Nancy Judd is making money with her creative cooking, money she wants to use someday to fund an Mormon mission with her husband. So she doesn't "work" on Sundays, even if it's a competition with... Read more »
A delicious soup uses winter squash and combines it with the sweetness of coconut milk. Read more »
A hot dog is just a hot dog, but at J Dawgs, once you add the criss-crossing cuts down the “dawg” where the special sauce sits along with sauerkraut, banana peppers, pickles, onions,... Read more »
Whether you're cooking up some football party grub, a delicious Thanksgiving feast, or favorite holiday treats, The Pioneer Woman's new holiday cookbook is can help add some cheer to your kitchen. Read more »
An elegant yet simple nutty treat that uses only four ingredients and is ready in minutes. Read more »
A restaurant owner in an Arab village outside of Jerusalem says he is on a mission to save culinary culture by making diners a simple offer: Turn off your cellphone and get a 50 percent discount. Read more »
While turkey may be taking center stage at a major holiday next week, Hank Shaw points out that there are other fowl that may make an equally delicious main course in his cookbook “Duck,... Read more »
Imi Kun spent the first half of his life in communist Hungary. Now, he proudly calls southern Utah home sweet home. Read more »
Now in season, eggplant adds texture and nutrients to a number of dishes. This version of eggplant Parmesan combines traditional flavors, but without all the fuss. Read more »
Vincy Stringham of St. George said that while she didn’t win the $1 million 46th Pillsbury Bake-Off Contest prize, she “had a million-dollar experience.” Read more »
A Utah cardiologist who played a key role in developing the new cholesterol guidelines says prevention of heart attack and stroke is a life or death matter. Read more »
New research suggests the effects of poverty weigh on the brain and deplete brain capacity in individuals from low-income backgrounds. Read more »
Is there a link between obesity and food stamps? New research from Pew Research Center says yes. Read more »
According to a new study conducted by Pew Research Center, Americans are divided on the Food and Drug Administration’s plan to require the food industry to gradually stop using trans fats. Read more »
They are among our most personal daily decisions: what to eat or drink. Maybe what to inhale. Read more »
These delicious and simple pork chops are ready in minutes. They are tender and easy to make and will have even the most nervous cooks feeling confident that this dish will be a hit. Read more »
You may not even know you are eating them, but trans fats will eventually be a thing of the past. The Food and Drug Administration says it is phasing them out, saying they are a threat to public... Read more »
Toaster's in Downtown Salt Lake City has charm, comfort and family-friendly food. Read more »
Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade. Now, the Food and Drug Administration is finishing the job. Read more »
With a $1 million prize in the mix, 100 finalists are prepping for the 46th Pillsbury Bake-Off competition in Las Vegas Nov. 10-12. At least four of the finalists are members of The Church of Jesus... Read more »
Simple ingredients combine to create a fluffy and rich biscuit that is great for any meal. Read more »
A new book takes a look at the history of candy from the founder of the world's first candy-wrapper museum. Read more »
Homemade applesauce is easy and delicious. Using some alternative ingredients, this recipe gives plain applesauce a caramel kick. Read more »
During November, the Spanish Fork library will remove $1 of overdue charges for each nonperishable food item brought in, with a limit of $10. Read more »
Starbucks is trying to make tea trendy, with plans to open its first "tea bar" in New York City. Read more »
Older stories can be found in the story archives
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