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Cookbook review: 'Blue Ribbon Canning' shares recipes, tips for award-winning canning

"Blue Ribbon Canning" is a wonderful resource for all things related to canning. Linda J. Armendt has collected more than 140 recipes and ideas to help the novice or professional be ready for the... Read more »

July 21, 2015

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Book review: 'Wisdom for Home Preservers' a book full of helpful gems

"Wisdom for Home Preservers" is an accessible, readable book of 500 tips for successful pickling, canning, curing, smoking and food handling that deserves a place on the kitchen bookshelf. Read more »

July 21, 2015

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Ginger snaps share heritage, tradition of pioneer ancestor

Warm and spicy with a pleasant burn, these ginger snaps are usually a treat for the winter. But for the descendants of Anna Margareta Svensdotter Hessell, they are a year-round way to celebrate our... Read more »

July 21, 2015

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Cookbook review: 'Canning Cents' cookbook brings canning within your budget and into your home

Whether you are a seasoned canner or just beginning, "Canning Cents: The Money-Saving Whole Foods Canning Handbook" shows how to get the job done easily and under a budget. Read more »

July 21, 2015

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SLC chef to be featured on NBC's 'Food Fighters'

The NBC “Food Fighters” episode featuring Viet Pham, chef and co-owner of Forage Restaurant in Salt Lake City, will air on Thursday, July 23, at 7 p.m. MDT. Read more »

July 21, 2015

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Cookbook review: 'A Microwave, A Mug, A Meal' offers something for everyone

"A Microwave, A Mug, A Meal," by Amy Sherman, offers something for everyone, all in a beautifully illustrated, compact package. Read more »

July 14, 2015

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Tips for preparing the 'superfood' kale

If vegetables could be superheroes, then kale would be Leafy Green Vegetable Dude with its inherit healthful benefits. Yes, kale. Read more »

July 14, 2015

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Cookbook review: 'Mug Cakes' shares 30 desserts to make in the microwave

"Mug Cakes: Made in Minutes in the Microwave" by Joanna Farrow provides recipes for quick, no-fuss, no-mess, delicious desserts to enjoy. Read more »

July 14, 2015

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Justice Dept.: Food companies risk prosecution for outbreaks

Following a deadly listeria outbreak in ice cream, the Justice Department is warning food companies that they could face criminal and civil penalties if they inadvertently poison their customers. Read more »

July 13, 2015

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Slow cooker meatballs make simple summer subs

This easy-to-assemble recipe creates meatballs for six hearty sub sandwiches in your slow cooker and requires only one pound of lean ground beef. If pasta is what you're craving, this also becomes... Read more »

July 7, 2015

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Cookbook review: New slow cooker cookbook offers plenty of healthy, family recipes

In Christina Dymock's "The Healthy Family Slow Cooker Cookbook," the recipes range from simple to elegant and a little more complicated, but they all have one thing in common. They sound and look... Read more »

July 7, 2015

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Cookbook review: 'The Magical Slow Cooker' offers simple meals for busy families

After years of slow-cooker use, Sarah Olson shares her favorite crock pot meal ideas with the public in her new book, "The Magical Slow Cooker: Recipes for Busy Moms." Read more »

July 7, 2015

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Cookbook review: 'Healthy Slow Cooker Revolution' is great resource for busy people

"Healthy Slow Cooker Revolution," by America's Test Kitchen editors offers 200 new recipes for cooking healthy meals in a slow cooker. Read more »

July 7, 2015

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Don't twist that Oreo: Cookie gets skinny, 'sophisticated'

Oreos are getting a skinny new look, and its maker says the new cookie is a "sophisticated" snack for grown-ups that isn't meant to be twisted or dunked. Read more »

July 6, 2015

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Wine ice cream, maple water: 5 foods of the future?

