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Hot dog: Everything you need to know about America's favorite comfort food

July 23 designated as National Hot Dog Day. What is your favorite way to prepare a hot dog?

Trio of vegan cookbooks offers savings that are savory and food that's a delight to see and taste

These vegan cookbooks feature step-by-step instructions as well as tips on what to keep in the cupboard and how to save money, along with beautiful and delicious foods that non-vegans will love, too. Read more »

Dec. 29, 2015

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End of meat? Startups seek alternatives for the masses

Patrick Brown is on an improbable mission: Make a burger Americans love, minus the meat. Read more »

Dec. 29, 2015

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Shortbread cookies are delectable treat; presentation is key to great gifts

Surprise your neighbors with something charming and sweet this Christmas. Presentation is the key to showcasing the love your handmade creations represent. Read more »

Dec. 22, 2015

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Easy 5-ingredient cookie is salty, sweet and decadent

Salty-sweet is the latest flavor sensation, and now you can have it in a delicious and easy-to-make cookie. Read more »

Dec. 22, 2015

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The history of four Christmas food traditions

Among the joys of the holiday season are the treats we look forward to every year, such as decorated gingerbread cottages. Here is the history of some favorite holiday treats. Read more »

Dec. 22, 2015

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International students gripe about bad food at Ohio college

A ruckus over the cultural sensitivity of cafeteria food at Ohio's Oberlin College has led to heaping servings of both derision and sympathy. Read more »

Dec. 21, 2015

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Hot, new kitchen appliance—a game changer

This impressive kitchen item will help you cut down on waste and build a food storage. Read more »

Dec. 21, 2015

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By Harvest Right | BrandView

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Cookbook review: 'Brownies, Blondies and Bars' a gift for dessert lovers

Stephanie Brubaker, well-known writer of the "Back for Seconds" blog, has recently released her first cookbook. In the aptly titled "Brownies, Blondies and Bars," dessert lovers will find more than... Read more »

Dec. 15, 2015

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Cookbook review: 'The Pumpkin Lover's Cookbook' could use more flavor

Lyuna Brooke, the chef behind the blog Will Cook For Smiles, has sought to please pumpkin fanatics with "The Pumpkin Lover's Cookbook," but ultimately fails to deliver any valuable recipes that... Read more »

Dec. 15, 2015

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Cookbook review: 'The Cookie Companion' goes beyond the typical cookie cutter

In her latest book, "The Cookie Companion," Georganne Bell covers all things cookie, from airbrushing to zebra cookies, leaving little to chance. Read more »

Dec. 15, 2015

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S.L. chef in final 3 in 'Holiday Baking Championship'

Salt Lake pastry chef Adalberto Diaz won both challenges on the Dec. 13 episode of Food Network’s “Holiday Baking Championship” and is one of three chefs competing for the $50,000... Read more »

Dec. 14, 2015

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3-ingredient Chocolate Chow Mein Treats are a sweet, crunchy gift for neighbors

Chow Mein Treat is an easy three-ingredient treat works great as a neighbor or hostess gift. Chocolate and crunchy Chow Mein noodles make for an odd-looking, sweet, but tasty treat. Read more »

Dec. 1, 2015

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Fudge made easy

If remaining Halloween candy is still haunting you, keep it handy as you create holiday treats for neighbors, co-workers and friends. This simple trick might surprise you. Read more »

Dec. 1, 2015

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Salt Lake chef wins round in 'Holiday Baking Championship'

Adalberto Diaz, a pastry chef and owner of Filling and Emulsions Bakery in Salt Lake City, won the Fall Harvest challenge on Sunday’s episode four of Food Network’s second season of... Read more »

Nov. 24, 2015

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What's for dinner? Genetically engineered salmon OK'd by FDA

What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States. Read more »

Nov. 19, 2015

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Deaf business owners overcome obstacles and prejudice

Soon after customers arrive at Mozzeria for the first time, they notice something's different about the restaurant: Virtually every staffer is deaf. Read more »

Nov. 18, 2015

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A pumpkin chocolate treat that's becoming a Thanksgiving tradition

An easy but delicious pumpkin cake doughnut with a rich chocolate glaze: This treat takes the pumpkin chocolate chip cookie to a new level of decadency. Read more »

