Food

Report: More acidic seawater poses risks for fisheries in Alaska

The release of carbon dioxide into the air from smokestacks to tailpipes could pose a risk to fisheries in Alaska.

Fancy freebies: Tycoon treats homeless to lunch

A Chinese tycoon served up a fancy lunch Wednesday to hundreds of homeless New Yorkers at a Central Park restaurant, but caught grief from attendees who were expecting cash at the end of the meal. Read more »

June 25, 2014

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Cookbook review: 'Pitt Cue Co.' is not an average cookbook

The "Pitt Cue Co." cookbook is not the average cookbook. The recipes inside are not your mom's meatloaf and potatoes fare but rather an eclectic collection popular in the Soho, London, pub. Pigs'... Read more »

June 24, 2014

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Cookbook review: Quinn Orr's 'Where There's Smoke, There's Barbecue!' is a guide to improve barbecue skills

Quinn Orr has designed this as an easy and ready-to-use handbook for those who are looking to help improve their skills to go from simply grilling to barbecuing and ways to continue to experiment. Read more »

June 24, 2014

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Cookbook review: 'Gastro Grilling' takes grilling to a delicious new level

Gastronomic restaurants have been a growing trend over the last several years. "Gastro Grilling" takes restaurant quality recipes and allows cooks to make these amazing foods on their own backyard... Read more »

June 24, 2014

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Cookbook review: 'Virgil's Barbecue Road Trip Cookbook' sizzles with deliciousness

With summer finally here, "Virgil's Barbecue Road Trip Cookbook" is the perfect cookbook to add to one's collection for some tasty, sizzling barbecue recipes. Read more »

June 24, 2014

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Cookbook review: 'America's Most Wanted Recipes at the Grill' explains how to re-create delicious entrees at home

This cookbook can be a wonderful addition to any cook’s collection as the secrets behind grilling copycat recipes from popular restaurants are revealed. Read more »

June 24, 2014

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Cookbook review: 'Cooking With Fire' looks at using fire for cooking through history

"Cooking With Fire" is a well-organized and historically accurate cookbook, following the methods used by mankind as they learned to cook with fire. It offers recipes, pictures and stories of... Read more »

June 24, 2014

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US regulators tell railroads to report on backlog

A backlog of grain shipments across the Great Plains has been reduced but not eliminated, so U.S. regulators are requiring BNSF and Canadian Pacific railroads to provide weekly updates on their... Read more »

June 23, 2014

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Starbucks hiking prices on drinks, bagged coffee

Starbucks is raising prices on some of its drinks by 5 cents to 20 cents starting next week, and customers can also soon expect to pay $1 more for the packaged coffee it sells in supermarkets. Read more »

June 20, 2014

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A simple chili that is full of flavor with a smoky twist

This easy chili can be put together in minutes, but the hearty and smoky flavor tastes like it has taken hours. Read more »

June 20, 2014

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Food safety a new frontier for legal pot

The marijuana in those pot brownies isn't the only thing that can potentially make consumers sick. The industry and regulators are taking a closer look at how pot-infused edibles are actually made. Read more »

June 20, 2014

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California lawmakers reject sugary drink warnings

A bill that would have made California the first state in the nation to require warning labels on sodas and other sugary drinks was effectively killed Tuesday. Read more »

June 17, 2014

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Want a tasty dish? Follow each step on recipe

Sometimes, trying a new recipe, it's a complete kitchen disaster and we're left to ask one question: Why couldn't I get it right? Read more »

June 17, 2014

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FDA prepping long-awaited plan to reduce salt

Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart... Read more »

June 17, 2014

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FDA prepping long-awaited plan to reduce salt

Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart... Read more »

June 17, 2014

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An odd looking food that is versatile and delicious

Artichokes are a delicious and low calorie vegetable that many people have never tried. This recipe shows how easy it is to roast these odd looking plants and season them just right. Read more »

June 13, 2014

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Lunch is served free to Utah kids at risk of going hungry

Even though school is out for the summer, school-like lunches are still being served every weekday at about 200 sites throughout the state to families and children at risk of going hungry. Read more »

June 11, 2014

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Farmers markets around Utah offer fresh produce, handmade crafts and more

A longstanding tradition of farmers' markets exists throughout the state, giving residents the chance to enjoy the open air as they browse locally grown and produced products. Here is a list of... Read more »

June 10, 2014

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Breakfast with Dad

After feeling neglected by my friends, Dad picked up the slack and created a memory I would treasure forever. Read more »

June 10, 2014

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Dunkin' CEO: Our sandwiches are snacks, not lunch

If you're grabbing a sandwich at Dunkin' Donuts, the chain wants you to consider it a snack, not a full lunch. Read more »

June 10, 2014

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A variety of flavors makes this salad extra special

This salad uses ingredients with individual flavors that when combined are simply delicious. Cottage cheese, red onion, mushrooms and bacon are tossed with a tangy marinade and make a wonderful... Read more »

June 6, 2014

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Book review: 'The Heart Health Bible' provides 5-step plan for reversing heart disease

John M. Kennedy, an accomplished cardiologist, writes about his passion for curing heart disease and its related illnesses in his new book "The Heart Health Bible." His "H-E-A-R-T" teaches people... Read more »

June 4, 2014

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Cookbook review: 'Easy Everyday Gluten-Free Cooking' shares simple recipes for any meal

A gluten-free diet doesn't have to be restrictive and flavorless. Donna Washburn and Heather Butt make gluten-free cooking simple and delicious with their book “Easy Everyday Gluten-Free... Read more »

June 4, 2014

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Cookbook review: Recipes in 'Fix-It and Forget-It Diabetic Cookbook' make healthy eating easy for all

"Fix-It and Forget-It Diabetic Cookbook, Revised and Updated" is full of recipes and information that makes it easier for everyone — Diabetic or not — to enjoy healthy meals that taste... Read more »

June 4, 2014

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Cookbook review: 'Gluten-Free Made Easy' guides home cooks with celiac disease

“Gluten-Free Made Easy,” by Christi Silbaugh and Michele Vilseck, aims to be an all-inclusive cookbook and guide for those living with celiac disease, with frequently asked questions,... Read more »

June 3, 2014

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