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New FDA rules will put calorie counts on menus, prepared foods

Whether they want to or not, consumers will soon know how many calories they are eating when ordering.

New FDA rules will put calorie counts on menus

Whether they want to or not, consumers will soon know how many calories they are eating when ordering off the menu at chain restaurants, picking up prepared foods at supermarkets and even eating a... Read more »

2 hours ago

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Locavore movement takes to deer hunting across US

A decades-long national decline in the number of hunters has prompted states to tap into a new group of hunters — people who demand locally produced food, but don't know the first thing about... Read more »

Nov. 22, 2014

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Cookbooks see growth, but slow to move to digital

A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. Read more »

Nov. 20, 2014

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Cost of Thanksgiving is going up, but not by much

Giving thanks will be a little costlier this year, but — and here's something you can be truly thankful for — it probably won't empty your wallet. Read more »

Nov. 20, 2014

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Going gluten-free for Thanksgiving

Planning a gluten-free Thanksgiving meal isn't as hard as you may think. Try these delicious and easy gluten-free recipes for classic Thanksgiving dishes, including cornbread, stuffing, turkey,... Read more »

Nov. 18, 2014

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Don't exercise to eat; eat to exercise

In just one week, millions of Americans will be on their way to the first of what will be many holiday festivities filled with family, friends and, perhaps the most sought-after companions, food. Read more »

Nov. 18, 2014

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15 organic fruits and veggies that aren’t worth paying more for in 2014

Many non-organic fruits and vegetables are grown with significantly lower pesticide loads than others, which suggests some organic fruits and vegetables may not be worth those steep price premiums. Read more »

Nov. 18, 2014

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California cat cafe is catnip for feline fans

Cat lovers in Northern California are pouncing at the chance of spending time with feline company at a new cat cafe in Oakland. Read more »

Nov. 13, 2014

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How the Food Network's Barefoot Contessa moved from the White House to TV

The Food Network’s Barefoot Contessa (aka. Ina Garten) started her career in the White House, working on nuclear energy policy. But she wasn’t happy. Read more »

Nov. 12, 2014

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10 tips for involving young cooks at Thanksgiving

Do your kids want to help with Thanksgiving dinner? They can! With a little extra time, age-appropriate assignments and kid-friendly tasks, your young chefs will succeed in the kitchen. Start them... Read more »

Nov. 11, 2014

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Spanish Fork library running Food for Fines program

The Spanish Fork City Library has started a program to allow patrons to reduce fines while collecting food for the needy. Read more »

Nov. 10, 2014

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10 Things: 10 fresh ways to improve a mug of cocoa

We can't help it. Once the cooler weather arrives, we crave hot cocoa with the same intensity that we crave a cold beer during barbecue season. Read more »

Nov. 10, 2014

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Pizza Hut's revamp: Curry crusts, balsamic drizzle

Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts. Read more »

Nov. 10, 2014

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Showdown looms as California eyes pesticides

With organic food growers reporting double-digit growth in U.S. sales each year, producers are challenging a proposed California pest-management program they say enshrines a pesticide-heavy... Read more »

Nov. 8, 2014

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Technology moves fast-food chains away from interpersonal customer service

National Edition

Smartphones have impacted everything from our food to how we interact with others, but are they making some of our jobs disappear? Read more »

Nov. 6, 2014

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Pumpkin Sugar Cookies are a delectable fall treat

A sweet treat that combines multiple fall flavors in one soft, delicious cookie. Read more »

Nov. 4, 2014

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Pumpkin Banana Bread is a scrumptious fall treat

Pumpkin bread, a rich hearty quick bread with earthy spices and a soft chew, is a great kickoff to fall. Packed with pumpkin, banana, applesauce and whole wheat, it's a great snack that isn't a... Read more »

Nov. 4, 2014

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Red Lobster goes back into its shell

It turns out people go to Red Lobster for the seafood. Read more »

Nov. 3, 2014

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California drought bad news for farmers, birds, sushi lovers

California's deepening drought is shrinking its rice crop, and that's bad news for farmers, migratory birds and sushi lovers. Read more »

Oct. 29, 2014

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Now you can eat with Pope Francis … or at least cook his favorite dishes

National Edition

They say you can feast like a king, and now you can eat like a pope after a young chef from the Vatican’s Swiss Guards published a cookbook featuring the favorite recipes of Pope Francis and... Read more »

Oct. 28, 2014

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A pineapple upside down cake that's sweet, fruity, delicious and decorative

Everything in moderation. That is what we hear and should live by, but when it comes to dessert, moderation for me goes out the window. Read more »

Oct. 24, 2014

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Fans go crackers for crazy Cheez-It creations

Chocolate-covered Cheez-Its, wedding cake Cheez-Its, even a Cheez-It cocktail... They're all out there. Ditto for Cheez-It jewelry and even Cheez-It tattoos (would that be Cheez-tats?). Read more »

Oct. 22, 2014

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2 ideas for harvest, Halloween party refreshments

A dentist suggested Halloween refreshments of cheese and nuts. This hearty baked cheese fondue requires no special equipment and is served with healthy crudites and croutons. The nuts are tucked... Read more »

Oct. 21, 2014

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Pumpkin Spice Granola is a healthy fall treat

A quick and easy recipe to include pumpkin in your fall diet without all the sugar. Read more »

Oct. 21, 2014

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America says no to cappuccino potato chips

America has rejected the idea of cappuccino-flavored Lay's potato chips. Read more »

Oct. 21, 2014

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