Nov. 17, 2015

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Consumers behind accelerated shift to cage-free eggs in US

Alert and curious, hundreds of hens with bright red crowns and faces strolled out of a large chicken house midmorning into the fresh air and a fenced pasture amid rolling fields of alfalfa, clover,... Read more »

Nov. 13, 2015

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No source found for E. coli; Chipotle could reopen midweek

Washington state health officials say they have found no source for the E. coli outbreak related to Chipotle and the chain's Pacific Northwest restaurants could reopen later this week. Read more »

Nov. 9, 2015

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Teen chef who has autism turns food aversion into cooking passion

When Chase Bailey was diagnosed with autism at 2, his mother feared he'd never enjoy a typical childhood. Indeed, he hasn't. Between appearances with celebrities and hosting his own cooking show,... Read more »

Nov. 9, 2015

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Tiffany Gee Lewis: The new gospel of food

From gluten-free to paleo, we have become downright evangelical about food. But all that knowledge can be paralyzing. Read more »

Nov. 3, 2015

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Cookbook review: 'Sweets and Treats With Six Sisters' Stuff' shares more than 100 recipes, ideas

With about 110 recipes for a variety of treats, the recent "Sweets and Treats With Six Sisters' Stuff" cookbook has a dessert for just about every occasion. Read more »

Nov. 3, 2015

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Using fall flavors of caramel, apples and cranberry

No one can dispute the fact that pumpkin spice is king of fall cuisine, but what about the rest of the court? Caramel apple crisp and orange cranberry nut bread can add additional dimensions to... Read more »

Nov. 3, 2015

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E. coli in Northwest marks Chipotle's 3rd outbreak this year

An E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon has sickened nearly two dozen people in the third outbreak of foodborne illness at the popular chain this year. Read more »

Nov. 2, 2015

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Steve Eaton: Award-winning cook talks of speed, smoke and microwaves

I am an award-winning cook, and in this column, I offer insight on speed cooking, smoke and fire departments. Read more »

Oct. 30, 2015

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Upcycle Halloween candy into mouth-watering desserts

The Halloween sprites that reduce your children's trick-or-treat haul at night can provide you with the elements of autumn and Christmastime desserts. These recipes will make the midnight larceny... Read more »

Oct. 28, 2015

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Lidia Bastianich: From refugee to matriarch of a food empire

Bastianich is America's Italian grandmother. In a dozen books and on her public television program, Bastianich has schooled American cooks in homemade pasta, the proper use of escarole, and the... Read more »

Oct. 28, 2015

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4 delicious tricks to get the most out of Halloween treats

Let's face it. Halloween is all about the treats. But when you find yourself mindlessly unwrapping your third fun-sized Snickers, it's time to bump it up a notch. Here are four ideas to get the... Read more »

Oct. 27, 2015

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Have no fear with Scaredy Cat Cookies

Celebrate the fun side of Halloween with these cute and simple Scaredy Cat Cookies. Read more »

Oct. 20, 2015

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Felice Halloween: Handmade pizza and Italian treats for your Halloween festivities

What better time is there to play with your food than Halloween? Have fun and create memories as you and your loved ones craft handmade pizza, eat a Seize Her Salad and try crisp nachos Alfredo.... Read more »

Oct. 20, 2015

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Cookbook review: America's Test Kitchen shares its version of funeral potatoes

These two books highlight food from Utah. America’s Test Kitchen “Cook’s Country Eats Local” shares a version of funeral potatoes, and "Donut Nation" highlights the local... Read more »

Oct. 13, 2015

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Simple creamy fettuccine celebrates National Day of Pasta

Just in time for National Day of Pasta, here is a mild, creamy sauce prepared in minutes. Making six hearty servings, it is garnished with Roma tomatoes, shaved Parmesan cheese and a dash of parsley. Read more »

Oct. 13, 2015

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'Dining in the Dark' challenges sensory perception

Salt Bisto's Chef J. Looney serves entrees at a preview of "Dining in the Dark," an upcoming event at The Leonardo and Salt Bistro. Read more »

Oct. 13, 2015

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Welcome fall with Cream Cheese Pumpkin Spice Bars

