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Republicans push back against proposed dietary guidelines

Congressional Republicans are pushing back against proposed dietary guidelines.

Cookbook review: 'Sugar-Free Mom' is an excellent resource for healthful recipes

"Sugar-Free Mom" is a cookbook with sugar substitutes, tips on avoiding sugar and recipes promoting a diet without processed sugars and refined flours. It's an excellent resource for a newcomer to... Read more »

April 28, 2015

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Entrepreneurs hatch hen-rental idea for fans of fresh eggs

The name of Jenn Tompkins' company sends customers into fits of laughter. Read more »

April 28, 2015

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Kibananberry Pie is a luscious strawberry treat

Strawberries are not only beautiful, but a healthy addition to the dinner table. High in potassium, vitamin C, folate, antioxidants and fiber, research suggests consuming strawberries can help to... Read more »

April 21, 2015

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Q&A: What is listeria? Bacteria found in Blue Bell ice cream

Blue Bell Creameries is pulling all of its products off the shelves after samples of its ice cream tested positive for a potentially deadly bacteria — listeria. Read more »

April 21, 2015

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University of Utah commits to buying more local food

University of Utah students could soon be eating more burgers made with grass-fed beef topped with cheese from local creameries. The school has committed to spending more of its food dollars on... Read more »

April 19, 2015

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Powdered alcohol creator tries to get ahead of state bans

The creator of powdered alcohol is furiously trying to fend off efforts to ban the product in Maine and across the country before it even hits stores. Read more »

April 16, 2015

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Masters' dining options possibly the best deal in sports

The sandwich boards around Augusta National listing breakfast and lunch options look ridden with typos, or like signs left over from the 1950s. Read more »

April 10, 2015

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Our Best Bites bloggers Sara Wells and Kate Jones share healthy recipes in new book '400 Calories or Less with Our Best Bites'

Our Best Bites bloggers Sara Wells and Kate Jones share 65 healthy recipes in their new book, “400 Calories or Less with Our Best Bites” (Shadow Mountain, $21.99). Read more »

April 7, 2015

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Smith's recalls bakery carrot cakes in Utah, six other states

Smith’s Food & Drug recalled its bakery-made carrot cakes in seven states, the grocery store chain announced Thursday. Carrot cakes package April 1 or earlier contain walnuts that are not... Read more »

April 2, 2015

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Russia's heavy drinkers turn to moonshine, cleaning products

As the economic crisis sweeps through Russia, a dangerous trend is emerging in this heavy-drinking country: the rise in consumption of potentially lethal moonshine, medical alcohol or even cleaning... Read more »

March 25, 2015

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AP Investigation: Slavery taints global supply of seafood

The Burmese slaves sat on the floor and stared through the rusty bars of their locked cage, hidden on a tiny tropical island thousands of miles from home. Read more »

March 24, 2015

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Curried lamb meatballs are a savory Easter treat

With Easter on the way, it's a great time to find ground lamb on sale and to try these curried lamb meatballs. Read more »

March 24, 2015

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Recalls issued over listeria linked to frozen spinach

Three organic food companies that use spinach in their food have recalled hundreds of thousands of items over listeria concerns. Read more »

March 24, 2015

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Don't just eat that ramen: Go to a museum and learn about it

There are two kinds of ramen in this world. There's the packaged staple of dorm-room cuisine, one of the most processed, industrialized foods ever invented. And then there's the trendy, artisanal,... Read more »

March 23, 2015

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FDA approves genetically engineered potatoes, apples as safe

Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. Read more »

March 20, 2015

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Light, fluffy popovers are a favorite comfort food

Popovers are made with a simple batter, but the way they are baked turns them into one of my all-time favorite comfort foods. Read more »

March 17, 2015

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Coffee and code: Software giant opens Silicon Valley cafe

Silicon Valley has no shortage of coffee shops where sleep-starved programmers and eager entrepreneurs sit hunched over laptop computers and talk about ideas for launching the next Google or... Read more »

March 17, 2015

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3 Kansas hospital patients die of ice cream-related illness

The deaths of three people who developed a foodborne illness linked to some Blue Bell ice cream products have prompted the Texas icon's first product recall in its 108-year history. Read more »

March 14, 2015

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The yogurt files: French dairy bosses caught colluding

Frantic text messages between French CEOs about cottage cheese prices. Clandestine smoke breaks in a Left Bank apartment to collude on yogurt strategy. Read more »

March 12, 2015

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Flavored butter that can make a meal extra special

When enjoying a special meal, it is the small details that often make the difference. The butter isn't typically a make-it or break-it offering, but it can make the experience memorable. Read more »

March 10, 2015

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Festive foods for St. Patrick's Day

Celebrate St. Patrick's Day with festive foods and family fun, including Glazed Corned Beef and Shamrock Shortbread Cookies. Read more »

March 10, 2015

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A Greek-style pizza pie for Pi Day

On March 14, pay homage to Archimedes, the Greek mathematician and inventor who first calculated an accurate value for pi by enjoying a delicious Greek pizza pie. Read more »

March 10, 2015

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Try a custard pie for Pi Day

Whether you call it a custard pie or a cheesecake, this beautiful baked dessert is a perfect Pi Day treat. Read more »

March 10, 2015

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A tender and flavorful steak that won’t have you asking, 'Where’s the beef?'

They may seem intimidating, but Ahi tuna steaks are tender and full of flavor. They are also very easy to make. Read more »

March 3, 2015

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As tastes change, big food makers try hipster guises

At a taco shop in Southern California, milkshakes are served in mason jars and a chalkboard menu lists "The 1%er" made with lobster meat. Read more »

Feb. 27, 2015

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