Quantcast

Food

Where does our food really come from? Slavery taints global supply of seafood

AP investigates: Your seafood may come from slaves.

Russia's heavy drinkers turn to moonshine, cleaning products

As the economic crisis sweeps through Russia, a dangerous trend is emerging in this heavy-drinking country: the rise in consumption of potentially lethal moonshine, medical alcohol or even cleaning... Read more »

March 25, 2015

0 comments

AP Investigation: Slavery taints global supply of seafood

The Burmese slaves sat on the floor and stared through the rusty bars of their locked cage, hidden on a tiny tropical island thousands of miles from home. Read more »

March 24, 2015

4 comments

Curried lamb meatballs are a savory Easter treat

With Easter on the way, it's a great time to find ground lamb on sale and to try these curried lamb meatballs. Read more »

March 24, 2015

0 comments

Recalls issued over listeria linked to frozen spinach

Three organic food companies that use spinach in their food have recalled hundreds of thousands of items over listeria concerns. Read more »

March 24, 2015

0 comments

Don't just eat that ramen: Go to a museum and learn about it

There are two kinds of ramen in this world. There's the packaged staple of dorm-room cuisine, one of the most processed, industrialized foods ever invented. And then there's the trendy, artisanal,... Read more »

March 23, 2015

1 comment

FDA approves genetically engineered potatoes, apples as safe

Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. Read more »

March 20, 2015

5 comments

Light, fluffy popovers are a favorite comfort food

Popovers are made with a simple batter, but the way they are baked turns them into one of my all-time favorite comfort foods. Read more »

March 17, 2015

0 comments

Coffee and code: Software giant opens Silicon Valley cafe

Silicon Valley has no shortage of coffee shops where sleep-starved programmers and eager entrepreneurs sit hunched over laptop computers and talk about ideas for launching the next Google or... Read more »

March 17, 2015

0 comments

3 Kansas hospital patients die of ice cream-related illness

The deaths of three people who developed a foodborne illness linked to some Blue Bell ice cream products have prompted the Texas icon's first product recall in its 108-year history. Read more »

March 14, 2015

0 comments

The yogurt files: French dairy bosses caught colluding

Frantic text messages between French CEOs about cottage cheese prices. Clandestine smoke breaks in a Left Bank apartment to collude on yogurt strategy. Read more »

March 12, 2015

1 comment

Flavored butter that can make a meal extra special

When enjoying a special meal, it is the small details that often make the difference. The butter isn't typically a make-it or break-it offering, but it can make the experience memorable. Read more »

March 10, 2015

0 comments

Festive foods for St. Patrick's Day

Celebrate St. Patrick's Day with festive foods and family fun, including Glazed Corned Beef and Shamrock Shortbread Cookies. Read more »

March 10, 2015

0 comments

A Greek-style pizza pie for Pi Day

On March 14, pay homage to Archimedes, the Greek mathematician and inventor who first calculated an accurate value for pi by enjoying a delicious Greek pizza pie. Read more »

March 10, 2015

0 comments

Try a custard pie for Pi Day

Whether you call it a custard pie or a cheesecake, this beautiful baked dessert is a perfect Pi Day treat. Read more »

March 10, 2015

0 comments

A tender and flavorful steak that won’t have you asking, 'Where’s the beef?'

They may seem intimidating, but Ahi tuna steaks are tender and full of flavor. They are also very easy to make. Read more »

March 3, 2015

0 comments

As tastes change, big food makers try hipster guises

At a taco shop in Southern California, milkshakes are served in mason jars and a chalkboard menu lists "The 1%er" made with lobster meat. Read more »

Feb. 27, 2015

0 comments

Prince William starts first Japan visit with green tea

Britain's Prince William had afternoon tea on his first visit to Japan on Thursday, but it was green and served by a master in the Japanese ceremonial art in a traditional tea house. Read more »

Feb. 26, 2015

0 comments

Former Deseret News food editor Win Jardine dies

Former Deseret News food editor Winnifred C. Jardine, 95, passed away Feb. 20. Read more »

Feb. 25, 2015

2 comments

Goat farmers, producers handle increased demand for dairy

Buying two goats in August 2008 was little more than an experiment for farmer Paula Olson and some entertainment for her daughters. Read more »

Feb. 21, 2015

0 comments

Summer grains great for any season

This restaurant-inspired medley is created in one large saucepan. It is a great side or main dish. For the cook who wants to break out of the basic rice circle, this will impress family and friends... Read more »

Feb. 18, 2015

0 comments

A dish to help celebrate Chinese New Year

This year, Feb. 19 marks the Chinese New Year and the beginning of the Year of the Ram. Read more »

Feb. 17, 2015

0 comments

3-D printing aims to rewrite the script on cooking and tech

Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. Wedding cake toppers that are exact, tiny, renditions of the happy couple. It's all possible thanks to... Read more »

Feb. 11, 2015

0 comments

Burger King released from suit over needles in sandwich

A retired soldier who says there were needles in his Burger King sandwich has reached a settlement with the fast food chain. Read more »

Feb. 10, 2015

0 comments

Make no mistake about it, Valentine's Day is about feasting

Make no mistake about it, Valentine's Day is about feasting — or at least that's how it was originally intended. Read more »

Feb. 10, 2015

0 comments

Cookbook review: 'Gourmet Cooking for Two' delivers delicious, perfect-for-two meals

With page after page of delicious recipes, including Bacon-wrapped Macaroni and Cheese, Chicken Parmesan, Crock-Pot Creamy Chicken Chili and more, that deliver on their gourmet, perfect-for-two... Read more »

Feb. 10, 2015

0 comments

Older stories can be found in the story archives