Menu prices are up 21 percent and you don't have to tip at Ivar's Salmon House on Seattle's Lake Union.
Three ingredients you probably have on hand in summer months will create an easy, refreshing dessert. Young chefs in your household? This is one they'll love to prepare and devour. Read more »
Janell Brown's cookbook is another success as she makes baking from scratch simple and easy. The flavors are unique, and if bakers follow Brown's tips, their cupcakes will look professional. Read more »
As the sun rises over Honolulu, commercial fisherman have already unloaded their catches and docked their boats for the day. The fish are lined up on pallets, packed in ice and displayed for buyers... Read more »
For millions of Muslims, the holy month of Ramadan marks a time for ritual fasting during the day and, often, a large meal with friends and family after sundown. For those buying and selling... Read more »
The foods we eat are incredibly important for our overall health and well-being, and also our heart health. However, many of us eat too many of the foods that aren't helpful in decreasing our risk... Read more »
strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? Read more »
Michelle Obama took her campaign for healthy eating overseas on Wednesday, but let it slip that she still has work to do at home. Read more »
This soup combines the wild flavor of fresh asparagus and chives in a creamy and flavorful concoction. Read more »
San Francisco officials are deciding whether to impose a warning on ads for a favorite drink of children and a bane of public health advocates: Sugary soda pop. Read more »
The Gaza Strip, with a 40-kilometer (25-mile) Mediterranean coastline, was always known for its seafood until Israel restricted the fishing area. Read more »
The Montana Farmers Union launched an initiative this month to educate its 11,000 members about the effects of global warming in Montana, where early signs may be decreasing snowpack and resilient... Read more »
Melissa Richardson's "Beyond the Basics with Natural Yeast" offers an easy to use, richly illustrated guide to baking with natural yeast and whole grain flour. Read more »
Tourism dreams are growing in Cuba. Read more »
Fields of waving grain may have come to symbolize the United States' industrialized agriculture, but the U.S. pavilion at Expo 2015 world's fair is seeking to lead the conversation on how to feed 9... Read more »
The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. Read more »
"Backyard Dutch Oven Cooking" is Bruce Tracy's second book that explores the possibilities available when using a Dutch oven for cooking. This book shows how a Dutch oven can be used almost... Read more »
Two-time International Dutch Oven Society World Championship Cook-off winner Doug Martin provides the tips and tricks to make dessert standards like peach cobbler, apple pie and his own... Read more »
This is an easy Chili Rellenos that doesn't require deep frying and yet has all the flavor of the Mexican favorite. Read more »
What do you get when you combine an ordinary omelette with a panini machine? A unique and scrumptious panomelette — just in time for Mother's Day. Read more »
The win by the sweet-striding colt gave Hall of Fame trainer Bob Baffert his fourth Derby win, and jockey Victor Espinoza his third and second in a row. Read more »
An annual food festival in Honolulu features an unlikely star — Spam canned meat. Read more »
Milan's Expo 2015 world's fair has heady ambitions, the biggest of which is to devise a plan to feed the planet as it brings together 145 nations to focus on food and nutrition. Read more »
Love Mexican food but short on time? Need a fun way to celebrate Cinco de Mayo? Give this recipe a try. As an appetizer or main meal, this is a crowd-pleaser. Read more »
Using only natural sugars in its recipes, "Real Sweet" helps health-conscious dessert-lovers enjoy sweets without the guilt. Read more »
"Sugar-Free Mom" is a cookbook with sugar substitutes, tips on avoiding sugar and recipes promoting a diet without processed sugars and refined flours. It's an excellent resource for a newcomer to... Read more »
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