Rice Krispie Dessert
Author: Jillyn Abel, Kaysville
Ingredients
1/2 cup melted butter
1/2 cup brown sugar
1 cup coconut
3 cups Rice Krispies (slightly crushed)
1 cup chopped walnuts
1/2 gallon vanilla ice cream, softened
1 package Danish dessert, any flavor
6 ounces frozen berries, any flavor
Directions
Mix butter and brown sugar. Add coconut, cereal and walnuts. Spread half of mixture in 9-by-13-inch pan. Spread ice cream over crumb mixture. Then spread other half of mixture over ice cream. Freeze. Prepare Danish dessert and add berries. Serve at room temperature over ice cream squares.
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