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Food

15 organic fruits and veggies that aren’t worth paying more for in 2014

Many non-organic fruits and vegetables are grown with significantly lower pesticide loads than others, which suggests some organic fruits and vegetables may not be worth those steep price premiums. Read more »

Nov. 18, 2014

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California cat cafe is catnip for feline fans

Cat lovers in Northern California are pouncing at the chance of spending time with feline company at a new cat cafe in Oakland. Read more »

Nov. 13, 2014

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How the Food Network's Barefoot Contessa moved from the White House to TV

The Food Network’s Barefoot Contessa (aka. Ina Garten) started her career in the White House, working on nuclear energy policy. But she wasn’t happy. Read more »

Nov. 12, 2014

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10 tips for involving young cooks at Thanksgiving

Do your kids want to help with Thanksgiving dinner? They can! With a little extra time, age-appropriate assignments and kid-friendly tasks, your young chefs will succeed in the kitchen. Start them... Read more »

Nov. 11, 2014

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Spanish Fork library running Food for Fines program

The Spanish Fork City Library has started a program to allow patrons to reduce fines while collecting food for the needy. Read more »

Nov. 10, 2014

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10 Things: 10 fresh ways to improve a mug of cocoa

We can't help it. Once the cooler weather arrives, we crave hot cocoa with the same intensity that we crave a cold beer during barbecue season. Read more »

Nov. 10, 2014

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Pizza Hut's revamp: Curry crusts, balsamic drizzle

Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts. Read more »

Nov. 10, 2014

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Showdown looms as California eyes pesticides

With organic food growers reporting double-digit growth in U.S. sales each year, producers are challenging a proposed California pest-management program they say enshrines a pesticide-heavy... Read more »

Nov. 8, 2014

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Technology moves fast-food chains away from interpersonal customer service

National Edition

Smartphones have impacted everything from our food to how we interact with others, but are they making some of our jobs disappear? Read more »

Nov. 6, 2014

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Pumpkin Sugar Cookies are a delectable fall treat

A sweet treat that combines multiple fall flavors in one soft, delicious cookie. Read more »

Nov. 4, 2014

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Pumpkin Banana Bread is a scrumptious fall treat

Pumpkin bread, a rich hearty quick bread with earthy spices and a soft chew, is a great kickoff to fall. Packed with pumpkin, banana, applesauce and whole wheat, it's a great snack that isn't a... Read more »

Nov. 4, 2014

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Red Lobster goes back into its shell

It turns out people go to Red Lobster for the seafood. Read more »

Nov. 3, 2014

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California drought bad news for farmers, birds, sushi lovers

California's deepening drought is shrinking its rice crop, and that's bad news for farmers, migratory birds and sushi lovers. Read more »

Oct. 29, 2014

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Now you can eat with Pope Francis … or at least cook his favorite dishes

National Edition

They say you can feast like a king, and now you can eat like a pope after a young chef from the Vatican’s Swiss Guards published a cookbook featuring the favorite recipes of Pope Francis and... Read more »

Oct. 28, 2014

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A pineapple upside down cake that's sweet, fruity, delicious and decorative

Everything in moderation. That is what we hear and should live by, but when it comes to dessert, moderation for me goes out the window. Read more »

Oct. 24, 2014

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Fans go crackers for crazy Cheez-It creations

Chocolate-covered Cheez-Its, wedding cake Cheez-Its, even a Cheez-It cocktail... They're all out there. Ditto for Cheez-It jewelry and even Cheez-It tattoos (would that be Cheez-tats?). Read more »

Oct. 22, 2014

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2 ideas for harvest, Halloween party refreshments

A dentist suggested Halloween refreshments of cheese and nuts. This hearty baked cheese fondue requires no special equipment and is served with healthy crudites and croutons. The nuts are tucked... Read more »

Oct. 21, 2014

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Pumpkin Spice Granola is a healthy fall treat

A quick and easy recipe to include pumpkin in your fall diet without all the sugar. Read more »

Oct. 21, 2014

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America says no to cappuccino potato chips

America has rejected the idea of cappuccino-flavored Lay's potato chips. Read more »

Oct. 21, 2014

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Old-fashioned soda shops making comeback along the Wasatch Front

Soda shops are popping up all around Utah. A sense of community and atmosphere are part of the appeal, but it's really all about the drinks. Read more »

Oct. 20, 2014

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Book review: Cookbook offers recipe for successful family reunions

"The Great American Family Reunion Cookbook" by Lori Naywn brings together a collection of recipes, as well as the ingredients for planning and hosting successful family gatherings. Read more »

Oct. 14, 2014

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Olive Garden seen through an unlimited pasta pass

The "Never Ending Pasta Pass" card from Olive Garden not only promised weeks of unlimited pasta, but a look into why the chain is fighting to hold onto customers. Read more »

Oct. 10, 2014

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Could Pizza Hut's adult Book It program make more adults read?

National Edition

Pizza Hut is bringing back its popular kids' Book It program for adults. Read more »

Oct. 10, 2014

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Utah blogger's debut cookbook is all about red velvet sweets

Food blogger Deborah Harroun starts a red velvet revolution with 50 recipes for sweets and treats with familiar names but a delicious red velvet twist — in the only cookbook available... Read more »

Oct. 7, 2014

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DNA linked to how much coffee you drink

How much coffee do you drink every day? One cup in the morning? Or do you gulp it all day? Read more »

Oct. 7, 2014

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