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Higher wages, higher prices, no tipping a surprising success for Seattle restaurant

Menu prices are up 21 percent and you don't have to tip at Ivar's Salmon House on Seattle's Lake Union.

'Roving rabbis' spread across Montana on kosher mission

National Edition

Two young Orthodox rabbis have traded their studies in Brooklyn for the back roads of Montana, where they are teaching the far-flung faithful how to keep kosher in Big Sky Country. Read more »

9 hours ago

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The Caprese Salad is simple cuisine

With tomato season before us, try this delicious, nutritious salad. Prep time from start to finish is 10 easy minutes. Experiment with the abundant varieties in your area, or hot off the vine from... Read more »

July 29, 2015

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San Francisco's Chinatown clings to roots amid tech boom

For a century and a half, San Francisco's Chinatown, the nation's oldest, has sheltered waves of immigrants seeking a new life. Read more »

July 25, 2015

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Craving cake but trying to lose weight? Try looking at a picture of cockroaches

National Edition

Some past studies have suggested that food advertising that makes food appear appealing is partially responsible for America's rising obesity epidemic. Now another study looks at how disgusting... Read more »

July 25, 2015

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Added sugar: Proposed food label would say how much to eat

Are you eating too much added sugar? The nutrition facts label may one day help figure that out. Read more »

July 24, 2015

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Culinary tourists driving growth in US tourism

Culinary tourists are pushing growth in foreign tourism to the United States, which is transforming its image as a fast-food mecca to a land of regional tastes and dishes, said officials visiting... Read more »

July 23, 2015

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Cookbook review: 'Blue Ribbon Canning' shares recipes, tips for award-winning canning

"Blue Ribbon Canning" is a wonderful resource for all things related to canning. Linda J. Armendt has collected more than 140 recipes and ideas to help the novice or professional be ready for the... Read more »

July 21, 2015

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Book review: 'Wisdom for Home Preservers' a book full of helpful gems

"Wisdom for Home Preservers" is an accessible, readable book of 500 tips for successful pickling, canning, curing, smoking and food handling that deserves a place on the kitchen bookshelf. Read more »

July 21, 2015

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Ginger snaps share heritage, tradition of pioneer ancestor

Warm and spicy with a pleasant burn, these ginger snaps are usually a treat for the winter. But for the descendants of Anna Margareta Svensdotter Hessell, they are a year-round way to celebrate our... Read more »

July 21, 2015

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Cookbook review: 'Canning Cents' cookbook brings canning within your budget and into your home

Whether you are a seasoned canner or just beginning, "Canning Cents: The Money-Saving Whole Foods Canning Handbook" shows how to get the job done easily and under a budget. Read more »

July 21, 2015

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SLC chef to be featured on NBC's 'Food Fighters'

The NBC “Food Fighters” episode featuring Viet Pham, chef and co-owner of Forage Restaurant in Salt Lake City, will air on Thursday, July 23, at 7 p.m. MDT. Read more »

July 21, 2015

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Cookbook review: 'A Microwave, A Mug, A Meal' offers something for everyone

"A Microwave, A Mug, A Meal," by Amy Sherman, offers something for everyone, all in a beautifully illustrated, compact package. Read more »

July 14, 2015

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Tips for preparing the 'superfood' kale

If vegetables could be superheroes, then kale would be Leafy Green Vegetable Dude with its inherit healthful benefits. Yes, kale. Read more »

July 14, 2015

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Cookbook review: 'Mug Cakes' shares 30 desserts to make in the microwave

"Mug Cakes: Made in Minutes in the Microwave" by Joanna Farrow provides recipes for quick, no-fuss, no-mess, delicious desserts to enjoy. Read more »

July 14, 2015

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Justice Dept.: Food companies risk prosecution for outbreaks

Following a deadly listeria outbreak in ice cream, the Justice Department is warning food companies that they could face criminal and civil penalties if they inadvertently poison their customers. Read more »

July 13, 2015

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Slow cooker meatballs make simple summer subs

This easy-to-assemble recipe creates meatballs for six hearty sub sandwiches in your slow cooker and requires only one pound of lean ground beef. If pasta is what you're craving, this also becomes... Read more »

July 7, 2015

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Cookbook review: New slow cooker cookbook offers plenty of healthy, family recipes

In Christina Dymock's "The Healthy Family Slow Cooker Cookbook," the recipes range from simple to elegant and a little more complicated, but they all have one thing in common. They sound and look... Read more »

July 7, 2015

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Cookbook review: 'The Magical Slow Cooker' offers simple meals for busy families

After years of slow-cooker use, Sarah Olson shares her favorite crock pot meal ideas with the public in her new book, "The Magical Slow Cooker: Recipes for Busy Moms." Read more »

July 7, 2015

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Cookbook review: 'Healthy Slow Cooker Revolution' is great resource for busy people

"Healthy Slow Cooker Revolution," by America's Test Kitchen editors offers 200 new recipes for cooking healthy meals in a slow cooker. Read more »

July 7, 2015

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Don't twist that Oreo: Cookie gets skinny, 'sophisticated'

Oreos are getting a skinny new look, and its maker says the new cookie is a "sophisticated" snack for grown-ups that isn't meant to be twisted or dunked. Read more »

July 6, 2015

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Wine ice cream, maple water: 5 foods of the future?

Chips made out of broccoli, chickpeas and kale. Wine-spiked ice cream. Popcorn that didn't quite fulfill its destiny. Read more »

July 3, 2015

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Greek villagers secret weapon: Grow your own food

Ilias Mathes has protection against bank closures, capital controls and the slashing of his pension: 10 goats, some hens and a vegetable patch. Read more »

July 3, 2015

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Some Utah County fruit growers encouraged by what they see

Some fruit growers in Utah County are cautiously optimistic about this year’s crops. While some growers suffered losses due to an early spring and late frost, the growers are encouraged by... Read more »

July 1, 2015

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Rhubarb takes the cake in this sweet, tart treat

It is rhubarb season, and this recipe for an easy upside-down cake is a great way to enjoy this plentiful fruit. Read more »

June 30, 2015

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Republicans push back against proposed dietary guidelines

Congressional Republicans are pushing back against proposed dietary guidelines that urge Americans to consider the environment when deciding what foods to eat. Read more »

June 24, 2015

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