Chips made out of broccoli, chickpeas and kale. Wine-spiked ice cream. Popcorn that didn't quite fulfill its destiny. Read more »

July 3, 2015

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Greek villagers secret weapon: Grow your own food

Ilias Mathes has protection against bank closures, capital controls and the slashing of his pension: 10 goats, some hens and a vegetable patch. Read more »

July 3, 2015

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Some Utah County fruit growers encouraged by what they see

Some fruit growers in Utah County are cautiously optimistic about this year’s crops. While some growers suffered losses due to an early spring and late frost, the growers are encouraged by... Read more »

July 1, 2015

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Rhubarb takes the cake in this sweet, tart treat

It is rhubarb season, and this recipe for an easy upside-down cake is a great way to enjoy this plentiful fruit. Read more »

June 30, 2015

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Republicans push back against proposed dietary guidelines

Congressional Republicans are pushing back against proposed dietary guidelines that urge Americans to consider the environment when deciding what foods to eat. Read more »

June 24, 2015

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Raspberry Creme Cups are a cool, tangy treat

Three ingredients you probably have on hand in summer months will create an easy, refreshing dessert. Young chefs in your household? This is one they'll love to prepare and devour. Read more »

June 23, 2015

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Cookbook review: 'Cupcake Wars' star Janell Brown's 2nd cookbook celebrates the seasons

Janell Brown's cookbook is another success as she makes baking from scratch simple and easy. The flavors are unique, and if bakers follow Brown's tips, their cupcakes will look professional. Read more »

June 23, 2015

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AP Photos: See food before buying at largest US fish auction

As the sun rises over Honolulu, commercial fisherman have already unloaded their catches and docked their boats for the day. The fish are lined up on pallets, packed in ice and displayed for buyers... Read more »

June 19, 2015

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During Ramadan, keeping an eye out for fraudulent halal meat

National Edition

For millions of Muslims, the holy month of Ramadan marks a time for ritual fasting during the day and, often, a large meal with friends and family after sundown. For those buying and selling... Read more »

June 19, 2015

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5 foods that could be damaging your heart

The foods we eat are incredibly important for our overall health and well-being, and also our heart health. However, many of us eat too many of the foods that aren't helpful in decreasing our risk... Read more »

June 18, 2015

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By Harmons | BrandView

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Doing the impossible — Improving on strawberry-rhubarb pie

strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? Read more »

June 17, 2015

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US first lady promotes key topic in Milan: eating wisely

Michelle Obama took her campaign for healthy eating overseas on Wednesday, but let it slip that she still has work to do at home. Read more »

June 17, 2015

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Creamy and savory soup incorporates wild flavor of asparagus

This soup combines the wild flavor of fresh asparagus and chives in a creamy and flavorful concoction. Read more »

June 16, 2015

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San Francisco considers health warning on soda advertising

San Francisco officials are deciding whether to impose a warning on ads for a favorite drink of children and a bane of public health advocates: Sugary soda pop. Read more »

June 9, 2015

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In Gaza Strip, fish farms bring relief to seafood lovers

The Gaza Strip, with a 40-kilometer (25-mile) Mediterranean coastline, was always known for its seafood until Israel restricted the fishing area. Read more »

June 9, 2015

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Farmers adapt and union recognizes effects of climate change

The Montana Farmers Union launched an initiative this month to educate its 11,000 members about the effects of global warming in Montana, where early signs may be decreasing snowpack and resilient... Read more »

June 8, 2015

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Cookbook review: 'Beyond the Basics' offers tips, recipes for using natural yeast baking

Melissa Richardson's "Beyond the Basics with Natural Yeast" offers an easy to use, richly illustrated guide to baking with natural yeast and whole grain flour. Read more »

June 2, 2015

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US pavilion seeks to be catalyst in food security discussion

Fields of waving grain may have come to symbolize the United States' industrialized agriculture, but the U.S. pavilion at Expo 2015 world's fair is seeking to lead the conversation on how to feed 9... Read more »

