Ingredients

Preparation 20 minutes, baking 40 minutes

For the filling:
8 cups Cameo apples, peeled, cored and sliced
2 tablespoons lemon or orange juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1/8 teaspoon nutmeg

For the topping:
1 cup all-purpose flour
2 cup quick-cooking oats
1/2 cup sugar
3/4 cup packed brown sugar
3/4 cup chopped pecans
1/2 cup dried cranberries or cherries
1/8 teaspoon salt
1/2 teaspoon cinnamon
2 1/2 sticks (1 1/4 cup) chilled unsalted butter, cut into tablespoon-size pieces

Directions

Preheat oven to 350 F.

To make the filling: Place ingredients in large bowl; toss to combine.

To make the topping: Mix flour, oats, sugars, pecans, cranberries, salt and cinnamon in large bowl. Cut in butter (using pastry cutter or two knives) until mixture forms coarse crumbs. Spread apple mixture into 9-by-13-inch baking dish; cover apples evenly with topping. Bake 40 minutes or until apples are tender and topping is golden. Serve with ice cream or whipped topping.

Makes 8 servings.