Ingredients/Directions

Part I:
1 pound (4 sticks) organic butter, softened
2 cups organic sugar
2 cups organic brown sugar
5 cage-free eggs
2 teaspoons baking soda
2 teaspoons baking powder
4 cups organic flour (any kind)
5 cups oats (instant or raw)

Mix softened butter, sugar, and eggs together until creamy. Add soda, powder, flour and oats

Part II:
Add a few handfuls of 3-4 of these ingredients to your cookie dough:

Natural chocolate chips
Organic coconut
Dried sweetened cranberries
Organic pumpkin seeds
Organic cashews
Organic pecans
Organic walnuts
Organic sunflower seeds
Organic raisins

Mix by hand. Place into two 9-by-11 baking dishes or drop by large heaping tablespoons onto a cookie sheet. Bake at 325 degrees until light golden brown (about 20 minutes). Remember a slightly wet dough will make a moist cookie!
We make our cookies at the cafe in baking dishes so we can cut the exact portions our customers want.