A cruise is the perfect environment for weight gain. There couldn't be a worse place to diet, right?
Salt Bisto's Chef J. Looney serves entrees at a preview of "Dining in the Dark," an upcoming event at The Leonardo and Salt Bistro. Read more »
Cream cheese pumpkin spice bars are a decadent way to welcome in fall, perfect for a party or as a treat on an autumn afternoon. Read more »
"Quinoa Crazy" is a fantastic introduction to this trendy superfood with recipes the family can get behind. Read more »
A new cookbook and guide from the Ella's Kitchen series, titled "The First Foods Book," successfully answers scores of weaning questions while outlining a timetable for the process and offering... Read more »
Food blogger and Utah cookbook author Deborah Harroun whips up 100 healthy smoothies, with no added processed sugars, to help parents sneak vitamins and nutrients to picky and nonpicky eaters alike... Read more »
Cookbook reviews of two recipe books for children, with recipes that are simple to make and use simple ingredients. Read more »
This healthy salad keeps the taste of summer lingering by utilizing five main fruits enhanced with lime and lemon juice. Read more »
Swiss chard may not be the most common vegetable, but it is so flavorful and healthy that it should be. This simple saute is a delicious and easy way to make this green leafy veggie a family favorite. Read more »
While many families look upon frugal living as a goal, for a lot of people a tight food budget is a daily reality. Leanne Brown offers a way to eat well and tasty and on the cheap in her cookbook... Read more »
"Eat, Drink, and Be Green" by Salt Lake City author Michele Nielson has over 70 tasty recipes, tips and advice to help people incorporate more fruits and vegetables into their diet and love it. Read more »
Salmonella-tainted cucumbers imported from Mexico are responsible for sending seven Utahns to the hospital, and residents are being told to throw away cucumbers that may be contaminated, health... Read more »
There is more to fry sauce than just mayo and ketchup. Read more »
“The Hungry Missionary” provides a variety of easy-to-make meals, targeted at those planning to serve missions for The Church of Jesus Christ of Latter-day Saints. Read more »
Talk to folks on the street about the "holy trinity" and you're as likely to get a lesson on onions, celery and peppers as you are Catholicism. That's New Orleans, a city where eating has long been... Read more »
This probably isn't what the United Nations had in mind when it established the International Day of Peace: Burger King is asking McDonald's to join forces to create a "McWhopper." Read more »
"Stop, Drop and Cook" by Mark Hansen offers tips for using Dutch ovens to create tasty meals using food storage. Read more »
A skeptic by nature, I prepared this ice cream not expecting much. Calling in the highest authority I had available to taste it, we were converted. Two ingredients and your favorite add-ins. You'll... Read more »
Fill your picnic basket with a healthy and delicious al fresco meal to enjoy while you take in a concert or event on a beautiful summer evening. The hearty vegetarian deli sandwiches should be made... Read more »
The shrinking American family is cutting into shared meals. Read more »
Adam Terry started Provo's first food truck in 2012, and this fall he'll take Waffle Love across the country, competing on Food Network's "The Great Food Truck Race." Read more »
Bite-sized freezer muffins are a great staple for breakfast, lunch or an after-school snack. Read more »
Offering your children a selection of healthy choices for lunch allows them to build a quick and delicious lunch that they will eat. Read more »
Here are some things I’ve found that help with planning for family meals now that we're transitioning back to a school schedule. Read more »
This delicious and moist cookie has the summertime flavor of pink lemonade. These cookies are easy to make and use only a few ingredients. Read more »
A revamped Diet Pepsi without aspartame is popping up on store shelves. So will people start flocking back to the soda? Read more »
Easy to make and great for warm weather, this fresh vegetable pizza uses crescent roll dough for the crust and a savory cream cheese topping. All types of vegetables can be used in this simple dish. Read more »
Two young Orthodox rabbis have traded their studies in Brooklyn for the back roads of Montana, where they are teaching the far-flung faithful how to keep kosher in Big Sky Country. Read more »
With tomato season before us, try this delicious, nutritious salad. Prep time from start to finish is 10 easy minutes. Experiment with the abundant varieties in your area, or hot off the vine from... Read more »
For a century and a half, San Francisco's Chinatown, the nation's oldest, has sheltered waves of immigrants seeking a new life. Read more »
Some past studies have suggested that food advertising that makes food appear appealing is partially responsible for America's rising obesity epidemic. Now another study looks at how disgusting... Read more »
Are you eating too much added sugar? The nutrition facts label may one day help figure that out. Read more »
Culinary tourists are pushing growth in foreign tourism to the United States, which is transforming its image as a fast-food mecca to a land of regional tastes and dishes, said officials visiting... Read more »
"Blue Ribbon Canning" is a wonderful resource for all things related to canning. Linda J. Armendt has collected more than 140 recipes and ideas to help the novice or professional be ready for the... Read more »
"Wisdom for Home Preservers" is an accessible, readable book of 500 tips for successful pickling, canning, curing, smoking and food handling that deserves a place on the kitchen bookshelf. Read more »
Warm and spicy with a pleasant burn, these ginger snaps are usually a treat for the winter. But for the descendants of Anna Margareta Svensdotter Hessell, they are a year-round way to celebrate our... Read more »
Whether you are a seasoned canner or just beginning, "Canning Cents: The Money-Saving Whole Foods Canning Handbook" shows how to get the job done easily and under a budget. Read more »
The NBC “Food Fighters” episode featuring Viet Pham, chef and co-owner of Forage Restaurant in Salt Lake City, will air on Thursday, July 23, at 7 p.m. MDT. Read more »
"A Microwave, A Mug, A Meal," by Amy Sherman, offers something for everyone, all in a beautifully illustrated, compact package. Read more »
If vegetables could be superheroes, then kale would be Leafy Green Vegetable Dude with its inherit healthful benefits. Yes, kale. Read more »
"Mug Cakes: Made in Minutes in the Microwave" by Joanna Farrow provides recipes for quick, no-fuss, no-mess, delicious desserts to enjoy. Read more »
Following a deadly listeria outbreak in ice cream, the Justice Department is warning food companies that they could face criminal and civil penalties if they inadvertently poison their customers. Read more »
This easy-to-assemble recipe creates meatballs for six hearty sub sandwiches in your slow cooker and requires only one pound of lean ground beef. If pasta is what you're craving, this also becomes... Read more »
In Christina Dymock's "The Healthy Family Slow Cooker Cookbook," the recipes range from simple to elegant and a little more complicated, but they all have one thing in common. They sound and look... Read more »
After years of slow-cooker use, Sarah Olson shares her favorite crock pot meal ideas with the public in her new book, "The Magical Slow Cooker: Recipes for Busy Moms." Read more »
"Healthy Slow Cooker Revolution," by America's Test Kitchen editors offers 200 new recipes for cooking healthy meals in a slow cooker. Read more »
Oreos are getting a skinny new look, and its maker says the new cookie is a "sophisticated" snack for grown-ups that isn't meant to be twisted or dunked. Read more »
Chips made out of broccoli, chickpeas and kale. Wine-spiked ice cream. Popcorn that didn't quite fulfill its destiny. Read more »
Ilias Mathes has protection against bank closures, capital controls and the slashing of his pension: 10 goats, some hens and a vegetable patch. Read more »
Some fruit growers in Utah County are cautiously optimistic about this year’s crops. While some growers suffered losses due to an early spring and late frost, the growers are encouraged by... Read more »
It is rhubarb season, and this recipe for an easy upside-down cake is a great way to enjoy this plentiful fruit. Read more »
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