Adalberto Diaz, owner of Filling and Emulsions Bakery in Salt Lake City, won the Fall Harvest challenge.
strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? Read more »
Michelle Obama took her campaign for healthy eating overseas on Wednesday, but let it slip that she still has work to do at home. Read more »
This soup combines the wild flavor of fresh asparagus and chives in a creamy and flavorful concoction. Read more »
San Francisco officials are deciding whether to impose a warning on ads for a favorite drink of children and a bane of public health advocates: Sugary soda pop. Read more »
The Gaza Strip, with a 40-kilometer (25-mile) Mediterranean coastline, was always known for its seafood until Israel restricted the fishing area. Read more »
The Montana Farmers Union launched an initiative this month to educate its 11,000 members about the effects of global warming in Montana, where early signs may be decreasing snowpack and resilient... Read more »
Melissa Richardson's "Beyond the Basics with Natural Yeast" offers an easy to use, richly illustrated guide to baking with natural yeast and whole grain flour. Read more »
Tourism dreams are growing in Cuba. Read more »
Fields of waving grain may have come to symbolize the United States' industrialized agriculture, but the U.S. pavilion at Expo 2015 world's fair is seeking to lead the conversation on how to feed 9... Read more »
The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. Read more »
"Backyard Dutch Oven Cooking" is Bruce Tracy's second book that explores the possibilities available when using a Dutch oven for cooking. This book shows how a Dutch oven can be used almost... Read more »
Two-time International Dutch Oven Society World Championship Cook-off winner Doug Martin provides the tips and tricks to make dessert standards like peach cobbler, apple pie and his own... Read more »
This is an easy Chili Rellenos that doesn't require deep frying and yet has all the flavor of the Mexican favorite. Read more »
What do you get when you combine an ordinary omelette with a panini machine? A unique and scrumptious panomelette — just in time for Mother's Day. Read more »
The win by the sweet-striding colt gave Hall of Fame trainer Bob Baffert his fourth Derby win, and jockey Victor Espinoza his third and second in a row. Read more »
An annual food festival in Honolulu features an unlikely star — Spam canned meat. Read more »
Milan's Expo 2015 world's fair has heady ambitions, the biggest of which is to devise a plan to feed the planet as it brings together 145 nations to focus on food and nutrition. Read more »
Love Mexican food but short on time? Need a fun way to celebrate Cinco de Mayo? Give this recipe a try. As an appetizer or main meal, this is a crowd-pleaser. Read more »
Using only natural sugars in its recipes, "Real Sweet" helps health-conscious dessert-lovers enjoy sweets without the guilt. Read more »
"Sugar-Free Mom" is a cookbook with sugar substitutes, tips on avoiding sugar and recipes promoting a diet without processed sugars and refined flours. It's an excellent resource for a newcomer to... Read more »
The name of Jenn Tompkins' company sends customers into fits of laughter. Read more »
Strawberries are not only beautiful, but a healthy addition to the dinner table. High in potassium, vitamin C, folate, antioxidants and fiber, research suggests consuming strawberries can help to... Read more »
Blue Bell Creameries is pulling all of its products off the shelves after samples of its ice cream tested positive for a potentially deadly bacteria — listeria. Read more »
University of Utah students could soon be eating more burgers made with grass-fed beef topped with cheese from local creameries. The school has committed to spending more of its food dollars on... Read more »
The creator of powdered alcohol is furiously trying to fend off efforts to ban the product in Maine and across the country before it even hits stores. Read more »
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