Fleischmann's RapidRise Yeast
2 1/4 cups all-purpose flour
1 1/4 cups whole-wheat flour
1 cup rolled oats
1 teaspoon salt
1 1/4 cups water (very warm 120 to 130 degrees)
1/3 cup corn oil
1/4 cup honey
1 egg
Nonstick cooking spray

Egg wash:
1 egg plus 1 tablespoon water mixed

Directions

Combine yeast, flours, oats and salt in a large mixing bowl.

Stir honey and oil into warm water and pour into flour mixture.

Add egg and mix for 3 to 5 minutes at medium speed in an upright mixer with dough hook, scraping the sides as needed, until a soft dough forms. Dough should clean sides of mixing bowl without sticking.

Knead on clean surface with lightly oiled hands or continue mixing in stand mixer with dough hook for 3 minutes.

Spray baking sheet with cooking spray. Divide dough into 12 equal pieces, rolling each piece into a ball. Arrange on baking sheet 1 inch apart. Brush with egg wash and sprinkle with additional oats if desired. Place in a warm draft free area to rise for 20 to 30 minutes or until doubled in size. Bake for 20-30 minutes or until deep golden brown on top. Makes 12 rolls.