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Food

Fruit Pizza Cookies involve the whole family with delicious results

One of our family's favorite methods for decorating sugar cookies is to leave behind the thick buttercream frosting and make fresh fruit pizzas. This is great fun because everyone can be involved... Read more »

Feb. 10, 2015

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The Edgy Veggie: Get in the mood for tomatoes, the apples of love

entered February, the month of love. Chocolate may be the popular Valentine’s Day currency, but think outside the chocolate box, think sensual, think pommes d’amour, French for apples of love. In Italian, they say pomo... Read more »

Feb. 9, 2015

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'Good karma': Cupcake customers flock to thank woman who rescued 3-year-old

Leslie Fiet, owner of Mini's Cupcakes, has been overwhelmed with community support after rescuing the 3-year-old girl mentioned in an Amber Alert. The extra business comes on the heels of two... Read more »

Feb. 7, 2015

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Head of FDA stepping down, chief scientist to take over

Food and Drug Administration Commissioner Margaret Hamburg is resigning in March after six years in the position. Read more »

Feb. 5, 2015

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Panel reverses, says white potatoes OK for WIC recipients

Ostracized by health officials for several years, the white potato is back in favor. Read more »

Feb. 3, 2015

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Panel reverses, says white potatoes ok for WIC recipients

Ostracized by health officials for several years, the white potato is back in favor. Read more »

Feb. 3, 2015

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Obama proposes new agency to make Americans' food safer

President Barack Obama wants to create a new government agency dedicated to keeping the nation's food safe. Read more »

Feb. 2, 2015

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Shake Shack shares more than double in stock market debut

Investors seem to be craving burgers and crinkle-cut fries. Read more »

Jan. 30, 2015

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Forget fuss and focus on comfort food this Valentine's Day

The notion that a great Valentine's Day dinner should be fancy or somehow over-the-top is way overrated. I'll take delicious comfort food over a fussy meal any day, regardless of the romance quotient. Read more »

Jan. 23, 2015

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No-tip restaurant offers food for thought on pay, benefits

Customers to Girard Brasserie and Bruncherie might be in for a surprise when they read the note attached to their bills: "Tipping is not necessary." Read more »

Jan. 22, 2015

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It's a hoot hanging out with owls at this Tokyo cafe

In the U.S., hanging out in a cafe with animals is such an exotic concept that people can't get enough of it. A pop-up cat cafe in New York last year had lines down the block. Online reservations... Read more »

Jan. 21, 2015

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Gordon Ramsay loses court battle over $1M rent on London pub

Celebrity chef Gordon Ramsay is facing a real-life kitchen nightmare after a British judge on Tuesday ruled him personally liable for the 640,000-pound ($1 million) annual rent on a London gastropub. Read more »

Jan. 20, 2015

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Cookbook review: 'Salt Lake City Chef's Table' shares stories, recipes from area's food scene

Utahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake area’s food scene in “Salt Lake City Chef’s Table." Read more »

Jan. 13, 2015

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69 people die after drinking contaminated beer in Mozambique

Mozambique's government declared three days of mourning starting Monday after 69 people died from drinking contaminated traditional beer at a funeral over the weekend. Read more »

Jan. 12, 2015

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Winter lobsters could bolster fishery during shrimp shutdown

Fresh-caught Maine lobster might be a little more affordable this winter because the continued shutdown of the state's shrimp season is keeping some lobstermen at sea deeper into the winter than... Read more »

Jan. 11, 2015

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Government's new diet guidelines might pull back from meat to protect environment

A panel that advises the Agriculture Department appears set to recommend that you be told not only what foods are better for your own health, but also for the environment. Guidelines may push even... Read more »

Jan. 2, 2015

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AP-GfK Poll: Americans support menu labeling

More than half of Americans say they already have enough information at restaurants to decide whether they are making a healthy purchase. But they want even more. Read more »

Dec. 31, 2014

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Food hubs link consumers with locally farmed food

Move over farmers' markets. More than 300 food hubs around the country are also providing small farms another outlet to sell locally raised food to consumers. Read more »

Dec. 27, 2014

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Spiced soup chases away winter chills, uses leftovers

Using sweet leaf basil, turmeric and Dijon mustard, this basic soup recipe takes on a new twist in flavor. Take holiday beef and poultry leftovers and create a hearty meal that satisfies and... Read more »

Dec. 23, 2014

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2014: A year of battle lines drawn over dinner

Have you picked a side yet? If not, you'd better think fast, because the battle lines are being drawn and they cut right down the dinner table. Read more »

Dec. 18, 2014

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5 ways foodies can get more from credit cards

Foodies often drop some serious cash on the highest-quality specialty ingredients and meals at the finest restaurants in town. But, did you know that epicureans can actually boost their foodie... Read more »

Dec. 18, 2014

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Slow-cooker cookbook takes the hassle away from dinnertime

Utah cookbook author and blogger of 365 Days of Slow Cooking Karen Petersen's latest cookbook, "Slow-Cooking Fast!" features 200 family and budget-friendly slow-cooker recipes, including several... Read more »

Dec. 16, 2014

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Lawmakers wary of genetically modified food labels

The food industry is likely to find a more receptive Congress come January in its fight against mandatory labeling of genetically modified foods. Read more »

Dec. 10, 2014

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Congress relaxes whole grain standards for schools

Congress is taking some whole grains off the school lunch line. Read more »

Dec. 10, 2014

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New Christmas book shares Six Sisters' Stuff's favorite parts of holiday

The recent book “12 Days of Christmas with Six Sisters’ Stuff” is set up in 12 different sections with 12 items in each section. Read more »

Dec. 9, 2014

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