Food

Managers at the Gateway adding new 'supper club' dining concept

The managers of The Gateway have announced an new restaurant will be opening next month.

The flavor of a caramel apple in a moist cake

This dessert has the richness of caramel and the tartness of apples in a simple and delicious cake. Read more »

May 23, 2014

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Cookbook review: New 'Skinny-licious' recipe book makes dieting delicious

In her recently released cookbook, "Skinny-licious: Lite and Scrumptious Recipes for a Slimmer You," Shauna Evans shares her own weight loss success and gives tips, advice and recipes for losing... Read more »

May 20, 2014

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Cookbook review: 'Comfort Food Makeovers' cuts a lot of calories, fat at the cost of a little flavor

For a cook who sees cutting a little flavor to save a lot of calories and fat as a necessary compromise, America's Test Kitchen's "Comfort Food Makeovers" could be a huge help in the kitchen. Read more »

May 20, 2014

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Cookbook review: 'Make It Lighter' offers healthier versions of favorite recipes

In “Make It Lighter: Healther Version of Your Favorite Recipes,” Angela Nilsen attempts to give popular dishes a waistline-friendly makeover, but ultimately falls short of her goal. Read more »

May 20, 2014

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Commenter tells waitresses to 'show more skin,' restaurant owner has creative response

The restaurant reviewing site Urban Spoon has become a popular place for guests to comment about their dining experiences. But for Atomic Grill, a restaurant in West Virginia, one comment left on... Read more »

May 19, 2014

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A simple Gorgonzola topping helps make any steak better

Tangy Gorgonzola and smoky steak combine in a super simple recipe that has many different options. Read more »

May 16, 2014

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What's the most memorable food you ate on your Mormon mission?

What’s the most interesting, memorable food you ate on your mission? Read more »

May 15, 2014

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Cookbook review: Dutch oven champion Matt Pelton shares pie-making tips, techniques and recipes

“Dutch Oven Pies: Sweet and Savory” by Matt Pelton is for the family or camp chef that loves pies or needs some recipes to change their campouts. Read more »

May 14, 2014

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Genetically modified foods confuse consumers

Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. Read more »

May 9, 2014

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Sweet, peachy coffee cake has delightful Southern roots

This Peach Cornbread Coffee Cake is moist and sweet and has a hearty texture that is delicious. Read more »

May 6, 2014

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Deliciously simple Mother's Day meal ideas for dad and kids

Mother's Day is a day to spoil your wife or mom with a special treat. I have included both sweet and savory options just in case mom has a specific craving (or wants both). Read more »

May 6, 2014

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Decadent Devil's Food Cake is a tasty treat for Mother's Day

When it comes to traditional Mother's Day treats, decadent chocolates often top the list as a favorite for both giver and receiver. However, there is something to be said for capturing the flavors... Read more »

May 6, 2014

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Coke to drop controversial ingredient entirely

Coca-Cola says it will drop a controversial ingredient from all its drinks that contain it, not just Powerade. Read more »

May 5, 2014

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Food Storage Essentials: Ways to store vitamin C without stockpiling oranges

Besides storing foods containing vitamin C, vitamin C pills are inexpensive to store and even after a long storage time will retain enough vitamin to prevent scurvy and subsequent death from lack... Read more »

May 2, 2014

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Saving my daughters from junk food made me a neighborhood big shot

Four sisters act like crazed piranhas as they battle each other for sweets. Dad locks the freezer and takes control of their junk food. A martyr for his family’s health, he gulps down their... Read more »

April 29, 2014

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Daily bread never easier than with new cookbooks

Looking for ways to add variety to bread-baking? Four new cookbooks have some ideas. Read more »

April 29, 2014

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Cookbook review: 'Grain Crazy' makes cooking with exotic grains simple

Cherie Schetselaar and Britney Rule, a mother-daughter blogging team, make cooking with exotic-sounding grains like amaranth, spelt and teff simple, easy to understand and appealing with this... Read more »

April 29, 2014

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Chipotle's price hike to hit steak lovers harder

Chipotle's coming price hikes could hit steak lovers particularly hard. The Mexican food chain said earlier this month that it plans to start charging more for its burritos, bowls and tacos in... Read more »

April 29, 2014

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Vermont ups the ante on genetically modified foods

Vermont has raised the stakes in the debate over genetically modified foods by becoming the first state to pass a bill requiring that they be labeled as such in the grocery aisle, making the move... Read more »

April 24, 2014

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Vermont moves toward labeling of GMO foods

Vermont lawmakers have passed the country's first state bill to require the labeling of genetically modified foods, underscoring a division between powerful lobbyists for the U.S. food industry and... Read more »

April 24, 2014

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Moving the restaurant home: New social networks connects cooks and diners

If the latest development in culinary social media catches on, the trendiest restaurants may no longer be restaurants. Read more »

April 23, 2014

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Cookbook reviews: Three books give slow cooking a makeover

Three recently released slow cooker cookbooks offer tips and tricks as well as hundreds of recipes, each seeking to revamp the way people view and approach slow cooking. Read more »

April 22, 2014

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'Modern Family' dad opens beer restaurant in Utah

He plays a bumbling dad on ABC's "Modern Family," but in Salt Lake City Ty Burrell is trying out for a role as restaurateur. Read more »

April 22, 2014

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Tortellinis, olives make an unusual combination in appetizer

A delicious appetizer that is easy to prepare and uses ingredients that are marinated in a wonderful sweet and tangy sauce. Read more »

April 18, 2014

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New Americans turn to goats to address food demand

A bunch of kids in a minivan are solving twin challenges in northern Vermont: refugees struggling to find the food of their homelands and farmers looking to offload unwanted livestock. Read more »

April 18, 2014

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