Food

A tough label to chew on: What does ‘natural’ really mean?

When you buy a box of crackers labeled "natural," do you assume they’re organic? Don’t.

Coke to drop controversial ingredient entirely

Coca-Cola says it will drop a controversial ingredient from all its drinks that contain it, not just Powerade. Read more »

May 5, 2014

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Food Storage Essentials: Ways to store vitamin C without stockpiling oranges

Besides storing foods containing vitamin C, vitamin C pills are inexpensive to store and even after a long storage time will retain enough vitamin to prevent scurvy and subsequent death from lack... Read more »

May 2, 2014

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Saving my daughters from junk food made me a neighborhood big shot

Four sisters act like crazed piranhas as they battle each other for sweets. Dad locks the freezer and takes control of their junk food. A martyr for his family’s health, he gulps down their... Read more »

April 29, 2014

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Daily bread never easier than with new cookbooks

Looking for ways to add variety to bread-baking? Four new cookbooks have some ideas. Read more »

April 29, 2014

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Cookbook review: 'Grain Crazy' makes cooking with exotic grains simple

Cherie Schetselaar and Britney Rule, a mother-daughter blogging team, make cooking with exotic-sounding grains like amaranth, spelt and teff simple, easy to understand and appealing with this... Read more »

April 29, 2014

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Chipotle's price hike to hit steak lovers harder

Chipotle's coming price hikes could hit steak lovers particularly hard. The Mexican food chain said earlier this month that it plans to start charging more for its burritos, bowls and tacos in... Read more »

April 29, 2014

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Vermont ups the ante on genetically modified foods

Vermont has raised the stakes in the debate over genetically modified foods by becoming the first state to pass a bill requiring that they be labeled as such in the grocery aisle, making the move... Read more »

April 24, 2014

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Vermont moves toward labeling of GMO foods

Vermont lawmakers have passed the country's first state bill to require the labeling of genetically modified foods, underscoring a division between powerful lobbyists for the U.S. food industry and... Read more »

April 24, 2014

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Moving the restaurant home: New social networks connects cooks and diners

If the latest development in culinary social media catches on, the trendiest restaurants may no longer be restaurants. Read more »

April 23, 2014

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Cookbook reviews: Three books give slow cooking a makeover

Three recently released slow cooker cookbooks offer tips and tricks as well as hundreds of recipes, each seeking to revamp the way people view and approach slow cooking. Read more »

April 22, 2014

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'Modern Family' dad opens beer restaurant in Utah

He plays a bumbling dad on ABC's "Modern Family," but in Salt Lake City Ty Burrell is trying out for a role as restaurateur. Read more »

April 22, 2014

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Tortellinis, olives make an unusual combination in appetizer

A delicious appetizer that is easy to prepare and uses ingredients that are marinated in a wonderful sweet and tangy sauce. Read more »

April 18, 2014

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New Americans turn to goats to address food demand

A bunch of kids in a minivan are solving twin challenges in northern Vermont: refugees struggling to find the food of their homelands and farmers looking to offload unwanted livestock. Read more »

April 18, 2014

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'Biggest Loser' casting call to be in Salt Lake City on April 19

A casting call for NBC's reality show "The Biggest Loser" will be in Salt Lake City on Saturday, April 19. Casting director Randy Bernstein says the new season will feature families of four who... Read more »

April 14, 2014

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Risotto is a creamy, savory side dish that is simple to make

Risotto is a creamy and rich side dish that may seem intimidating to make. However, this recipe is not just delicious, but very simple to make. It can be a side dish that your family will put front... Read more »

April 11, 2014

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Subway: 'Yoga mat chemical' almost out of bread

Subway says an ingredient dubbed the "yoga mat chemical" will be entirely phased out of its bread by next week. Read more »

April 11, 2014

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Frozen food makers plan PR push as sales slip

With sales slipping in the category, frozen food makers are in the final stages of preparing a major public relations campaign to defend the nutritional reputation of their products. Read more »

April 10, 2014

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Dieters move past calories, food makers follow

Obsessing over calories alone is becoming passe. Read more »

April 10, 2014

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Just add coconut: Five creative ways to incorporate the 'superfood' into your diet

The coconut rage is everywhere, and incorporating it into your diet can be easy — and delicious. Read more »

April 9, 2014

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FDA: Honey with any added sweeteners isn't honey

The Food and Drug Administration is taking steps to ensure that shoppers who buy honey are getting the real deal. Read more »

April 8, 2014

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This Orange and Pecan Salad has a fresh, zesty taste

Sweet oranges, tangy feta cheese and crunchy pecans combine in this simple yet delicious Orange and Pecan Salad. Read more »

April 4, 2014

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Student chefs get on-the-job experience (+photos)

Several West and Murray high school students received on-the-job experience working side-by-side with professional chefs preparing food for a reception at the Grand America. Read more »

April 2, 2014

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Dutch oven champ demonstrates food smoking secrets

Matt Pelton is a dutch oven cooking champion with a passion for anything cooked with fire. On March 29 at the Ceder Fort Warehouse in Springville, Pelton prepared food and answered questions from... Read more »

April 1, 2014

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Five tips for caring for cast iron cookware

How to keep your cast iron cookware cooking great and looking great with these five techniques. Read more »

April 1, 2014

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Pew Research Center: Link between obesity, food stamps, race

National Edition

Is there a link between obesity and food stamps? New research from Pew Research Center says yes. Read more »

Nov. 14, 2013

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