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Food

Some Utah County fruit growers encouraged by what they see

Some fruit growers in Utah County are cautiously optimistic about this year’s crops. While some growers suffered losses due to an early spring and late frost, the growers are encouraged by... Read more »

yesterday

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Rhubarb takes the cake in this sweet, tart treat

It is rhubarb season, and this recipe for an easy upside-down cake is a great way to enjoy this plentiful fruit. Read more »

June 30, 2015

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Republicans push back against proposed dietary guidelines

Congressional Republicans are pushing back against proposed dietary guidelines that urge Americans to consider the environment when deciding what foods to eat. Read more »

June 24, 2015

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Raspberry Creme Cups are a cool, tangy treat

Three ingredients you probably have on hand in summer months will create an easy, refreshing dessert. Young chefs in your household? This is one they'll love to prepare and devour. Read more »

June 23, 2015

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Cookbook review: 'Cupcake Wars' star Janell Brown's 2nd cookbook celebrates the seasons

Janell Brown's cookbook is another success as she makes baking from scratch simple and easy. The flavors are unique, and if bakers follow Brown's tips, their cupcakes will look professional. Read more »

June 23, 2015

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AP Photos: See food before buying at largest US fish auction

As the sun rises over Honolulu, commercial fisherman have already unloaded their catches and docked their boats for the day. The fish are lined up on pallets, packed in ice and displayed for buyers... Read more »

June 19, 2015

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During Ramadan, keeping an eye out for fraudulent halal meat

National Edition

For millions of Muslims, the holy month of Ramadan marks a time for ritual fasting during the day and, often, a large meal with friends and family after sundown. For those buying and selling... Read more »

June 19, 2015

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5 foods that could be damaging your heart

The foods we eat are incredibly important for our overall health and well-being, and also our heart health. However, many of us eat too many of the foods that aren't helpful in decreasing our risk... Read more »

June 18, 2015

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By Harmons | BrandView

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Doing the impossible — Improving on strawberry-rhubarb pie

strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? Read more »

June 17, 2015

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US first lady promotes key topic in Milan: eating wisely

Michelle Obama took her campaign for healthy eating overseas on Wednesday, but let it slip that she still has work to do at home. Read more »

June 17, 2015

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Creamy and savory soup incorporates wild flavor of asparagus

This soup combines the wild flavor of fresh asparagus and chives in a creamy and flavorful concoction. Read more »

June 16, 2015

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San Francisco considers health warning on soda advertising

San Francisco officials are deciding whether to impose a warning on ads for a favorite drink of children and a bane of public health advocates: Sugary soda pop. Read more »

June 9, 2015

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In Gaza Strip, fish farms bring relief to seafood lovers

The Gaza Strip, with a 40-kilometer (25-mile) Mediterranean coastline, was always known for its seafood until Israel restricted the fishing area. Read more »

June 9, 2015

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Farmers adapt and union recognizes effects of climate change

The Montana Farmers Union launched an initiative this month to educate its 11,000 members about the effects of global warming in Montana, where early signs may be decreasing snowpack and resilient... Read more »

June 8, 2015

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Cookbook review: 'Beyond the Basics' offers tips, recipes for using natural yeast baking

Melissa Richardson's "Beyond the Basics with Natural Yeast" offers an easy to use, richly illustrated guide to baking with natural yeast and whole grain flour. Read more »

June 2, 2015

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US pavilion seeks to be catalyst in food security discussion

Fields of waving grain may have come to symbolize the United States' industrialized agriculture, but the U.S. pavilion at Expo 2015 world's fair is seeking to lead the conversation on how to feed 9... Read more »

May 27, 2015

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USDA creates new government certification for GMO-free

The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. Read more »

May 14, 2015

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Cookbook review: 'Backyard Dutch Oven Cooking' brings championship tastes home

"Backyard Dutch Oven Cooking" is Bruce Tracy's second book that explores the possibilities available when using a Dutch oven for cooking. This book shows how a Dutch oven can be used almost... Read more »

May 12, 2015

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Cookbook review: 'Sweet Cast Iron Creations' shows how to make mouthwatering Dutch oven desserts

Two-time International Dutch Oven Society World Championship Cook-off winner Doug Martin provides the tips and tricks to make dessert standards like peach cobbler, apple pie and his own... Read more »

May 12, 2015

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An easy Chile Rellenos that's not deep fried

This is an easy Chili Rellenos that doesn't require deep frying and yet has all the flavor of the Mexican favorite. Read more »

May 12, 2015

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Omelette + Panini = the scrumptious Panomelette

What do you get when you combine an ordinary omelette with a panini machine? A unique and scrumptious panomelette — just in time for Mother's Day. Read more »

May 5, 2015

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American Pharoah gives Baffert 4th Derby win

The win by the sweet-striding colt gave Hall of Fame trainer Bob Baffert his fourth Derby win, and jockey Victor Espinoza his third and second in a row. Read more »

May 2, 2015

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Honolulu Food Festival explores the wonders of canned meat

An annual food festival in Honolulu features an unlikely star — Spam canned meat. Read more »

May 2, 2015

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Food, Italy and Milan: Expo 2015 seeks to feed the planet

Milan's Expo 2015 world's fair has heady ambitions, the biggest of which is to devise a plan to feed the planet as it brings together 145 nations to focus on food and nutrition. Read more »

April 30, 2015

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