Ingredients

2 cups grated cheddar cheese
4 medium flour tortillas
1 small jar pesto sauce
2 small tomatoes, thinly sliced
1 cooked chicken breast, thinly sliced (optional)
1/2 cup pine nuts or slivered almonds

Directions

Preheat oven to 350 degrees. Sprinkle cheese over two tortillas and place remaining tortillas on top. Place in oven directly on rack and bake 6-8 minutes. Remove from oven and press tortillas flat with a clean dish towel to remove any air bubbles. Turn over and bake 3-5 minutes more. Remove from oven. Layer pesto sauce, tomatoes, chicken, if desired, and nuts over tortillas. Broil in oven until hot and bubbly.