Queso Dip
Author: "Better Than Homemade" by Carolyn Wyman (Quirk Books)
Ingredients
1 1-pound loaf Velveeta, cubed
1 10-ounce can Ro-Tel diced tomatoes and green chiles
Directions
In a heavy saucepan, combine cheese cubes and Ro-Tel tomatoes ; stir over low heat until cheese melts. Serve with tortilla chips, crackers or raw vegetables. Makes 3 1/2 cups.
Recipes
Select a course:
- Smith's journals made available to public for 1st time
- Mulling over some BCS possibilities
- BYU football: Destination is unknown for Cougars
- Police investigating hospital in Burress shooting
- 'Life' wonderfully uplifting
- Sore losers won't let go in California
- Utah Jazz: Harpring won't make Sacramento trip; Boozer, Kirilenko 'doubtful'
- NFL week 13: Jets grounded as Broncos stop win streak
- Beth Palmer on Mormon Times.com: Embrace life's ridiculousness
- MormonTimes.com Media Observer: Setting the record straight
-
Sore losers won't let go in California
371
-
Boise State should man up, play TCU 186
-
BYU football: Destination is unknown for Cougars 152
-
BCS again holds NCAA hostage 120
-
4 BYU students charged in theft 106
-
Obama announces Clinton, Gates for Cabinet 98
-
There's no easy answer to Boise State's bowl issue 87
-
Mulling over some BCS possibilities 84
-
As gas prices plunge, gas taxes may rise 73
-
BYU Cougars basketball: Team overcomes all road obstacles 73
- (Stories published in the last five days with the most comments)