A cruise is the perfect environment for weight gain. There couldn't be a worse place to diet, right?
Congressional Republicans are pushing back against proposed dietary guidelines that urge Americans to consider the environment when deciding what foods to eat. Read more »
Three ingredients you probably have on hand in summer months will create an easy, refreshing dessert. Young chefs in your household? This is one they'll love to prepare and devour. Read more »
Janell Brown's cookbook is another success as she makes baking from scratch simple and easy. The flavors are unique, and if bakers follow Brown's tips, their cupcakes will look professional. Read more »
As the sun rises over Honolulu, commercial fisherman have already unloaded their catches and docked their boats for the day. The fish are lined up on pallets, packed in ice and displayed for buyers... Read more »
For millions of Muslims, the holy month of Ramadan marks a time for ritual fasting during the day and, often, a large meal with friends and family after sundown. For those buying and selling... Read more »
The foods we eat are incredibly important for our overall health and well-being, and also our heart health. However, many of us eat too many of the foods that aren't helpful in decreasing our risk... Read more »
strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? Read more »
Michelle Obama took her campaign for healthy eating overseas on Wednesday, but let it slip that she still has work to do at home. Read more »
This soup combines the wild flavor of fresh asparagus and chives in a creamy and flavorful concoction. Read more »
San Francisco officials are deciding whether to impose a warning on ads for a favorite drink of children and a bane of public health advocates: Sugary soda pop. Read more »
The Gaza Strip, with a 40-kilometer (25-mile) Mediterranean coastline, was always known for its seafood until Israel restricted the fishing area. Read more »
The Montana Farmers Union launched an initiative this month to educate its 11,000 members about the effects of global warming in Montana, where early signs may be decreasing snowpack and resilient... Read more »
Melissa Richardson's "Beyond the Basics with Natural Yeast" offers an easy to use, richly illustrated guide to baking with natural yeast and whole grain flour. Read more »
Tourism dreams are growing in Cuba. Read more »
Fields of waving grain may have come to symbolize the United States' industrialized agriculture, but the U.S. pavilion at Expo 2015 world's fair is seeking to lead the conversation on how to feed 9... Read more »
The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. Read more »
"Backyard Dutch Oven Cooking" is Bruce Tracy's second book that explores the possibilities available when using a Dutch oven for cooking. This book shows how a Dutch oven can be used almost... Read more »
Two-time International Dutch Oven Society World Championship Cook-off winner Doug Martin provides the tips and tricks to make dessert standards like peach cobbler, apple pie and his own... Read more »
This is an easy Chili Rellenos that doesn't require deep frying and yet has all the flavor of the Mexican favorite. Read more »
What do you get when you combine an ordinary omelette with a panini machine? A unique and scrumptious panomelette — just in time for Mother's Day. Read more »
The win by the sweet-striding colt gave Hall of Fame trainer Bob Baffert his fourth Derby win, and jockey Victor Espinoza his third and second in a row. Read more »
An annual food festival in Honolulu features an unlikely star — Spam canned meat. Read more »
Milan's Expo 2015 world's fair has heady ambitions, the biggest of which is to devise a plan to feed the planet as it brings together 145 nations to focus on food and nutrition. Read more »
Love Mexican food but short on time? Need a fun way to celebrate Cinco de Mayo? Give this recipe a try. As an appetizer or main meal, this is a crowd-pleaser. Read more »
Using only natural sugars in its recipes, "Real Sweet" helps health-conscious dessert-lovers enjoy sweets without the guilt. Read more »
"Sugar-Free Mom" is a cookbook with sugar substitutes, tips on avoiding sugar and recipes promoting a diet without processed sugars and refined flours. It's an excellent resource for a newcomer to... Read more »
The name of Jenn Tompkins' company sends customers into fits of laughter. Read more »
Strawberries are not only beautiful, but a healthy addition to the dinner table. High in potassium, vitamin C, folate, antioxidants and fiber, research suggests consuming strawberries can help to... Read more »
Blue Bell Creameries is pulling all of its products off the shelves after samples of its ice cream tested positive for a potentially deadly bacteria — listeria. Read more »
University of Utah students could soon be eating more burgers made with grass-fed beef topped with cheese from local creameries. The school has committed to spending more of its food dollars on... Read more »
The creator of powdered alcohol is furiously trying to fend off efforts to ban the product in Maine and across the country before it even hits stores. Read more »
The sandwich boards around Augusta National listing breakfast and lunch options look ridden with typos, or like signs left over from the 1950s. Read more »
Our Best Bites bloggers Sara Wells and Kate Jones share healthy recipes in new book '400 Calories or Less with Our Best Bites'
Our Best Bites bloggers Sara Wells and Kate Jones share 65 healthy recipes in their new book, “400 Calories or Less with Our Best Bites” (Shadow Mountain, $21.99). Read more »
Smith’s Food & Drug recalled its bakery-made carrot cakes in seven states, the grocery store chain announced Thursday. Carrot cakes package April 1 or earlier contain walnuts that are not... Read more »
As the economic crisis sweeps through Russia, a dangerous trend is emerging in this heavy-drinking country: the rise in consumption of potentially lethal moonshine, medical alcohol or even cleaning... Read more »
The Burmese slaves sat on the floor and stared through the rusty bars of their locked cage, hidden on a tiny tropical island thousands of miles from home. Read more »
With Easter on the way, it's a great time to find ground lamb on sale and to try these curried lamb meatballs. Read more »
Three organic food companies that use spinach in their food have recalled hundreds of thousands of items over listeria concerns. Read more »
There are two kinds of ramen in this world. There's the packaged staple of dorm-room cuisine, one of the most processed, industrialized foods ever invented. And then there's the trendy, artisanal,... Read more »
Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. Read more »
Popovers are made with a simple batter, but the way they are baked turns them into one of my all-time favorite comfort foods. Read more »
Silicon Valley has no shortage of coffee shops where sleep-starved programmers and eager entrepreneurs sit hunched over laptop computers and talk about ideas for launching the next Google or... Read more »
The deaths of three people who developed a foodborne illness linked to some Blue Bell ice cream products have prompted the Texas icon's first product recall in its 108-year history. Read more »
Frantic text messages between French CEOs about cottage cheese prices. Clandestine smoke breaks in a Left Bank apartment to collude on yogurt strategy. Read more »
When enjoying a special meal, it is the small details that often make the difference. The butter isn't typically a make-it or break-it offering, but it can make the experience memorable. Read more »
Celebrate St. Patrick's Day with festive foods and family fun, including Glazed Corned Beef and Shamrock Shortbread Cookies. Read more »
On March 14, pay homage to Archimedes, the Greek mathematician and inventor who first calculated an accurate value for pi by enjoying a delicious Greek pizza pie. Read more »
Whether you call it a custard pie or a cheesecake, this beautiful baked dessert is a perfect Pi Day treat. Read more »
They may seem intimidating, but Ahi tuna steaks are tender and full of flavor. They are also very easy to make. Read more »
At a taco shop in Southern California, milkshakes are served in mason jars and a chalkboard menu lists "The 1%er" made with lobster meat. Read more »
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