Cream cheese pumpkin spice bars are a decadent way to welcome in fall, perfect for a party or as a treat on an autumn afternoon. Read more »

Oct. 6, 2015

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Cookbook review: 'Quinoa Crazy' highlights quinoa's many uses

"Quinoa Crazy" is a fantastic introduction to this trendy superfood with recipes the family can get behind. Read more »

Sept. 29, 2015

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Cookbook review: 'Ella's Kitchen: The First Foods Book' is a winner for weaning babies

A new cookbook and guide from the Ella's Kitchen series, titled "The First Foods Book," successfully answers scores of weaning questions while outlining a timetable for the process and offering... Read more »

Sept. 22, 2015

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Cookbook review: 100 smoothie recipes can help sneak nutrients to the pickiest eater

Food blogger and Utah cookbook author Deborah Harroun whips up 100 healthy smoothies, with no added processed sugars, to help parents sneak vitamins and nutrients to picky and nonpicky eaters alike... Read more »

Sept. 22, 2015

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Cookbook reviews: 2 cookbooks share healthy recipes for children

Cookbook reviews of two recipe books for children, with recipes that are simple to make and use simple ingredients. Read more »

Sept. 22, 2015

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A fruit salad to enjoy as summer lingers

This healthy salad keeps the taste of summer lingering by utilizing five main fruits enhanced with lime and lemon juice. Read more »

Sept. 15, 2015

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This easy, flavorful dish is full of leafy green health benefits

Swiss chard may not be the most common vegetable, but it is so flavorful and healthy that it should be. This simple saute is a delicious and easy way to make this green leafy veggie a family favorite. Read more »

Sept. 15, 2015

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Cookbook review: Author offers recipes to eat cheap and good

While many families look upon frugal living as a goal, for a lot of people a tight food budget is a daily reality. Leanne Brown offers a way to eat well and tasty and on the cheap in her cookbook... Read more »

Sept. 15, 2015

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Cookbook review: 'Eat, Drink, and Be Green' gets a green thumbs up

"Eat, Drink, and Be Green" by Salt Lake City author Michele Nielson has over 70 tasty recipes, tips and advice to help people incorporate more fruits and vegetables into their diet and love it. Read more »

Sept. 8, 2015

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Health officials issue recall of cucumbers in Utah, 26 other states

Salmonella-tainted cucumbers imported from Mexico are responsible for sending seven Utahns to the hospital, and residents are being told to throw away cucumbers that may be contaminated, health... Read more »

Sept. 5, 2015

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There is more to fry sauce than just mayo and ketchup

There is more to fry sauce than just mayo and ketchup. Read more »

Sept. 1, 2015

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Cookbook review: 'The Hungry Missionary' has a variety of tasty, quick recipes

“The Hungry Missionary” provides a variety of easy-to-make meals, targeted at those planning to serve missions for The Church of Jesus Christ of Latter-day Saints. Read more »

Aug. 30, 2015

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Beyond gumbo: New Orleans restaurants rebound post-Katrina

Talk to folks on the street about the "holy trinity" and you're as likely to get a lesson on onions, celery and peppers as you are Catholicism. That's New Orleans, a city where eating has long been... Read more »

Aug. 28, 2015

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Burger King to McDonald's: Let's make a McWhopper

This probably isn't what the United Nations had in mind when it established the International Day of Peace: Burger King is asking McDonald's to join forces to create a "McWhopper." Read more »

Aug. 26, 2015

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Book review: Dutch oven expert offers tasty ways to use food storage in 'Stop, Drop and Cook'

"Stop, Drop and Cook" by Mark Hansen offers tips for using Dutch ovens to create tasty meals using food storage. Read more »

Aug. 26, 2015

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Going from skeptic to believer about ice cream with 2 main ingredients

A skeptic by nature, I prepared this ice cream not expecting much. Calling in the highest authority I had available to taste it, we were converted. Two ingredients and your favorite add-ins. You'll... Read more »

Aug. 26, 2015

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Ideas for a delightful late-summer picnic

Fill your picnic basket with a healthy and delicious al fresco meal to enjoy while you take in a concert or event on a beautiful summer evening. The hearty vegetarian deli sandwiches should be made... Read more »

Aug. 26, 2015

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