Brenda Stanley's simple, straightforward recipes make vegetarian cooking easy enough for beginners and tasty enough for meat-eaters. Read more »
Folks who think salads are a colorful, tasty side dish are in for a surprise with this cookbook, which offers gorgeous, delicious and truly hearty vegan salads that are full and satisfying meals. Read more »
For the middle class, things like laundry and tampons aren't hard to come by. But for someone living below the poverty threshold, these regular household items may just have to come last. Read more »
The first pinot noir grapes of the season came in to Trefethen Family Vineyards as usual, glistening purple mounds stacked in white bins. Read more »
Americans' eating habits have improved — except among the poor, evidence of a widening wealth gap when it comes to diet. Yet even among wealthier adults, food choices remain far from ideal, a... Read more »
There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from research at the University of Wisconsin-Madison. Read more »
Research on rats says junk food's not only unhealthy and addictive, but it appears to stifle any willingness to try new foods. Read more »
Food stamp users can match their benefits up to $10 at the Downtown Farmers Market. Officials say the match, made possible through a grant, encourages consumption of fresh produce and supports... Read more »
If you’re looking for ways to easily store all your recipes in one place, then the Cook’n Recipe Organizer may be the right fit for you. Cook’n is in both a computer software and... Read more »
When you buy a box of crackers labeled “natural,” do you just assume they’re organic? Don’t. When you choose an “all natural” chocolate syrup for your... Read more »
With restaurant patrons increasingly jumping on the Internet to make reservations, some high-end eateries here and across the country are adding a new tech wrinkle: having their clientele pay for... Read more »
In an effort to improve food consumption at Hayden Peak Elementary School, a Cornell University nutrition expert evaluated the school's lunchroom environment. Though the school scored above... Read more »
When Zakary Swendsen graduated from high school, he weighed 450 pounds and learned that he might not live past 21. But with the help of his family and God, he has lost 260 pounds, fought depression... Read more »
People all over the globe are taking selfies with hummus to remind people on both sides of the Israeli-Palestinian conflict of what the two groups have in common: a love of hummus. Read more »
Utahn Cheryl Phipps’ Carbonara Muffin recipe is one of four winning recipes from state fairs across the country that are featured in the August edition of Woman’s Day. Read more »
Mindy Cone guides the chef in the process of creating unique macarons in "Gourmet French Macarons." There are different styles for all chefs to use. The tips and tricks Cone shares really make... Read more »
"Glorious Layered Desserts" is a new cookbook from Utah-based publisher Cedar Fort that gives a delicious, modern twist to the traditional trifle. Read more »
The cupcake toppers in Lynlee North Beckett's book "Sweet and Unique Cupcake Toppers" are adorably cute, adaptable to any theme or party and rely mostly on fondant and creative thinking. Read more »
Brownies, cookies, pies, breads and sweets, "One Dirty Bowl" by Christina Dymock is the go-to destination for those who would rather spend time eating goodies instead of cleaning up afterwards. Read more »
A federal appeals court on Tuesday upheld new government rules requiring labels on packaged steaks, ribs and other cuts of meat to say where the animals were born, raised and slaughtered. Read more »
The release of carbon dioxide into the air from power plant smokestacks to the tailpipe on your car could pose a risk to red king crab and other lucrative fisheries in Alaska, a new report says. Read more »
Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants. Read more »
The managers of The Gateway have announced an new restaurant will be opening next month. Retail Properties of America Inc. said Wednesday that a new "supper club" restaurant concept, DOPO, will... Read more »
A hunt for pioneer-era cookie recipes did not prove futile. Read more »
This is a rich yeasty dough which can be used for dinner rolls as well as decadent desserts. I learned to make this recipe when I was only 7 or 8 years old and will teach my little girl one day.... Read more »
Older stories can be found in the story archives
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