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Old-fashioned soda shops making comeback along the Wasatch Front

A sense of community and atmosphere are part of the appeal, but it's really all about the drinks.

Fans go crackers for crazy Cheez-It creations

Chocolate-covered Cheez-Its, wedding cake Cheez-Its, even a Cheez-It cocktail... They're all out there. Ditto for Cheez-It jewelry and even Cheez-It tattoos (would that be Cheez-tats?). Read more »

yesterday

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2 ideas for harvest, Halloween party refreshments

A dentist suggested Halloween refreshments of cheese and nuts. This hearty baked cheese fondue requires no special equipment and is served with healthy crudites and croutons. The nuts are tucked... Read more »

Oct. 21, 2014

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Pumpkin Spice Granola is a healthy fall treat

A quick and easy recipe to include pumpkin in your fall diet without all the sugar. Read more »

Oct. 21, 2014

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America says no to cappuccino potato chips

America has rejected the idea of cappuccino-flavored Lay's potato chips. Read more »

Oct. 21, 2014

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Old-fashioned soda shops making comeback along the Wasatch Front

Soda shops are popping up all around Utah. A sense of community and atmosphere are part of the appeal, but it's really all about the drinks. Read more »

Oct. 20, 2014

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Book review: Cookbook offers recipe for successful family reunions

"The Great American Family Reunion Cookbook" by Lori Naywn brings together a collection of recipes, as well as the ingredients for planning and hosting successful family gatherings. Read more »

Oct. 14, 2014

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Olive Garden seen through an unlimited pasta pass

The "Never Ending Pasta Pass" card from Olive Garden not only promised weeks of unlimited pasta, but a look into why the chain is fighting to hold onto customers. Read more »

Oct. 10, 2014

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Could Pizza Hut's adult Book It program make more adults read?

National Edition

Pizza Hut is bringing back its popular kids' Book It program for adults. Read more »

Oct. 10, 2014

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Utah blogger's debut cookbook is all about red velvet sweets

Food blogger Deborah Harroun starts a red velvet revolution with 50 recipes for sweets and treats with familiar names but a delicious red velvet twist — in the only cookbook available... Read more »

Oct. 7, 2014

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DNA linked to how much coffee you drink

How much coffee do you drink every day? One cup in the morning? Or do you gulp it all day? Read more »

Oct. 7, 2014

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10 best emergency preparedness quotes from General Conferences past

Exploring 10 emergency preparedness quotes from General Conferences past Read more »

Oct. 4, 2014

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By My Food Storage | BrandView

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'Natural' industry executive Dan Fabricant speaks out on food, supplements and personal care

National Edition

Daniel Fabricant knows natural products from both sides. The Natural Products Association CEO recently headed FDA efforts to create meaningful regulations. In a Q-and-A, he talks about natural... Read more »

Oct. 2, 2014

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Cookbook review: 'The Pear Aficionado' shares tips, quips and recipes on cooking with pears

Lori Nawyn's cookbook "The Pear Aficionado" takes pears from the tree to the table. Brigham City native Lori Nawyn's speciality is lessons on choosing pears and pear preparation tips. Read more »

Sept. 30, 2014

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Cookbook review: 'Daily Tortilla' lays out the secrets to authentic Mexican cooking

Beautiful pictures and well-written recipes highlight the authentic flavors of Mexico in this introduction to Mexican cooking by Utah-based author Ricardo James. Read more »

Sept. 30, 2014

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Cookbook review: 'Hand-Dipped' aims to bring chocolate-making to the home kitchen

While Julie Peterson and Caleb Warnock's "Hand-dipped" appears to be an instructional guide about creating dipped chocolates, it is little more than a collection of family dessert recipes, some... Read more »

Sept. 30, 2014

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Book review: ‘Dutch Oven Cookout: Step by Step’ makes Dutch oven cooking easy, accessible

More than a mere cookbook, “Dutch Oven Cookout” shows how to successfully cook a myriad of recipes using Dutch ovens. Read more »

Sept. 30, 2014

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Eradicating potato pest is tough going in Idaho

A team of scientists at the University of Idaho is trying to find a way to stop a microscopic parasite that damages potato crops and has now infested 2,400 acres in southeastern Idaho. Read more »

Sept. 26, 2014

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Pie bars make a tasty treat

Deep-dish pie is marvelous, but if you prefer a closer crust to filling ratio or a pie that can easily be eaten with one hand, pie bars are the way to go. Read more »

Sept. 23, 2014

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FDA tweaks food safety rules due next year

The government will rewrite sweeping new food safety rules after farmers complained that earlier proposals could hurt business, the Food and Drug Administration said Friday. Read more »

Sept. 19, 2014

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Olive Garden investor: Back off on the breadsticks

Olive Garden is hurting itself by piling on too many breadsticks, according to an investor that's disputing how the restaurant chain is run. Read more »

Sept. 12, 2014

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Cookbook review: 'Ultimate Dining Hall Hacks' turns cafeteria foods into fabulous meals

Author Priya Krishna shares her creative spin on turning dining hall dishes into delicious meals in her book "Ultimate Dining Hall Hacks." Read more »

Sept. 11, 2014

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Cookbook review: Chef Tom Woodbury proves eating fresh is quick and easy

Utah television personality Tom Woodbury has compiled over 100 of his favorite recipes to help even the reluctant cook to eat fresh in quick and easy ways. Read more »

Sept. 11, 2014

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Pesticide drift is persistent problem for organic farmers

The cloud of insecticide that drifted from a neighbor's corn field onto the asparagus on Andrew and Melissa Dunham's central Iowa farm cast a shadow over their organic vegetable business. Read more »

Sept. 6, 2014

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Brazil's maternal milk banks model for globe

Thirty years ago, poor Brazilian women were paid to give away their breast milk, leaving their children at risk of malnourishment. Equipment at the few milk collection centers that existed was so... Read more »

Sept. 4, 2014

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Cookbook review: 'Everyday Vegetarian' includes tons of quick, easy vegetarian dishes

Brenda Stanley's simple, straightforward recipes make vegetarian cooking easy enough for beginners and tasty enough for meat-eaters. Read more »

Sept. 2, 2014

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