Ingredients

Ramen noodles and leftover cooked chicken make this dish quick and easy.

2 packages chicken ramen noodles
1 can cream of mushroom soup
3/4 cup milk
1 1/2 cups chicken, cooked and diced
1 1/2 cups broccoli florets, cooked

Directions

Cook noodles according to package directions; add seasoning packets from noodles. Drain off half of the liquid. Stir in soup and milk. Add chicken and broccoli; heat through (stirring constantly). Serves 4-6.