Customers to Girard Brasserie and Bruncherie might be surprised when they see: "Tipping is not necessary."
Society is ripped by the gulf between the haves and the have-nots. There is also a chasm between the gives and the give-nots. So when you get the bill, ask yourself the question, who has more... Read more »
Discovery Gateway on Wednesday encouraged families to give back to the community on the day before Thanksgiving by accepting donations for the Utah Food Bank in exchange for museum admission. Read more »
Here are some fun, festive holiday food banquet ideas using pasta including recommendations for prep work, menu planning and serving. Read more »
It's safe to say most everything baked with cream cheese and bread is a home run. Inside of a bread bowl with lemon juice, clam bits and scallions? Sign. Me. Up. Read more »
Whether they want to or not, consumers will soon know how many calories they are eating when ordering off the menu at chain restaurants, picking up prepared foods at supermarkets and even eating a... Read more »
A decades-long national decline in the number of hunters has prompted states to tap into a new group of hunters — people who demand locally produced food, but don't know the first thing about... Read more »
A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. Read more »
Giving thanks will be a little costlier this year, but — and here's something you can be truly thankful for — it probably won't empty your wallet. Read more »
Planning a gluten-free Thanksgiving meal isn't as hard as you may think. Try these delicious and easy gluten-free recipes for classic Thanksgiving dishes, including cornbread, stuffing, turkey,... Read more »
In just one week, millions of Americans will be on their way to the first of what will be many holiday festivities filled with family, friends and, perhaps the most sought-after companions, food. Read more »
Many non-organic fruits and vegetables are grown with significantly lower pesticide loads than others, which suggests some organic fruits and vegetables may not be worth those steep price premiums. Read more »
Cat lovers in Northern California are pouncing at the chance of spending time with feline company at a new cat cafe in Oakland. Read more »
The Food Network’s Barefoot Contessa (aka. Ina Garten) started her career in the White House, working on nuclear energy policy. But she wasn’t happy. Read more »
Do your kids want to help with Thanksgiving dinner? They can! With a little extra time, age-appropriate assignments and kid-friendly tasks, your young chefs will succeed in the kitchen. Start them... Read more »
The Spanish Fork City Library has started a program to allow patrons to reduce fines while collecting food for the needy. Read more »
We can't help it. Once the cooler weather arrives, we crave hot cocoa with the same intensity that we crave a cold beer during barbecue season. Read more »
Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts. Read more »
With organic food growers reporting double-digit growth in U.S. sales each year, producers are challenging a proposed California pest-management program they say enshrines a pesticide-heavy... Read more »
Smartphones have impacted everything from our food to how we interact with others, but are they making some of our jobs disappear? Read more »
A sweet treat that combines multiple fall flavors in one soft, delicious cookie. Read more »
Pumpkin bread, a rich hearty quick bread with earthy spices and a soft chew, is a great kickoff to fall. Packed with pumpkin, banana, applesauce and whole wheat, it's a great snack that isn't a... Read more »
It turns out people go to Red Lobster for the seafood. Read more »
California's deepening drought is shrinking its rice crop, and that's bad news for farmers, migratory birds and sushi lovers. Read more »
They say you can feast like a king, and now you can eat like a pope after a young chef from the Vatican’s Swiss Guards published a cookbook featuring the favorite recipes of Pope Francis and... Read more »
Everything in moderation. That is what we hear and should live by, but when it comes to dessert, moderation for me goes out the window. Read more »
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