The release of carbon dioxide into the air from smokestacks to tailpipes could pose a risk to fisheries in Alaska.
A federal appeals court on Tuesday upheld new government rules requiring labels on packaged steaks, ribs and other cuts of meat to say where the animals were born, raised and slaughtered. Read more »
The release of carbon dioxide into the air from power plant smokestacks to the tailpipe on your car could pose a risk to red king crab and other lucrative fisheries in Alaska, a new report says. Read more »
Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants. Read more »
The managers of The Gateway have announced an new restaurant will be opening next month. Retail Properties of America Inc. said Wednesday that a new "supper club" restaurant concept, DOPO, will... Read more »
For a delicious and different kind of sandwich, give this simple recipe a try. They may become a new family favorite. Read more »
A hunt for pioneer-era cookie recipes did not prove futile. Read more »
This is a rich yeasty dough which can be used for dinner rolls as well as decadent desserts. I learned to make this recipe when I was only 7 or 8 years old and will teach my little girl one day.... Read more »
Oregon's attorney general has sued the companies responsible for the popular 5-Hour Energy drink, alleging they engaged in deceptive advertising. Read more »
Here are four recipes from local cookbook authors or locally published cookbooks for indoor s'mores. Read more »
American palates have changed considerably over the years, but is the country ready for cappuccino-flavored Lay's? Read more »
A new fruit that research says packs more antioxidants than popular "superfoods" like blueberries, acai berries and goji berries is establishing itself in the aisles of mainstream grocery stores,... Read more »
Delicious and creamy stroganoff is made simply with some easy shortcuts. Read more »
The Murray Farmers Market will begin later this month. Read more »
The words hungry kids heading home from school hate most? "Have a piece of fruit." Read more »
In Portland, a good beekeeper needs good neighbors — lots of them. Read more »
Nutrition and fitness experts offer tips on how to stay healthy during the summer vacation and travel season. Read more »
Four treats from local cookbook authors that are red, white and blue in advance of July 4th. Read more »
Hitting the wall, or "bonking" as it was deemed by Power Bar, happens when athletes don't fuel up before and during competition. Having experienced it before, I have come up with four tips on how... Read more »
Salt Lake County's Meals on Wheels participants now have the option of requesting fresh fruit and vegetables under the MealsPlus initiative announced Monday. The government-nonprofit partnership is... Read more »
What it would be like to eat on the same budget of 47 million Americans living on food stamps — just $4 a day. Read more »
"Jeni's Splendid Ice Cream Desserts" presents an array of delicious and appealing dessert options that take ice cream to a whole new level. Read more »
Have you ever wondered what it's like to be a healthy person who is disconnected from the joy of ice cream or the wonder of chocolate chip cookies? I have been to the other side and discovered some... Read more »
The astronauts in space will soon be sipping some good coffee. The International Space Station is getting a real Italian espresso machine. Read more »
Big sodas can stay on the menu in the Big Apple after New York state's highest court refused Thursday to reinstate the city's first-of-its-kind size limit on sugary drinks. But city officials... Read more »
Jim Black leads people on a robust walk three times a week on the grounds of the 120-acre Saddleback Church in Lake Forest, Calif., he’s got powerful company: God. Read more »
Older stories can be found in the story archives
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