Bambara Biscuits
Author: Bambara Restaurant
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
4 teaspoons baking powder
1/3 cup shortening
1 1/4 cups buttermilk
Directions
Sift dry ingredients into mixing bowl. Cut in shortening. Pour buttermilk in all at once (add more milk if too dry, more flour if too wet). Work dough, folding together gently. Pat or roll out to 1/2 inch thick. Cut with a 3-inch diameter cutter dipped (every time) into flour. Place onto parchment-lined sheet pan. Brush biscuits with milk.
Cook at 500 degrees for 7 to 10 minutes (conventional oven).
Cook at 425 degrees for 7 to 10 minutes (convection oven).
Recipes
Select a course:
- Smith's journals made available to public for 1st time
- Mulling over some BCS possibilities
- BYU football: Destination is unknown for Cougars
- Police investigating hospital in Burress shooting
- 'Life' wonderfully uplifting
- Sore losers won't let go in California
- Utah Jazz: Harpring won't make Sacramento trip; Boozer, Kirilenko 'doubtful'
- NFL week 13: Jets grounded as Broncos stop win streak
- Beth Palmer on Mormon Times.com: Embrace life's ridiculousness
- MormonTimes.com Media Observer: Setting the record straight
-
Sore losers won't let go in California
375
-
Boise State should man up, play TCU 186
-
BYU football: Destination is unknown for Cougars 152
-
BCS again holds NCAA hostage 120
-
4 BYU students charged in theft 107
-
Obama announces Clinton, Gates for Cabinet 98
-
There's no easy answer to Boise State's bowl issue 87
-
Mulling over some BCS possibilities 84
-
As gas prices plunge, gas taxes may rise 73
-
BYU Cougars basketball: Team overcomes all road obstacles 73
- (Stories published in the last five days with the most comments)