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Burger King's next menu conquest: Become the hot dog king

Burger King is looking for a new crown: Hot Dog King.

Burger King's next conquest: Hot dog king

Burger King is looking for a new crown: Hot Dog King. Read more »

yesterday

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Going blue for Valentine's Day

Strawberries get all the Valentine's Day limelight, but blueberries are the perfect topping for this Valentine's Day cheesecake. Read more »

yesterday

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Tangy orange shrimp dish that's quickly put together

It takes only minutes to prepare and yet it taste like a specialty dish at a special restaurant. This shrimp dish uses simple ingredients but the tangy and sweet flavor is anything but common. Read more »

Feb. 2, 2016

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Linda & Richard Eyre: Losing weight with the 'Cruise Ship Diet'

A cruise is the perfect environment for weight gain: food everywhere, huge dining rooms and buffet lines, long hours at sea with nothing to do but eat, and limited time and opportunity for... Read more »

Feb. 2, 2016

2 comments

Souper Bowl of flavor is always a winner

Need a hearty meal that sticks to ribs? This slow-cooked stew will produce big reviews without a lot of effort. Read more »

Jan. 26, 2016

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Breakfast bump: McDonald's US sales jump 5.7 percent

McDonald's says the introduction of its all-day breakfast and unseasonably warm weather in the final three months of the year helped lift sales by 5.7 percent in the U.S., marking the second... Read more »

Jan. 25, 2016

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Utah invention gets international acclaim

This impressive kitchen item will help you cut down on waste and build a food storage. Read more »

Jan. 22, 2016

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By Harvest Right | BrandView

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A filling baked breakfast that is so much more than oatmeal

Prepared the night before, this baked dish combines oatmeal, eggs and spices. The result is a delicious, warm and filling baked oatmeal that the whole family will love. Read more »

Jan. 20, 2016

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Brighten winter mornings — and your family's mood — with a tasty blueberry smoothie

A comforting delicious breakfast may push back winter blues. This hearty blueberry smoothie delivers mood-boosting dopamine and is a rich source of cancer-preventing antioxidants. Pair it with... Read more »

Jan. 20, 2016

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In Flint, Michigan, daily life revolves around lead fears, President Obama signs federal disaster declaration

The longest line at Freeman Elementary School's Family Fun Night was not for face painting or food. It was for lead testing. Read more »

Jan. 16, 2016

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FDA gives OK for company's genetically engineered potato

A potato genetically engineered to resist the pathogen that caused the Irish potato famine is as safe as any other potato on the market, the Food and Drug Administration says. Read more »

Jan. 13, 2016

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A tangy, tasty twist on a traditional grilled cheese

Ingredients that don't normally go together create a delicious twist on a grilled cheese sandwich. Apples, onions and rich Gouda cheese are a tasty combination in this version of a traditional... Read more »

Jan. 12, 2016

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Hawaii's last sugar plantation to stop growing sugar

Hawaii's last sugar plantation is getting out of the sugar-growing business, signaling the end of an industry that once powered the local economy and lured thousands of immigrants to the islands. Read more »

Jan. 7, 2016

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Linda & Richard Eyre: Losing weight in 2016, Part 2

Last week’s article suggested that we simply eat half of each meal and stop, and that we bridle our appetites until eating half becomes a habit. Here are two habits to develop in preparation... Read more »

Jan. 6, 2016

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Best après-ski places to get your grub on

Thanks to recent mountain snowstorms, the ski-season is now in full swing. Here are some of the best places to hit for some après-ski grub at some of Utah's favorite resorts. Read more »

Jan. 6, 2016

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By Utah.com | BrandView

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Breakfast muffins for a busy morning

Breakfast does not have to be boring; it can also step away from sugary cereals and processed toaster items. Honey, wheat, banana and oats create moist and healthy muffins resembling corner bakery... Read more »

Jan. 5, 2016

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Cookbook review: 'Chia Crazy' puts the spotlight on an ancient superfood

"Chia Crazy" is a fantastic intro to all the different health benefits and cooking applications of chia seeds for people new to the world of clean eating. Read more »