May 27, 2015

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USDA creates new government certification for GMO-free

The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. Read more »

May 14, 2015

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Cookbook review: 'Backyard Dutch Oven Cooking' brings championship tastes home

"Backyard Dutch Oven Cooking" is Bruce Tracy's second book that explores the possibilities available when using a Dutch oven for cooking. This book shows how a Dutch oven can be used almost... Read more »

May 12, 2015

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Cookbook review: 'Sweet Cast Iron Creations' shows how to make mouthwatering Dutch oven desserts

Two-time International Dutch Oven Society World Championship Cook-off winner Doug Martin provides the tips and tricks to make dessert standards like peach cobbler, apple pie and his own... Read more »

May 12, 2015

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An easy Chile Rellenos that's not deep fried

This is an easy Chili Rellenos that doesn't require deep frying and yet has all the flavor of the Mexican favorite. Read more »

May 12, 2015

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Omelette + Panini = the scrumptious Panomelette

What do you get when you combine an ordinary omelette with a panini machine? A unique and scrumptious panomelette — just in time for Mother's Day. Read more »

May 5, 2015

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American Pharoah gives Baffert 4th Derby win

The win by the sweet-striding colt gave Hall of Fame trainer Bob Baffert his fourth Derby win, and jockey Victor Espinoza his third and second in a row. Read more »

May 2, 2015

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Honolulu Food Festival explores the wonders of canned meat

An annual food festival in Honolulu features an unlikely star — Spam canned meat. Read more »

May 2, 2015

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Food, Italy and Milan: Expo 2015 seeks to feed the planet

Milan's Expo 2015 world's fair has heady ambitions, the biggest of which is to devise a plan to feed the planet as it brings together 145 nations to focus on food and nutrition. Read more »

April 30, 2015

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A Mexicali Ole! recipe to celebrate Cinco de Mayo

Love Mexican food but short on time? Need a fun way to celebrate Cinco de Mayo? Give this recipe a try. As an appetizer or main meal, this is a crowd-pleaser. Read more »

April 28, 2015

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Cookbook review: ‘Real Sweet’ is a healthy baker’s delight

Using only natural sugars in its recipes, "Real Sweet" helps health-conscious dessert-lovers enjoy sweets without the guilt. Read more »

April 28, 2015

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Cookbook review: 'Sugar-Free Mom' is an excellent resource for healthful recipes

"Sugar-Free Mom" is a cookbook with sugar substitutes, tips on avoiding sugar and recipes promoting a diet without processed sugars and refined flours. It's an excellent resource for a newcomer to... Read more »

April 28, 2015

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Entrepreneurs hatch hen-rental idea for fans of fresh eggs

The name of Jenn Tompkins' company sends customers into fits of laughter. Read more »

April 28, 2015

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Kibananberry Pie is a luscious strawberry treat

Strawberries are not only beautiful, but a healthy addition to the dinner table. High in potassium, vitamin C, folate, antioxidants and fiber, research suggests consuming strawberries can help to... Read more »

April 21, 2015

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Q&A: What is listeria? Bacteria found in Blue Bell ice cream

Blue Bell Creameries is pulling all of its products off the shelves after samples of its ice cream tested positive for a potentially deadly bacteria — listeria. Read more »

April 21, 2015

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University of Utah commits to buying more local food

University of Utah students could soon be eating more burgers made with grass-fed beef topped with cheese from local creameries. The school has committed to spending more of its food dollars on... Read more »

April 19, 2015

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Powdered alcohol creator tries to get ahead of state bans

The creator of powdered alcohol is furiously trying to fend off efforts to ban the product in Maine and across the country before it even hits stores. Read more »

April 16, 2015

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Masters' dining options possibly the best deal in sports

The sandwich boards around Augusta National listing breakfast and lunch options look ridden with typos, or like signs left over from the 1950s. Read more »

April 10, 2015

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