Ingredients

This dinner uses only one pan to keep cleanup simple. The pasta cooks with the rest of the meal.

1/2 pound ground beef
1 small onion, chopped
2 cups rotini noodles, uncooked
2 (14 1/2-ounce) cans tomatoes
1 cup water
1 package taco seasoning
1 (15-ounce) can kidney beans, drained
1 (15-ounce) can whole kernel corn, drained
1 cup grated cheese

Directions

Cook ground beef and onion until done; drain fat. Add noodles, tomatoes, water, taco seasoning, kidney beans and corn; mix well. Cover and simmer over low heat for 20 minutes or until noodles are tender. Add cheese and stir until melted. Serves 6-8.