Food

Food stamp users can double benefits at Downtown Farmers Market

Food stamp users can match their benefits up to $10 at the Downtown Farmers Market.

FDA prepping long-awaited plan to reduce salt

Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart... Read more »

June 17, 2014

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FDA prepping long-awaited plan to reduce salt

Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart... Read more »

June 17, 2014

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An odd looking food that is versatile and delicious

Artichokes are a delicious and low calorie vegetable that many people have never tried. This recipe shows how easy it is to roast these odd looking plants and season them just right. Read more »

June 13, 2014

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Lunch is served free to Utah kids at risk of going hungry

Even though school is out for the summer, school-like lunches are still being served every weekday at about 200 sites throughout the state to families and children at risk of going hungry. Read more »

June 11, 2014

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Farmers markets around Utah offer fresh produce, handmade crafts and more

A longstanding tradition of farmers' markets exists throughout the state, giving residents the chance to enjoy the open air as they browse locally grown and produced products. Here is a list of... Read more »

June 10, 2014

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Breakfast with Dad

After feeling neglected by my friends, Dad picked up the slack and created a memory I would treasure forever. Read more »

June 10, 2014

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Dunkin' CEO: Our sandwiches are snacks, not lunch

If you're grabbing a sandwich at Dunkin' Donuts, the chain wants you to consider it a snack, not a full lunch. Read more »

June 10, 2014

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A variety of flavors makes this salad extra special

This salad uses ingredients with individual flavors that when combined are simply delicious. Cottage cheese, red onion, mushrooms and bacon are tossed with a tangy marinade and make a wonderful... Read more »

June 6, 2014

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Book review: 'The Heart Health Bible' provides 5-step plan for reversing heart disease

John M. Kennedy, an accomplished cardiologist, writes about his passion for curing heart disease and its related illnesses in his new book "The Heart Health Bible." His "H-E-A-R-T" teaches people... Read more »

June 4, 2014

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Cookbook review: 'Easy Everyday Gluten-Free Cooking' shares simple recipes for any meal

A gluten-free diet doesn't have to be restrictive and flavorless. Donna Washburn and Heather Butt make gluten-free cooking simple and delicious with their book “Easy Everyday Gluten-Free... Read more »

June 4, 2014

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Cookbook review: Recipes in 'Fix-It and Forget-It Diabetic Cookbook' make healthy eating easy for all

"Fix-It and Forget-It Diabetic Cookbook, Revised and Updated" is full of recipes and information that makes it easier for everyone — Diabetic or not — to enjoy healthy meals that taste... Read more »

June 4, 2014

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Cookbook review: 'Gluten-Free Made Easy' guides home cooks with celiac disease

“Gluten-Free Made Easy,” by Christi Silbaugh and Michele Vilseck, aims to be an all-inclusive cookbook and guide for those living with celiac disease, with frequently asked questions,... Read more »

June 3, 2014

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House panel votes to allow waivers on school meals

A House committee has endorsed a Republican plan to allow some schools to opt out of healthier meal standards. Read more »

May 29, 2014

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After more than a year, still no end to salmonella outbreak tied to chicken

An outbreak of antibiotic-resistant salmonella linked to a California chicken company hasn't run its course after more than a year, with 50 new illnesses in the past two months and 574 people... Read more »

May 28, 2014

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Utahns Against Hunger initiative urges backyard gardeners to share bounty with local food pantries

Urban farmers and backyard gardeners are being encouraged to grow extra produce to contribute to local food pantries in an initiative organized by Utahns Against Hunger. Boy Scout Jeffrey Hansen... Read more »

May 25, 2014

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The flavor of a caramel apple in a moist cake

This dessert has the richness of caramel and the tartness of apples in a simple and delicious cake. Read more »

May 23, 2014

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Cookbook review: New 'Skinny-licious' recipe book makes dieting delicious

In her recently released cookbook, "Skinny-licious: Lite and Scrumptious Recipes for a Slimmer You," Shauna Evans shares her own weight loss success and gives tips, advice and recipes for losing... Read more »

May 20, 2014

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Cookbook review: 'Comfort Food Makeovers' cuts a lot of calories, fat at the cost of a little flavor

For a cook who sees cutting a little flavor to save a lot of calories and fat as a necessary compromise, America's Test Kitchen's "Comfort Food Makeovers" could be a huge help in the kitchen. Read more »

May 20, 2014

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Cookbook review: 'Make It Lighter' offers healthier versions of favorite recipes

In “Make It Lighter: Healther Version of Your Favorite Recipes,” Angela Nilsen attempts to give popular dishes a waistline-friendly makeover, but ultimately falls short of her goal. Read more »

May 20, 2014

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Commenter tells waitresses to 'show more skin,' restaurant owner has creative response

The restaurant reviewing site Urban Spoon has become a popular place for guests to comment about their dining experiences. But for Atomic Grill, a restaurant in West Virginia, one comment left on... Read more »

May 19, 2014

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A simple Gorgonzola topping helps make any steak better

Tangy Gorgonzola and smoky steak combine in a super simple recipe that has many different options. Read more »

May 16, 2014

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What's the most memorable food you ate on your Mormon mission?

What’s the most interesting, memorable food you ate on your mission? Read more »

May 15, 2014

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Cookbook review: Dutch oven champion Matt Pelton shares pie-making tips, techniques and recipes

“Dutch Oven Pies: Sweet and Savory” by Matt Pelton is for the family or camp chef that loves pies or needs some recipes to change their campouts. Read more »

May 14, 2014

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Genetically modified foods confuse consumers

Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. Read more »

May 9, 2014

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Sweet, peachy coffee cake has delightful Southern roots

This Peach Cornbread Coffee Cake is moist and sweet and has a hearty texture that is delicious. Read more »

May 6, 2014

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