With tomato season before us, try this delicious, nutritious salad. Prep time from start to finish is 10 easy minutes. Experiment with the abundant varieties in your area, or hot off the vine from... Read more »
For a century and a half, San Francisco's Chinatown, the nation's oldest, has sheltered waves of immigrants seeking a new life. Read more »
Some past studies have suggested that food advertising that makes food appear appealing is partially responsible for America's rising obesity epidemic. Now another study looks at how disgusting... Read more »
Are you eating too much added sugar? The nutrition facts label may one day help figure that out. Read more »
Culinary tourists are pushing growth in foreign tourism to the United States, which is transforming its image as a fast-food mecca to a land of regional tastes and dishes, said officials visiting... Read more »
"Blue Ribbon Canning" is a wonderful resource for all things related to canning. Linda J. Armendt has collected more than 140 recipes and ideas to help the novice or professional be ready for the... Read more »
"Wisdom for Home Preservers" is an accessible, readable book of 500 tips for successful pickling, canning, curing, smoking and food handling that deserves a place on the kitchen bookshelf. Read more »
Warm and spicy with a pleasant burn, these ginger snaps are usually a treat for the winter. But for the descendants of Anna Margareta Svensdotter Hessell, they are a year-round way to celebrate our... Read more »
Whether you are a seasoned canner or just beginning, "Canning Cents: The Money-Saving Whole Foods Canning Handbook" shows how to get the job done easily and under a budget. Read more »
The NBC “Food Fighters” episode featuring Viet Pham, chef and co-owner of Forage Restaurant in Salt Lake City, will air on Thursday, July 23, at 7 p.m. MDT. Read more »
"A Microwave, A Mug, A Meal," by Amy Sherman, offers something for everyone, all in a beautifully illustrated, compact package. Read more »
If vegetables could be superheroes, then kale would be Leafy Green Vegetable Dude with its inherit healthful benefits. Yes, kale. Read more »
"Mug Cakes: Made in Minutes in the Microwave" by Joanna Farrow provides recipes for quick, no-fuss, no-mess, delicious desserts to enjoy. Read more »
Following a deadly listeria outbreak in ice cream, the Justice Department is warning food companies that they could face criminal and civil penalties if they inadvertently poison their customers. Read more »
This easy-to-assemble recipe creates meatballs for six hearty sub sandwiches in your slow cooker and requires only one pound of lean ground beef. If pasta is what you're craving, this also becomes... Read more »
In Christina Dymock's "The Healthy Family Slow Cooker Cookbook," the recipes range from simple to elegant and a little more complicated, but they all have one thing in common. They sound and look... Read more »
After years of slow-cooker use, Sarah Olson shares her favorite crock pot meal ideas with the public in her new book, "The Magical Slow Cooker: Recipes for Busy Moms." Read more »
"Healthy Slow Cooker Revolution," by America's Test Kitchen editors offers 200 new recipes for cooking healthy meals in a slow cooker. Read more »
Oreos are getting a skinny new look, and its maker says the new cookie is a "sophisticated" snack for grown-ups that isn't meant to be twisted or dunked. Read more »
Chips made out of broccoli, chickpeas and kale. Wine-spiked ice cream. Popcorn that didn't quite fulfill its destiny. Read more »
Ilias Mathes has protection against bank closures, capital controls and the slashing of his pension: 10 goats, some hens and a vegetable patch. Read more »
Some fruit growers in Utah County are cautiously optimistic about this year’s crops. While some growers suffered losses due to an early spring and late frost, the growers are encouraged by... Read more »
It is rhubarb season, and this recipe for an easy upside-down cake is a great way to enjoy this plentiful fruit. Read more »
Congressional Republicans are pushing back against proposed dietary guidelines that urge Americans to consider the environment when deciding what foods to eat. Read more »
Three ingredients you probably have on hand in summer months will create an easy, refreshing dessert. Young chefs in your household? This is one they'll love to prepare and devour. Read more »
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