Move over farmers' markets. More than 300 food hubs around the country are also providing small farms another outlet to sell locally raised food to consumers. Read more »
Using sweet leaf basil, turmeric and Dijon mustard, this basic soup recipe takes on a new twist in flavor. Take holiday beef and poultry leftovers and create a hearty meal that satisfies and... Read more »
Have you picked a side yet? If not, you'd better think fast, because the battle lines are being drawn and they cut right down the dinner table. Read more »
Foodies often drop some serious cash on the highest-quality specialty ingredients and meals at the finest restaurants in town. But, did you know that epicureans can actually boost their foodie... Read more »
Utah cookbook author and blogger of 365 Days of Slow Cooking Karen Petersen's latest cookbook, "Slow-Cooking Fast!" features 200 family and budget-friendly slow-cooker recipes, including several... Read more »
The food industry is likely to find a more receptive Congress come January in its fight against mandatory labeling of genetically modified foods. Read more »
Congress is taking some whole grains off the school lunch line. Read more »
The recent book “12 Days of Christmas with Six Sisters’ Stuff” is set up in 12 different sections with 12 items in each section. Read more »
Cookbook review: 'Artisan Caramels' by Sandy Arevalo features delectable caramel recipes, just in time for Christmas
Even novice caramel makers can impress family and friends with the user-friendly instructions and exquisite looking caramels found in “Artisan Caramels.” Delights such as Egg Nog or... Read more »
"Christmas Desserts" demonstrates different takes on traditional holiday flavors in a new cookbook that will satisfy people with a sweet tooth all year long. Read more »
Cookbook review: 'Perfectly Peppermint' offers a range of recipes featuring this signature holiday flavor
For many, cooking with peppermint is a highlight of the holiday season. Blogger Lyuba Brooke offers a sweet sampling of recipes in her new cookbook featuring this classic, unforgettable flavor. Read more »
After a social media campaign brought in a significant cash infusion, the U.N. food agency said Tuesday it has reinstated a food aid program that helps feed more than 1.7 million Syrian refugees. Read more »
General Mills is bringing back popular '90s cereal French Toast Crunch in a nod to nostalgia and in the hopes of boosting its weak cereal sales. Read more »
A busy, health-conscious family trying to stay on budget finds some help in a revolutionary, Utah-born invention. Read more »
A cookie exchange is a delicious holiday tradition. Here are 12 tips on hosting a cookie exchange and two recipes for cookies that are party — and Santa — worthy. Read more »
Syrian refugees in Lebanon panicked Tuesday over news that the United Nations suspended food aid to 1.7 million refugees due to lack of funds — a decision officials said threatens to starve... Read more »
Society is ripped by the gulf between the haves and the have-nots. There is also a chasm between the gives and the give-nots. So when you get the bill, ask yourself the question, who has more... Read more »
Discovery Gateway on Wednesday encouraged families to give back to the community on the day before Thanksgiving by accepting donations for the Utah Food Bank in exchange for museum admission. Read more »
Here are some fun, festive holiday food banquet ideas using pasta including recommendations for prep work, menu planning and serving. Read more »
It's safe to say most everything baked with cream cheese and bread is a home run. Inside of a bread bowl with lemon juice, clam bits and scallions? Sign. Me. Up. Read more »
Whether they want to or not, consumers will soon know how many calories they are eating when ordering off the menu at chain restaurants, picking up prepared foods at supermarkets and even eating a... Read more »
A decades-long national decline in the number of hunters has prompted states to tap into a new group of hunters — people who demand locally produced food, but don't know the first thing about... Read more »
A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. Read more »
Giving thanks will be a little costlier this year, but — and here's something you can be truly thankful for — it probably won't empty your wallet. Read more »
Planning a gluten-free Thanksgiving meal isn't as hard as you may think. Try these delicious and easy gluten-free recipes for classic Thanksgiving dishes, including cornbread, stuffing, turkey,... Read more »
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