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Food

Where does our food really come from? Slavery taints global supply of seafood

AP investigates: Your seafood may come from slaves.

Cookbook review: 'Artisan Caramels' by Sandy Arevalo features delectable caramel recipes, just in time for Christmas

Even novice caramel makers can impress family and friends with the user-friendly instructions and exquisite looking caramels found in “Artisan Caramels.” Delights such as Egg Nog or... Read more »

Dec. 9, 2014

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Cookbook review: 'Christmas Desserts' provides delicious new options for holiday recipe traditions

"Christmas Desserts" demonstrates different takes on traditional holiday flavors in a new cookbook that will satisfy people with a sweet tooth all year long. Read more »

Dec. 9, 2014

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Cookbook review: 'Perfectly Peppermint' offers a range of recipes featuring this signature holiday flavor

For many, cooking with peppermint is a highlight of the holiday season. Blogger Lyuba Brooke offers a sweet sampling of recipes in her new cookbook featuring this classic, unforgettable flavor. Read more »

Dec. 9, 2014

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UN resumes food aid for Syrian refugees

After a social media campaign brought in a significant cash infusion, the U.N. food agency said Tuesday it has reinstated a food aid program that helps feed more than 1.7 million Syrian refugees. Read more »

Dec. 9, 2014

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French Toast Crunch returns as cereal sales slide

General Mills is bringing back popular '90s cereal French Toast Crunch in a nod to nostalgia and in the hopes of boosting its weak cereal sales. Read more »

Dec. 8, 2014

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Better than sliced bread, this new invention will change the way you eat

A busy, health-conscious family trying to stay on budget finds some help in a revolutionary, Utah-born invention. Read more »

Dec. 4, 2014

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By Harvest Right | BrandView

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12 tips for rockin' the cookie exchange

A cookie exchange is a delicious holiday tradition. Here are 12 tips on hosting a cookie exchange and two recipes for cookies that are party — and Santa — worthy. Read more »

Dec. 2, 2014

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Syrian refugees panic over UN food aid suspension

Syrian refugees in Lebanon panicked Tuesday over news that the United Nations suspended food aid to 1.7 million refugees due to lack of funds — a decision officials said threatens to starve... Read more »

Dec. 2, 2014

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Joseph Cramer, M.D.: Treat a tip as a silent means to show generosity

Society is ripped by the gulf between the haves and the have-nots. There is also a chasm between the gives and the give-nots. So when you get the bill, ask yourself the question, who has more... Read more »

Dec. 1, 2014

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Children's museum offers free admission for food donation

Discovery Gateway on Wednesday encouraged families to give back to the community on the day before Thanksgiving by accepting donations for the Utah Food Bank in exchange for museum admission. Read more »

Nov. 26, 2014

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A festive family holiday pasta bar

Here are some fun, festive holiday food banquet ideas using pasta including recommendations for prep work, menu planning and serving. Read more »

Nov. 25, 2014

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'Twas the night before Thanksgiving: Taylor Family Clam Dip

It's safe to say most everything baked with cream cheese and bread is a home run. Inside of a bread bowl with lemon juice, clam bits and scallions? Sign. Me. Up. Read more »

Nov. 25, 2014

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New FDA rules will put calorie counts on menus

Whether they want to or not, consumers will soon know how many calories they are eating when ordering off the menu at chain restaurants, picking up prepared foods at supermarkets and even eating a... Read more »

Nov. 25, 2014

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Locavore movement takes to deer hunting across US

A decades-long national decline in the number of hunters has prompted states to tap into a new group of hunters — people who demand locally produced food, but don't know the first thing about... Read more »

Nov. 22, 2014

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Cookbooks see growth, but slow to move to digital

A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. Read more »

Nov. 20, 2014

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Cost of Thanksgiving is going up, but not by much

Giving thanks will be a little costlier this year, but — and here's something you can be truly thankful for — it probably won't empty your wallet. Read more »

Nov. 20, 2014

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Going gluten-free for Thanksgiving

Planning a gluten-free Thanksgiving meal isn't as hard as you may think. Try these delicious and easy gluten-free recipes for classic Thanksgiving dishes, including cornbread, stuffing, turkey,... Read more »

Nov. 18, 2014

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Don't exercise to eat; eat to exercise

In just one week, millions of Americans will be on their way to the first of what will be many holiday festivities filled with family, friends and, perhaps the most sought-after companions, food. Read more »

Nov. 18, 2014

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15 organic fruits and veggies that aren’t worth paying more for in 2014

Many non-organic fruits and vegetables are grown with significantly lower pesticide loads than others, which suggests some organic fruits and vegetables may not be worth those steep price premiums. Read more »

Nov. 18, 2014

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California cat cafe is catnip for feline fans

Cat lovers in Northern California are pouncing at the chance of spending time with feline company at a new cat cafe in Oakland. Read more »

Nov. 13, 2014

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How the Food Network's Barefoot Contessa moved from the White House to TV

The Food Network’s Barefoot Contessa (aka. Ina Garten) started her career in the White House, working on nuclear energy policy. But she wasn’t happy. Read more »

Nov. 12, 2014

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10 tips for involving young cooks at Thanksgiving

Do your kids want to help with Thanksgiving dinner? They can! With a little extra time, age-appropriate assignments and kid-friendly tasks, your young chefs will succeed in the kitchen. Start them... Read more »

Nov. 11, 2014

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Spanish Fork library running Food for Fines program

The Spanish Fork City Library has started a program to allow patrons to reduce fines while collecting food for the needy. Read more »

Nov. 10, 2014

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10 Things: 10 fresh ways to improve a mug of cocoa

We can't help it. Once the cooler weather arrives, we crave hot cocoa with the same intensity that we crave a cold beer during barbecue season. Read more »

Nov. 10, 2014

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Pizza Hut's revamp: Curry crusts, balsamic drizzle

Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts. Read more »

Nov. 10, 2014

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