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Food

Savory white bean and chicken soup with a Tex-Mex flair can be served any time of year

This savory white bean and chicken soup is a healthy, savory and comforting food that can be served year-round. Read more »

yesterday

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Erin Stewart: Tips for eating healthy as a family

We all want to eat better, but it's hard to pass up the convenience and taste of processed foods. Here's how we do it. Read more »

April 19, 2016

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Michigan governor to drink Flint water for at least a month

Michigan Gov. Rick Snyder will drink Flint water at home and at work for at least a month to show to residents it is safe with the use of a faucet filter, he said Monday. Read more »

April 18, 2016

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Sauces should be occasional treats, not staples, sauce maker says

Mars Food, the maker of Dolmio and Uncle Ben's, says some of its sauces will soon carry labels suggesting they should be eaten only as occasional treats — a decision praised by health... Read more »

April 15, 2016

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Caramel candy bits make these cookies like a candy bar

This easy, four-ingredient cookie is chewy and sweet like a candy bar. The recipe take only minutes to put together, and it makes about two dozen delicious cookies that taste like your favorite... Read more »

April 6, 2016

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Iraq's food business grows despite war, economic slump

Iraqi businessman Zaid Nazo has always been sure of his nation's deep passion for food and wasn't afraid to dream big when he transformed his small Baghdad coffee shop in 1999 into a casual dining... Read more »

April 5, 2016

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Sure, you can steam asparagus, but here are 5 other ways to enjoy it

Spring is here as asparagus starts popping up in farmers markets and grocery store produce displays. Simply steamed, asparagus makes a great side dish to any meal, but the slim stalks can be... Read more »

March 30, 2016

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Use cream cheese beyond the bagel

While cream cheese is a common companion to the almighty bagel, it also has its place among our favorite desserts, and I'm not talking about just cheesecake. Enjoy this simple cookie dough recipe... Read more »

March 30, 2016

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Cookbook review: 'Kitchen Meets Girl' shares recipes for 30 simple, delicious dinners

Food blogger Ashley Whitmore's cookbook "Kitchen Meets Girl" is a great resource for new cooks and experienced hands looking for inspiration. Read more »

March 30, 2016

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Tricks or treats? Both are in this April Fools' Day dessert garden

These individual dessert gardens are a pretty and tasty April Fools' Day delight with a surprise. Read more »

March 29, 2016

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Effort to legalize home-baked goods stuck on cutting board

Grace DeStefano has been fighting for the past seven years for her right to sell a homemade cake. Read more »

March 20, 2016

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Tiny Vermont brings food industry to its knees on GMO labels

The announcement by General Mills that it will start labeling foods that contain genetically modified ingredients shows the industry might be giving up its fight against state efforts to require... Read more »

March 19, 2016

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Cookbook review: 'Good Cheap Eats' offers quick, low-cost, healthy recipes

Jessica Fisher's newest book, "Good Cheap Eats," is a collection of 200 quick and easy-to-prepare, economical, healthy recipes. Read more »

March 16, 2016

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Cookbook review: 'Simply Delicious Sunday Dinners' offers recipes for easy, home-cooked dinners

"Simply Delicious Sunday Dinners" is the key ingredient to a relaxing Sunday and a delicious easy-to-make meal. Read more »

March 16, 2016

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A St. Patrick's Day dinner with a leprechaun garden, tiny vegetables and Irish Soda Bread

Treat your own leprechauns to a fun St. Patrick's Day dinner featuring a leprechaun garden, Irish Soda Bread and other tasty treats that will magically disappear. Read more »

March 16, 2016

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KFC executive says chain going through 're-Colonelization'

Kentucky Fried Chicken is channeling Colonel Sanders to revive its business. Read more »

Feb. 17, 2016

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Burger King's next conquest: Hot dog king

Burger King is looking for a new crown: Hot Dog King. Read more »

Feb. 10, 2016

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Going blue for Valentine's Day