Jan. 5, 2016

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Queen of Creole Cuisine, Leah Chase, still cooking at 93

After decades running the famous Dooky Chase's restaurant in New Orleans, the Queen of Creole Cuisine has few regrets — maybe just one. Read more »

Jan. 5, 2016

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Will work for food? Co-op programs end amid labor-law fears

Food cooperative programs that allow members to scoop rice, sort organic vegetables and ring up sales in return for grocery discounts are fading fast. Read more »

Jan. 3, 2016

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Pasta’s many benefits can make it a healthy addition to your meals

Pasta has healthy perks for you as you begin to shed those unwanted holiday pounds. Read more »

Dec. 29, 2015

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Trio of vegan cookbooks offers savings that are savory and food that's a delight to see and taste

These vegan cookbooks feature step-by-step instructions as well as tips on what to keep in the cupboard and how to save money, along with beautiful and delicious foods that non-vegans will love, too. Read more »

Dec. 29, 2015

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End of meat? Startups seek alternatives for the masses

Patrick Brown is on an improbable mission: Make a burger Americans love, minus the meat. Read more »

Dec. 29, 2015

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Shortbread cookies are delectable treat; presentation is key to great gifts

Surprise your neighbors with something charming and sweet this Christmas. Presentation is the key to showcasing the love your handmade creations represent. Read more »

Dec. 22, 2015

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Easy 5-ingredient cookie is salty, sweet and decadent

Salty-sweet is the latest flavor sensation, and now you can have it in a delicious and easy-to-make cookie. Read more »

Dec. 22, 2015

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The history of four Christmas food traditions

Among the joys of the holiday season are the treats we look forward to every year, such as decorated gingerbread cottages. Here is the history of some favorite holiday treats. Read more »

Dec. 22, 2015

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International students gripe about bad food at Ohio college

A ruckus over the cultural sensitivity of cafeteria food at Ohio's Oberlin College has led to heaping servings of both derision and sympathy. Read more »

Dec. 21, 2015

6 comments

Hot, new kitchen appliance—a game changer

This impressive kitchen item will help you cut down on waste and build a food storage. Read more »

Dec. 21, 2015

1 comment

By Harvest Right | BrandView

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Cookbook review: 'Brownies, Blondies and Bars' a gift for dessert lovers

Stephanie Brubaker, well-known writer of the "Back for Seconds" blog, has recently released her first cookbook. In the aptly titled "Brownies, Blondies and Bars," dessert lovers will find more than... Read more »

Dec. 15, 2015

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Cookbook review: 'The Pumpkin Lover's Cookbook' could use more flavor

Lyuna Brooke, the chef behind the blog Will Cook For Smiles, has sought to please pumpkin fanatics with "The Pumpkin Lover's Cookbook," but ultimately fails to deliver any valuable recipes that... Read more »

Dec. 15, 2015

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Cookbook review: 'The Cookie Companion' goes beyond the typical cookie cutter

In her latest book, "The Cookie Companion," Georganne Bell covers all things cookie, from airbrushing to zebra cookies, leaving little to chance. Read more »

Dec. 15, 2015

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S.L. chef in final 3 in 'Holiday Baking Championship'

Salt Lake pastry chef Adalberto Diaz won both challenges on the Dec. 13 episode of Food Network’s “Holiday Baking Championship” and is one of three chefs competing for the $50,000... Read more »

Dec. 14, 2015

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3-ingredient Chocolate Chow Mein Treats are a sweet, crunchy gift for neighbors

Chow Mein Treat is an easy three-ingredient treat works great as a neighbor or hostess gift. Chocolate and crunchy Chow Mein noodles make for an odd-looking, sweet, but tasty treat. Read more »

Dec. 1, 2015

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Fudge made easy

If remaining Halloween candy is still haunting you, keep it handy as you create holiday treats for neighbors, co-workers and friends. This simple trick might surprise you. Read more »

Dec. 1, 2015

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Salt Lake chef wins round in 'Holiday Baking Championship'

