Ingredients

4 cups flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon soda
1/2 cup butter
16 ounces sour cream
3 teaspoons water

Directions

Mix dry ingredients in bowl; cut butter into small well-blended pieces. Add sour cream and water; mix well. Knead and roll out to 1-inch thick. Cut with biscuit cutter. Freeze individually on cookie sheet. When biscuits are frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased baking sheet. Bake at 425 degrees for 15-17 minutes or until top is golden brown. Makes 12 biscuits.