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Burger King to McDonald's: Let's make a McWhopper for peace day

This probably isn't what the United Nations had in mind when it established the International Day of Peace.

Beyond gumbo: New Orleans restaurants rebound post-Katrina

Talk to folks on the street about the "holy trinity" and you're as likely to get a lesson on onions, celery and peppers as you are Catholicism. That's New Orleans, a city where eating has long been... Read more »

yesterday

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Burger King to McDonald's: Let's make a McWhopper

This probably isn't what the United Nations had in mind when it established the International Day of Peace: Burger King is asking McDonald's to join forces to create a "McWhopper." Read more »

Aug. 26, 2015

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Book review: Dutch oven expert offers tasty ways to use food storage in 'Stop, Drop and Cook'

"Stop, Drop and Cook" by Mark Hansen offers tips for using Dutch ovens to create tasty meals using food storage. Read more »

Aug. 26, 2015

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Going from skeptic to believer about ice cream with 2 main ingredients

A skeptic by nature, I prepared this ice cream not expecting much. Calling in the highest authority I had available to taste it, we were converted. Two ingredients and your favorite add-ins. You'll... Read more »

Aug. 26, 2015

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Ideas for a delightful late-summer picnic

Fill your picnic basket with a healthy and delicious al fresco meal to enjoy while you take in a concert or event on a beautiful summer evening. The hearty vegetarian deli sandwiches should be made... Read more »

Aug. 26, 2015

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We're eating alone more than ever before

National Edition

The shrinking American family is cutting into shared meals. Read more »

Aug. 24, 2015

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Utah's Waffle Love to compete on Food Network's 'The Great Food Truck Race'

Adam Terry started Provo's first food truck in 2012, and this fall he'll take Waffle Love across the country, competing on Food Network's "The Great Food Truck Race." Read more »

Aug. 20, 2015

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Make-Ahead Muffins are a delectable staple or snack

Bite-sized freezer muffins are a great staple for breakfast, lunch or an after-school snack. Read more »

Aug. 18, 2015

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What's my secret to a delicious sack lunch? Self-service

Offering your children a selection of healthy choices for lunch allows them to build a quick and delicious lunch that they will eat. Read more »

Aug. 18, 2015

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8 mealtime tips for back-to-school season

Here are some things I’ve found that help with planning for family meals now that we're transitioning back to a school schedule. Read more »

Aug. 18, 2015

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Pink lemonade cookies satisfy a summer sweet tooth

This delicious and moist cookie has the summertime flavor of pink lemonade. These cookies are easy to make and use only a few ingredients. Read more »

Aug. 11, 2015

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Diet Pepsi gets rid of aspartame, but will customers return?

A revamped Diet Pepsi without aspartame is popping up on store shelves. So will people start flocking back to the soda? Read more »

Aug. 10, 2015

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A fresh, healthy take on pizza that is a great way to get those veggies

Easy to make and great for warm weather, this fresh vegetable pizza uses crescent roll dough for the crust and a savory cream cheese topping. All types of vegetables can be used in this simple dish. Read more »

Aug. 4, 2015

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'Roving rabbis' spread across Montana on kosher mission

National Edition

Two young Orthodox rabbis have traded their studies in Brooklyn for the back roads of Montana, where they are teaching the far-flung faithful how to keep kosher in Big Sky Country. Read more »

Aug. 2, 2015

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The Caprese Salad is simple cuisine

With tomato season before us, try this delicious, nutritious salad. Prep time from start to finish is 10 easy minutes. Experiment with the abundant varieties in your area, or hot off the vine from... Read more »

July 29, 2015

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San Francisco's Chinatown clings to roots amid tech boom

For a century and a half, San Francisco's Chinatown, the nation's oldest, has sheltered waves of immigrants seeking a new life. Read more »

July 25, 2015

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Craving cake but trying to lose weight? Try looking at a picture of cockroaches

National Edition

Some past studies have suggested that food advertising that makes food appear appealing is partially responsible for America's rising obesity epidemic. Now another study looks at how disgusting... Read more »

July 25, 2015

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Added sugar: Proposed food label would say how much to eat

Are you eating too much added sugar? The nutrition facts label may one day help figure that out. Read more »

July 24, 2015

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Culinary tourists driving growth in US tourism

Culinary tourists are pushing growth in foreign tourism to the United States, which is transforming its image as a fast-food mecca to a land of regional tastes and dishes, said officials visiting... Read more »

July 23, 2015

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Cookbook review: 'Blue Ribbon Canning' shares recipes, tips for award-winning canning

"Blue Ribbon Canning" is a wonderful resource for all things related to canning. Linda J. Armendt has collected more than 140 recipes and ideas to help the novice or professional be ready for the... Read more »

July 21, 2015

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Book review: 'Wisdom for Home Preservers' a book full of helpful gems

"Wisdom for Home Preservers" is an accessible, readable book of 500 tips for successful pickling, canning, curing, smoking and food handling that deserves a place on the kitchen bookshelf. Read more »

July 21, 2015

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Ginger snaps share heritage, tradition of pioneer ancestor

Warm and spicy with a pleasant burn, these ginger snaps are usually a treat for the winter. But for the descendants of Anna Margareta Svensdotter Hessell, they are a year-round way to celebrate our... Read more »

July 21, 2015

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Cookbook review: 'Canning Cents' cookbook brings canning within your budget and into your home

Whether you are a seasoned canner or just beginning, "Canning Cents: The Money-Saving Whole Foods Canning Handbook" shows how to get the job done easily and under a budget. Read more »

July 21, 2015

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SLC chef to be featured on NBC's 'Food Fighters'

The NBC “Food Fighters” episode featuring Viet Pham, chef and co-owner of Forage Restaurant in Salt Lake City, will air on Thursday, July 23, at 7 p.m. MDT. Read more »

July 21, 2015

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Cookbook review: 'A Microwave, A Mug, A Meal' offers something for everyone

"A Microwave, A Mug, A Meal," by Amy Sherman, offers something for everyone, all in a beautifully illustrated, compact package. Read more »

July 14, 2015

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