A sweet and easy salad that my kids love — even as they grow older. A unique combination of cottage cheese, whipped topping and fruit makes this dish extra special. Read more »

Sometimes it takes the mind of an 8-year-old boy to come up with a brilliant idea. At least when it comes to ice cream. My son and I had just left a Ben & Jerry's ice cream shop where I'd... Read more »

Memorial Day is a great time to get together as a family. Why not try a breakfast? Delicious homemade maple syrup will give a flavor to the morning that you're sure to remember for years to come. Read more »

Olivia's Potato Salad is the perfect addition to your Memorial Day picnic. Easy to prepare, and with only six ingredients, this twist on a classic recipe is sure to be a family favorite. Read more »

This freeze is an easy enough recipe that kids can help with the planning, preparation and serving, which is a great way to build your family food traditions and escape from the heat. Read more »

Do your kids love chocolate milk? It may have more calories on average than you thought. Read more »

This simple and unique dish combines three ingredients into a tangy and tasty side dish. Cauliflower takes on new flavors and will end up being the hit of the meal. Read more »

There are many fruits and vegetables that grow well in Utah's climate, but we love tomatoes and peppers, and what better to make with them than fresh summer salsa? Read more »

Fresh cherry tomatoes and basil from your garden make this a delectable summertime meal. Read more »

Gardening takes dedication and effort. Don't let those vegetables and all your work go to waste. Here are simple ideas to use your home-grown vegetables. Read more »

A surprising new report questions efforts to get Americans to sharply cut back on salt, saying getting to super-low levels may not be worth the struggle. Read more »

There's no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to. Read more »

A 105-year-old Texas woman who worked a life of physical labor and mothered seven children revealed the secret to her longevity: bacon. Read more »

This two-ingredient treat is both moist and flavorful. It is also low in calories and fat free. Belle's Lemon Sponge Cake is simple and tasty and can be baked up in minutes. Read more »

Chicken and waffles may be the best thing since J-Dawg's special sauce to hit the Utah Valley scene. Station 22, located directly across from the newest Provo temple, is sure to be a hot spot in... Read more »

My own kids aren’t so hot in the kitchen. If I am stuck in the office come dinner time, I have them make something we have had good luck with in the past that they can make on their own... Read more »

With Mother's Day around the corner kids and Dad can work together to make, and decorate nutritious oat waffles. Read more »

Stay-at-home moms are embracing what Los Angeles Times columnist Alexandra Le Tellier calls a "foodie" culture as part of a solution to social ills. Can "femivores" feed their families well and... Read more »

This dish is hearty and full of Mexican flavor but without the traditional ingredients. This healthy version of enchiladas is sure to please. Read more »

Summer is a good time to think about how food could be cooked if you lose power in an emergency. Sales on some storable fuels are easier to find in warm months, and camping experiences allow people... Read more »

This simple dessert uses refrigerated crescent rolls and a quick cream cheese filling to make a treat that is sure to delight the entire family. Read more »

Michael Pollan believes not only that what we eat makes us who we are, but also how we eat it. This is the central premise of his excellent new book, “Cooked — A Natural History of... Read more »

Jaime Richardson's new book, "Celebrate Every Day, Recipes for Making the Most of Special Moments With Your Family," provides parents ideas on how to incorporate sophistication into their... Read more »

Here is a simple and healthy breakfast burrito that is full of fresh flavor. It is so hearty, it can be served at any meal during the day. Read more »

Utah's Matt Pelton took one special item with him on his mission to Boston: a 10-inch Dutch oven. Now a world champion chef with two previous cookbooks under his belt, Pelton releases his latest... Read more »