Adalberto Diaz, a pastry chef and owner of Filling and Emulsions Bakery in Salt Lake City, won the Fall Harvest challenge on Sunday’s episode four of Food Network’s second season of... Read more »

Nov. 24, 2015

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What's for dinner? Genetically engineered salmon OK'd by FDA

What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States. Read more »

Nov. 19, 2015

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Deaf business owners overcome obstacles and prejudice

Soon after customers arrive at Mozzeria for the first time, they notice something's different about the restaurant: Virtually every staffer is deaf. Read more »

Nov. 18, 2015

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A pumpkin chocolate treat that's becoming a Thanksgiving tradition

An easy but delicious pumpkin cake doughnut with a rich chocolate glaze: This treat takes the pumpkin chocolate chip cookie to a new level of decadency. Read more »

Nov. 17, 2015

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Consumers behind accelerated shift to cage-free eggs in US

Alert and curious, hundreds of hens with bright red crowns and faces strolled out of a large chicken house midmorning into the fresh air and a fenced pasture amid rolling fields of alfalfa, clover,... Read more »

Nov. 13, 2015

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No source found for E. coli; Chipotle could reopen midweek

Washington state health officials say they have found no source for the E. coli outbreak related to Chipotle and the chain's Pacific Northwest restaurants could reopen later this week. Read more »

Nov. 9, 2015

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Teen chef who has autism turns food aversion into cooking passion

When Chase Bailey was diagnosed with autism at 2, his mother feared he'd never enjoy a typical childhood. Indeed, he hasn't. Between appearances with celebrities and hosting his own cooking show,... Read more »

Nov. 9, 2015

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Tiffany Gee Lewis: The new gospel of food

From gluten-free to paleo, we have become downright evangelical about food. But all that knowledge can be paralyzing. Read more »

Nov. 3, 2015

11 comments

Cookbook review: 'Sweets and Treats With Six Sisters' Stuff' shares more than 100 recipes, ideas

With about 110 recipes for a variety of treats, the recent "Sweets and Treats With Six Sisters' Stuff" cookbook has a dessert for just about every occasion. Read more »

Nov. 3, 2015

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Using fall flavors of caramel, apples and cranberry

No one can dispute the fact that pumpkin spice is king of fall cuisine, but what about the rest of the court? Caramel apple crisp and orange cranberry nut bread can add additional dimensions to... Read more »

Nov. 3, 2015

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E. coli in Northwest marks Chipotle's 3rd outbreak this year

An E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon has sickened nearly two dozen people in the third outbreak of foodborne illness at the popular chain this year. Read more »

Nov. 2, 2015

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Steve Eaton: Award-winning cook talks of speed, smoke and microwaves

I am an award-winning cook, and in this column, I offer insight on speed cooking, smoke and fire departments. Read more »

Oct. 30, 2015

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Upcycle Halloween candy into mouth-watering desserts

The Halloween sprites that reduce your children's trick-or-treat haul at night can provide you with the elements of autumn and Christmastime desserts. These recipes will make the midnight larceny... Read more »

Oct. 28, 2015

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Lidia Bastianich: From refugee to matriarch of a food empire

Bastianich is America's Italian grandmother. In a dozen books and on her public television program, Bastianich has schooled American cooks in homemade pasta, the proper use of escarole, and the... Read more »

Oct. 28, 2015

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4 delicious tricks to get the most out of Halloween treats

Let's face it. Halloween is all about the treats. But when you find yourself mindlessly unwrapping your third fun-sized Snickers, it's time to bump it up a notch. Here are four ideas to get the... Read more »

Oct. 27, 2015

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Have no fear with Scaredy Cat Cookies

Celebrate the fun side of Halloween with these cute and simple Scaredy Cat Cookies. Read more »

Oct. 20, 2015

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Felice Halloween: Handmade pizza and Italian treats for your Halloween festivities

What better time is there to play with your food than Halloween? Have fun and create memories as you and your loved ones craft handmade pizza, eat a Seize Her Salad and try crisp nachos Alfredo.... Read more »

Oct. 20, 2015

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