The release of carbon dioxide into the air from smokestacks to tailpipes could pose a risk to fisheries in Alaska.
A House committee has endorsed a Republican plan to allow some schools to opt out of healthier meal standards. Read more »
An outbreak of antibiotic-resistant salmonella linked to a California chicken company hasn't run its course after more than a year, with 50 new illnesses in the past two months and 574 people... Read more »
Urban farmers and backyard gardeners are being encouraged to grow extra produce to contribute to local food pantries in an initiative organized by Utahns Against Hunger. Boy Scout Jeffrey Hansen... Read more »
This dessert has the richness of caramel and the tartness of apples in a simple and delicious cake. Read more »
In her recently released cookbook, "Skinny-licious: Lite and Scrumptious Recipes for a Slimmer You," Shauna Evans shares her own weight loss success and gives tips, advice and recipes for losing... Read more »
Cookbook review: 'Comfort Food Makeovers' cuts a lot of calories, fat at the cost of a little flavor
For a cook who sees cutting a little flavor to save a lot of calories and fat as a necessary compromise, America's Test Kitchen's "Comfort Food Makeovers" could be a huge help in the kitchen. Read more »
In “Make It Lighter: Healther Version of Your Favorite Recipes,” Angela Nilsen attempts to give popular dishes a waistline-friendly makeover, but ultimately falls short of her goal. Read more »
The restaurant reviewing site Urban Spoon has become a popular place for guests to comment about their dining experiences. But for Atomic Grill, a restaurant in West Virginia, one comment left on... Read more »
Tangy Gorgonzola and smoky steak combine in a super simple recipe that has many different options. Read more »
What’s the most interesting, memorable food you ate on your mission? Read more »
“Dutch Oven Pies: Sweet and Savory” by Matt Pelton is for the family or camp chef that loves pies or needs some recipes to change their campouts. Read more »
Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. Read more »
This Peach Cornbread Coffee Cake is moist and sweet and has a hearty texture that is delicious. Read more »
Mother's Day is a day to spoil your wife or mom with a special treat. I have included both sweet and savory options just in case mom has a specific craving (or wants both). Read more »
When it comes to traditional Mother's Day treats, decadent chocolates often top the list as a favorite for both giver and receiver. However, there is something to be said for capturing the flavors... Read more »
Coca-Cola says it will drop a controversial ingredient from all its drinks that contain it, not just Powerade. Read more »
Besides storing foods containing vitamin C, vitamin C pills are inexpensive to store and even after a long storage time will retain enough vitamin to prevent scurvy and subsequent death from lack... Read more »
Four sisters act like crazed piranhas as they battle each other for sweets. Dad locks the freezer and takes control of their junk food. A martyr for his family’s health, he gulps down their... Read more »
Looking for ways to add variety to bread-baking? Four new cookbooks have some ideas. Read more »
Cherie Schetselaar and Britney Rule, a mother-daughter blogging team, make cooking with exotic-sounding grains like amaranth, spelt and teff simple, easy to understand and appealing with this... Read more »
Chipotle's coming price hikes could hit steak lovers particularly hard. The Mexican food chain said earlier this month that it plans to start charging more for its burritos, bowls and tacos in... Read more »
Vermont has raised the stakes in the debate over genetically modified foods by becoming the first state to pass a bill requiring that they be labeled as such in the grocery aisle, making the move... Read more »
Vermont lawmakers have passed the country's first state bill to require the labeling of genetically modified foods, underscoring a division between powerful lobbyists for the U.S. food industry and... Read more »
If the latest development in culinary social media catches on, the trendiest restaurants may no longer be restaurants. Read more »
Three recently released slow cooker cookbooks offer tips and tricks as well as hundreds of recipes, each seeking to revamp the way people view and approach slow cooking. Read more »
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