What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States. Read more »
Soon after customers arrive at Mozzeria for the first time, they notice something's different about the restaurant: Virtually every staffer is deaf. Read more »
An easy but delicious pumpkin cake doughnut with a rich chocolate glaze: This treat takes the pumpkin chocolate chip cookie to a new level of decadency. Read more »
Alert and curious, hundreds of hens with bright red crowns and faces strolled out of a large chicken house midmorning into the fresh air and a fenced pasture amid rolling fields of alfalfa, clover,... Read more »
Washington state health officials say they have found no source for the E. coli outbreak related to Chipotle and the chain's Pacific Northwest restaurants could reopen later this week. Read more »
When Chase Bailey was diagnosed with autism at 2, his mother feared he'd never enjoy a typical childhood. Indeed, he hasn't. Between appearances with celebrities and hosting his own cooking show,... Read more »
From gluten-free to paleo, we have become downright evangelical about food. But all that knowledge can be paralyzing. Read more »
With about 110 recipes for a variety of treats, the recent "Sweets and Treats With Six Sisters' Stuff" cookbook has a dessert for just about every occasion. Read more »
No one can dispute the fact that pumpkin spice is king of fall cuisine, but what about the rest of the court? Caramel apple crisp and orange cranberry nut bread can add additional dimensions to... Read more »
An E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon has sickened nearly two dozen people in the third outbreak of foodborne illness at the popular chain this year. Read more »
I am an award-winning cook, and in this column, I offer insight on speed cooking, smoke and fire departments. Read more »
The Halloween sprites that reduce your children's trick-or-treat haul at night can provide you with the elements of autumn and Christmastime desserts. These recipes will make the midnight larceny... Read more »
Bastianich is America's Italian grandmother. In a dozen books and on her public television program, Bastianich has schooled American cooks in homemade pasta, the proper use of escarole, and the... Read more »
Let's face it. Halloween is all about the treats. But when you find yourself mindlessly unwrapping your third fun-sized Snickers, it's time to bump it up a notch. Here are four ideas to get the... Read more »
Celebrate the fun side of Halloween with these cute and simple Scaredy Cat Cookies. Read more »
What better time is there to play with your food than Halloween? Have fun and create memories as you and your loved ones craft handmade pizza, eat a Seize Her Salad and try crisp nachos Alfredo.... Read more »
These two books highlight food from Utah. America’s Test Kitchen “Cook’s Country Eats Local” shares a version of funeral potatoes, and "Donut Nation" highlights the local... Read more »
Just in time for National Day of Pasta, here is a mild, creamy sauce prepared in minutes. Making six hearty servings, it is garnished with Roma tomatoes, shaved Parmesan cheese and a dash of parsley. Read more »
Salt Bisto's Chef J. Looney serves entrees at a preview of "Dining in the Dark," an upcoming event at The Leonardo and Salt Bistro. Read more »
Cream cheese pumpkin spice bars are a decadent way to welcome in fall, perfect for a party or as a treat on an autumn afternoon. Read more »
"Quinoa Crazy" is a fantastic introduction to this trendy superfood with recipes the family can get behind. Read more »
A new cookbook and guide from the Ella's Kitchen series, titled "The First Foods Book," successfully answers scores of weaning questions while outlining a timetable for the process and offering... Read more »
Food blogger and Utah cookbook author Deborah Harroun whips up 100 healthy smoothies, with no added processed sugars, to help parents sneak vitamins and nutrients to picky and nonpicky eaters alike... Read more »
Cookbook reviews of two recipe books for children, with recipes that are simple to make and use simple ingredients. Read more »
This healthy salad keeps the taste of summer lingering by utilizing five main fruits enhanced with lime and lemon juice. Read more »
Swiss chard may not be the most common vegetable, but it is so flavorful and healthy that it should be. This simple saute is a delicious and easy way to make this green leafy veggie a family favorite. Read more »
While many families look upon frugal living as a goal, for a lot of people a tight food budget is a daily reality. Leanne Brown offers a way to eat well and tasty and on the cheap in her cookbook... Read more »
"Eat, Drink, and Be Green" by Salt Lake City author Michele Nielson has over 70 tasty recipes, tips and advice to help people incorporate more fruits and vegetables into their diet and love it. Read more »
Salmonella-tainted cucumbers imported from Mexico are responsible for sending seven Utahns to the hospital, and residents are being told to throw away cucumbers that may be contaminated, health... Read more »
There is more to fry sauce than just mayo and ketchup. Read more »
“The Hungry Missionary” provides a variety of easy-to-make meals, targeted at those planning to serve missions for The Church of Jesus Christ of Latter-day Saints. Read more »
Talk to folks on the street about the "holy trinity" and you're as likely to get a lesson on onions, celery and peppers as you are Catholicism. That's New Orleans, a city where eating has long been... Read more »
This probably isn't what the United Nations had in mind when it established the International Day of Peace: Burger King is asking McDonald's to join forces to create a "McWhopper." Read more »
"Stop, Drop and Cook" by Mark Hansen offers tips for using Dutch ovens to create tasty meals using food storage. Read more »
A skeptic by nature, I prepared this ice cream not expecting much. Calling in the highest authority I had available to taste it, we were converted. Two ingredients and your favorite add-ins. You'll... Read more »
Fill your picnic basket with a healthy and delicious al fresco meal to enjoy while you take in a concert or event on a beautiful summer evening. The hearty vegetarian deli sandwiches should be made... Read more »
The shrinking American family is cutting into shared meals. Read more »
Adam Terry started Provo's first food truck in 2012, and this fall he'll take Waffle Love across the country, competing on Food Network's "The Great Food Truck Race." Read more »
Bite-sized freezer muffins are a great staple for breakfast, lunch or an after-school snack. Read more »
Offering your children a selection of healthy choices for lunch allows them to build a quick and delicious lunch that they will eat. Read more »
Here are some things I’ve found that help with planning for family meals now that we're transitioning back to a school schedule. Read more »
This delicious and moist cookie has the summertime flavor of pink lemonade. These cookies are easy to make and use only a few ingredients. Read more »
A revamped Diet Pepsi without aspartame is popping up on store shelves. So will people start flocking back to the soda? Read more »
Easy to make and great for warm weather, this fresh vegetable pizza uses crescent roll dough for the crust and a savory cream cheese topping. All types of vegetables can be used in this simple dish. Read more »
Two young Orthodox rabbis have traded their studies in Brooklyn for the back roads of Montana, where they are teaching the far-flung faithful how to keep kosher in Big Sky Country. Read more »
With tomato season before us, try this delicious, nutritious salad. Prep time from start to finish is 10 easy minutes. Experiment with the abundant varieties in your area, or hot off the vine from... Read more »
For a century and a half, San Francisco's Chinatown, the nation's oldest, has sheltered waves of immigrants seeking a new life. Read more »
Some past studies have suggested that food advertising that makes food appear appealing is partially responsible for America's rising obesity epidemic. Now another study looks at how disgusting... Read more »
Are you eating too much added sugar? The nutrition facts label may one day help figure that out. Read more »
Culinary tourists are pushing growth in foreign tourism to the United States, which is transforming its image as a fast-food mecca to a land of regional tastes and dishes, said officials visiting... Read more »
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