Food

'Biggest Loser' casting call to be in Salt Lake City on April 19

A casting call for NBC's reality show "The Biggest Loser" will be in Salt Lake City on Saturday, April 19.

FDA targets antibiotics in meat

Citing a potential threat to public health, the Food and Drug Administration moved Wednesday toward phasing out the use of some antibiotics in animals processed for meat. Read more »

Dec. 11, 2013

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Cookbook makes gourmet cooking easier for the holidays

“Everyday Gourmet Cookbook" provides straightforward recipes, accessible ingredients and helpful tips to make gourmet cooking easier this holiday season. Read more »

Dec. 10, 2013

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Amy Choate-Nielsen: Following Grandma's recipe is harder than it looks

When I was craving pecan pie, I discovered my grandmother's classic recipe was dairy-free, so I took it as a sign that I must make it myself. Easier said than done. Read more »

Dec. 10, 2013

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Food-tech startups aim to replace eggs and chicken

The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone... Read more »

Dec. 9, 2013

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Get the flavors of lasagna in a quick, healthy dish

Spaghetti squash is healthy and a great way to save on calories and carbs. Combined with rich sauce and tangy Ricotta cheese, this dish is both delicious and can be made in minutes. Read more »

Dec. 6, 2013

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Alpine woman is a dessert contest, Sabbath Day champion

Nancy Judd is making money with her creative cooking, money she wants to use someday to fund an Mormon mission with her husband. So she doesn't "work" on Sundays, even if it's a competition with... Read more »

Dec. 2, 2013

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Sweet, creamy squash soup is a must for these autumn days

A delicious soup uses winter squash and combines it with the sweetness of coconut milk. Read more »

Nov. 30, 2013

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Restaurant reviewed with 1 item on menu: J Dawgs

A hot dog is just a hot dog, but at J Dawgs, once you add the criss-crossing cuts down the “dawg” where the special sauce sits along with sauerkraut, banana peppers, pickles, onions,... Read more »

Nov. 28, 2013

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Cookbook review: Pioneer Woman cooks through the holidays

Whether you're cooking up some football party grub, a delicious Thanksgiving feast, or favorite holiday treats, The Pioneer Woman's new holiday cookbook is can help add some cheer to your kitchen. Read more »

Nov. 26, 2013

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A sweet, nutty treat that may just be the hit of your holiday table

An elegant yet simple nutty treat that uses only four ingredients and is ready in minutes. Read more »

Nov. 26, 2013

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Israeli restaurant: Turn off phone, get discount

A restaurant owner in an Arab village outside of Jerusalem says he is on a mission to save culinary culture by making diners a simple offer: Turn off your cellphone and get a 50 percent discount. Read more »

Nov. 20, 2013

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Cookbook gives tips, techniques for cooking duck, geese

While turkey may be taking center stage at a major holiday next week, Hank Shaw points out that there are other fowl that may make an equally delicious main course in his cookbook “Duck,... Read more »

Nov. 19, 2013

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About Utah: For this master chef, southern Utah is the best recipe

Imi Kun spent the first half of his life in communist Hungary. Now, he proudly calls southern Utah home sweet home. Read more »

Nov. 17, 2013

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Eggplant takes center stage in the deconstructed version of an old standard

Now in season, eggplant adds texture and nutrients to a number of dishes. This version of eggplant Parmesan combines traditional flavors, but without all the fuss. Read more »

Nov. 15, 2013

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46th Pillsbury Bake-Off winner announced

Vincy Stringham of St. George said that while she didn’t win the $1 million 46th Pillsbury Bake-Off Contest prize, she “had a million-dollar experience.” Read more »

Nov. 15, 2013

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Utah cardiologist weighs in on new cholesterol guidelines

A Utah cardiologist who played a key role in developing the new cholesterol guidelines says prevention of heart attack and stroke is a life or death matter. Read more »

Nov. 14, 2013

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Poverty depletes brain capacity, study finds

National Edition

New research suggests the effects of poverty weigh on the brain and deplete brain capacity in individuals from low-income backgrounds. Read more »

Nov. 14, 2013

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Pew Research Center: Link between obesity, food stamps, race

National Edition

Is there a link between obesity and food stamps? New research from Pew Research Center says yes. Read more »

Nov. 14, 2013

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Study: Americans divided on FDA decision to ban trans fats

According to a new study conducted by Pew Research Center, Americans are divided on the Food and Drug Administration’s plan to require the food industry to gradually stop using trans fats. Read more »

Nov. 14, 2013

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Trans fat ban doesn't stir much 'nanny state' debate

They are among our most personal daily decisions: what to eat or drink. Maybe what to inhale. Read more »

Nov. 9, 2013

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Three ingredients for tasty, tender pork chops

These delicious and simple pork chops are ready in minutes. They are tender and easy to make and will have even the most nervous cooks feeling confident that this dish will be a hit. Read more »

Nov. 8, 2013

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Q&A: What are trans fats?

You may not even know you are eating them, but trans fats will eventually be a thing of the past. The Food and Drug Administration says it is phasing them out, saying they are a threat to public... Read more »

Nov. 8, 2013

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Toaster's at breakfast

Toaster's in Downtown Salt Lake City has charm, comfort and family-friendly food. Read more »

Nov. 7, 2013

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FDA to ban artery-clogging trans fats

Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade. Now, the Food and Drug Administration is finishing the job. Read more »

Nov. 7, 2013

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LDS women finalists in the Pillsbury Bake-Off

With a $1 million prize in the mix, 100 finalists are prepping for the 46th Pillsbury Bake-Off competition in Las Vegas Nov. 10-12. At least four of the finalists are members of The Church of Jesus... Read more »

Nov. 4, 2013

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