Strawberries get all the Valentine's Day limelight, but blueberries are the perfect topping for this Valentine's Day cheesecake. Read more »

Feb. 9, 2016

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Tangy orange shrimp dish that's quickly put together

It takes only minutes to prepare and yet it taste like a specialty dish at a special restaurant. This shrimp dish uses simple ingredients but the tangy and sweet flavor is anything but common. Read more »

Feb. 2, 2016

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Linda & Richard Eyre: Losing weight with the 'Cruise Ship Diet'

A cruise is the perfect environment for weight gain: food everywhere, huge dining rooms and buffet lines, long hours at sea with nothing to do but eat, and limited time and opportunity for... Read more »

Feb. 2, 2016

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Souper Bowl of flavor is always a winner

Need a hearty meal that sticks to ribs? This slow-cooked stew will produce big reviews without a lot of effort. Read more »

Jan. 26, 2016

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Breakfast bump: McDonald's US sales jump 5.7 percent

McDonald's says the introduction of its all-day breakfast and unseasonably warm weather in the final three months of the year helped lift sales by 5.7 percent in the U.S., marking the second... Read more »

Jan. 25, 2016

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Utah invention gets international acclaim

This impressive kitchen item will help you cut down on waste and build a food storage. Read more »

Jan. 22, 2016

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By Harvest Right | BrandView

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A filling baked breakfast that is so much more than oatmeal

Prepared the night before, this baked dish combines oatmeal, eggs and spices. The result is a delicious, warm and filling baked oatmeal that the whole family will love. Read more »

Jan. 20, 2016

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Brighten winter mornings — and your family's mood — with a tasty blueberry smoothie

A comforting delicious breakfast may push back winter blues. This hearty blueberry smoothie delivers mood-boosting dopamine and is a rich source of cancer-preventing antioxidants. Pair it with... Read more »

Jan. 20, 2016

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In Flint, Michigan, daily life revolves around lead fears, President Obama signs federal disaster declaration

The longest line at Freeman Elementary School's Family Fun Night was not for face painting or food. It was for lead testing. Read more »

Jan. 16, 2016

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FDA gives OK for company's genetically engineered potato

A potato genetically engineered to resist the pathogen that caused the Irish potato famine is as safe as any other potato on the market, the Food and Drug Administration says. Read more »

Jan. 13, 2016

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A tangy, tasty twist on a traditional grilled cheese

Ingredients that don't normally go together create a delicious twist on a grilled cheese sandwich. Apples, onions and rich Gouda cheese are a tasty combination in this version of a traditional... Read more »

Jan. 12, 2016

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Hawaii's last sugar plantation to stop growing sugar

Hawaii's last sugar plantation is getting out of the sugar-growing business, signaling the end of an industry that once powered the local economy and lured thousands of immigrants to the islands. Read more »

Jan. 7, 2016

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Linda & Richard Eyre: Losing weight in 2016, Part 2

Last week’s article suggested that we simply eat half of each meal and stop, and that we bridle our appetites until eating half becomes a habit. Here are two habits to develop in preparation... Read more »

Jan. 6, 2016

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Best après-ski places to get your grub on

Thanks to recent mountain snowstorms, the ski-season is now in full swing. Here are some of the best places to hit for some après-ski grub at some of Utah's favorite resorts. Read more »

Jan. 6, 2016

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By Utah.com | BrandView

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Breakfast muffins for a busy morning

Breakfast does not have to be boring; it can also step away from sugary cereals and processed toaster items. Honey, wheat, banana and oats create moist and healthy muffins resembling corner bakery... Read more »

Jan. 5, 2016

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Cookbook review: 'Chia Crazy' puts the spotlight on an ancient superfood

"Chia Crazy" is a fantastic intro to all the different health benefits and cooking applications of chia seeds for people new to the world of clean eating. Read more »

Jan. 5, 2016

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Queen of Creole Cuisine, Leah Chase, still cooking at 93

After decades running the famous Dooky Chase's restaurant in New Orleans, the Queen of Creole Cuisine has few regrets — maybe just one. Read more »

