Adalberto Diaz, owner of Filling and Emulsions Bakery in Salt Lake City, won the Fall Harvest challenge.
Adalberto Diaz, a pastry chef and owner of Filling and Emulsions Bakery in Salt Lake City, won the Fall Harvest challenge on Sunday’s episode four of Food Network’s second season of... Read more »
What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States. Read more »
Soon after customers arrive at Mozzeria for the first time, they notice something's different about the restaurant: Virtually every staffer is deaf. Read more »
An easy but delicious pumpkin cake doughnut with a rich chocolate glaze: This treat takes the pumpkin chocolate chip cookie to a new level of decadency. Read more »
Alert and curious, hundreds of hens with bright red crowns and faces strolled out of a large chicken house midmorning into the fresh air and a fenced pasture amid rolling fields of alfalfa, clover,... Read more »
Washington state health officials say they have found no source for the E. coli outbreak related to Chipotle and the chain's Pacific Northwest restaurants could reopen later this week. Read more »
When Chase Bailey was diagnosed with autism at 2, his mother feared he'd never enjoy a typical childhood. Indeed, he hasn't. Between appearances with celebrities and hosting his own cooking show,... Read more »
From gluten-free to paleo, we have become downright evangelical about food. But all that knowledge can be paralyzing. Read more »
With about 110 recipes for a variety of treats, the recent "Sweets and Treats With Six Sisters' Stuff" cookbook has a dessert for just about every occasion. Read more »
No one can dispute the fact that pumpkin spice is king of fall cuisine, but what about the rest of the court? Caramel apple crisp and orange cranberry nut bread can add additional dimensions to... Read more »
An E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon has sickened nearly two dozen people in the third outbreak of foodborne illness at the popular chain this year. Read more »
I am an award-winning cook, and in this column, I offer insight on speed cooking, smoke and fire departments. Read more »
The Halloween sprites that reduce your children's trick-or-treat haul at night can provide you with the elements of autumn and Christmastime desserts. These recipes will make the midnight larceny... Read more »
Bastianich is America's Italian grandmother. In a dozen books and on her public television program, Bastianich has schooled American cooks in homemade pasta, the proper use of escarole, and the... Read more »
Let's face it. Halloween is all about the treats. But when you find yourself mindlessly unwrapping your third fun-sized Snickers, it's time to bump it up a notch. Here are four ideas to get the... Read more »
Celebrate the fun side of Halloween with these cute and simple Scaredy Cat Cookies. Read more »
What better time is there to play with your food than Halloween? Have fun and create memories as you and your loved ones craft handmade pizza, eat a Seize Her Salad and try crisp nachos Alfredo.... Read more »
These two books highlight food from Utah. America’s Test Kitchen “Cook’s Country Eats Local” shares a version of funeral potatoes, and "Donut Nation" highlights the local... Read more »
Just in time for National Day of Pasta, here is a mild, creamy sauce prepared in minutes. Making six hearty servings, it is garnished with Roma tomatoes, shaved Parmesan cheese and a dash of parsley. Read more »
Salt Bisto's Chef J. Looney serves entrees at a preview of "Dining in the Dark," an upcoming event at The Leonardo and Salt Bistro. Read more »
Cream cheese pumpkin spice bars are a decadent way to welcome in fall, perfect for a party or as a treat on an autumn afternoon. Read more »
"Quinoa Crazy" is a fantastic introduction to this trendy superfood with recipes the family can get behind. Read more »
A new cookbook and guide from the Ella's Kitchen series, titled "The First Foods Book," successfully answers scores of weaning questions while outlining a timetable for the process and offering... Read more »
Food blogger and Utah cookbook author Deborah Harroun whips up 100 healthy smoothies, with no added processed sugars, to help parents sneak vitamins and nutrients to picky and nonpicky eaters alike... Read more »
Cookbook reviews of two recipe books for children, with recipes that are simple to make and use simple ingredients. Read more »
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