Jan. 5, 2016

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Will work for food? Co-op programs end amid labor-law fears

Food cooperative programs that allow members to scoop rice, sort organic vegetables and ring up sales in return for grocery discounts are fading fast. Read more »

Jan. 3, 2016

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Pasta’s many benefits can make it a healthy addition to your meals

Pasta has healthy perks for you as you begin to shed those unwanted holiday pounds. Read more »

Dec. 29, 2015

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Trio of vegan cookbooks offers savings that are savory and food that's a delight to see and taste

These vegan cookbooks feature step-by-step instructions as well as tips on what to keep in the cupboard and how to save money, along with beautiful and delicious foods that non-vegans will love, too. Read more »

Dec. 29, 2015

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End of meat? Startups seek alternatives for the masses

Patrick Brown is on an improbable mission: Make a burger Americans love, minus the meat. Read more »

Dec. 29, 2015

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Shortbread cookies are delectable treat; presentation is key to great gifts

Surprise your neighbors with something charming and sweet this Christmas. Presentation is the key to showcasing the love your handmade creations represent. Read more »

Dec. 22, 2015

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Easy 5-ingredient cookie is salty, sweet and decadent

Salty-sweet is the latest flavor sensation, and now you can have it in a delicious and easy-to-make cookie. Read more »

Dec. 22, 2015

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The history of four Christmas food traditions

Among the joys of the holiday season are the treats we look forward to every year, such as decorated gingerbread cottages. Here is the history of some favorite holiday treats. Read more »

Dec. 22, 2015

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International students gripe about bad food at Ohio college

A ruckus over the cultural sensitivity of cafeteria food at Ohio's Oberlin College has led to heaping servings of both derision and sympathy. Read more »

Dec. 21, 2015

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Hot, new kitchen appliance—a game changer

This impressive kitchen item will help you cut down on waste and build a food storage. Read more »

Dec. 21, 2015

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By Harvest Right | BrandView

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Cookbook review: 'Brownies, Blondies and Bars' a gift for dessert lovers

Stephanie Brubaker, well-known writer of the "Back for Seconds" blog, has recently released her first cookbook. In the aptly titled "Brownies, Blondies and Bars," dessert lovers will find more than... Read more »

Dec. 15, 2015

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Cookbook review: 'The Pumpkin Lover's Cookbook' could use more flavor

Lyuna Brooke, the chef behind the blog Will Cook For Smiles, has sought to please pumpkin fanatics with "The Pumpkin Lover's Cookbook," but ultimately fails to deliver any valuable recipes that... Read more »

Dec. 15, 2015

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Cookbook review: 'The Cookie Companion' goes beyond the typical cookie cutter

In her latest book, "The Cookie Companion," Georganne Bell covers all things cookie, from airbrushing to zebra cookies, leaving little to chance. Read more »

Dec. 15, 2015

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S.L. chef in final 3 in 'Holiday Baking Championship'

Salt Lake pastry chef Adalberto Diaz won both challenges on the Dec. 13 episode of Food Network’s “Holiday Baking Championship” and is one of three chefs competing for the $50,000... Read more »

Dec. 14, 2015

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3-ingredient Chocolate Chow Mein Treats are a sweet, crunchy gift for neighbors

Chow Mein Treat is an easy three-ingredient treat works great as a neighbor or hostess gift. Chocolate and crunchy Chow Mein noodles make for an odd-looking, sweet, but tasty treat. Read more »

Dec. 1, 2015

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Fudge made easy

If remaining Halloween candy is still haunting you, keep it handy as you create holiday treats for neighbors, co-workers and friends. This simple trick might surprise you. Read more »

Dec. 1, 2015

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Salt Lake chef wins round in 'Holiday Baking Championship'

Adalberto Diaz, a pastry chef and owner of Filling and Emulsions Bakery in Salt Lake City, won the Fall Harvest challenge on Sunday’s episode four of Food Network’s second season of... Read more »

Nov. 24, 2015

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