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Hot dog: Everything you need to know about America's favorite comfort food

July 23 designated as National Hot Dog Day. What is your favorite way to prepare a hot dog?

Cookbook review: 'The Lion House Cookbook' shares hundreds of recipes with a variety of flavors

“The Lion House Cookbook” shares hundreds of recipes made by chefs at the Lion House Pantry and modified for a home kitchen. Read more »

July 19, 2016

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How to turn one lemon into a loaf cake

Requiring one medium lemon and a few pantry items, you'll want to dive into this loaf of cake recipe. It's nice for summertime dining. Read more »

July 5, 2016

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Clinton failed to hand over key email to State Department

Former Secretary Hillary Clinton failed to turn over a copy of a key message involving problems caused by her use of a private homebrew email server, the State Department confirmed Thursday. The... Read more »

June 23, 2016

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Cookbook review: Family friendly freezer meals for the busy family

Anyone looking for easy, family friendly meals will find them in Micah Klug's new cookbook, "50 Freezer Meals." The recipes are easy, well-balanced and, most importantly, designed to make ahead... Read more »

June 14, 2016

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Butter pecan and coconut cookies provide sweet satisfaction

If you have a sweet tooth, this simple cookie recipe for Butter Pecan and Coconut Cookies will more than satisfy it. Start off with a cake mix, then add in four basic ingredients. Read more »

June 9, 2016

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Would teens be slimmer if Katy Perry hawked kale & quinoa?

Would U.S. teens be any slimmer if Katy Perry hawked kale and quinoa? Read more »

June 6, 2016

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Things to Know: The Obama administration's sodium guidelines

From cheese to sliced turkey, the Obama administration is encouraging food companies and restaurants to lower the amount of salt in the foods they sell. Read more »

June 1, 2016

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Farmers markets offered throughout Utah

The following is a list of farmers markets throughout the state of Utah. Note: This is not an all-inclusive list. Email features@deseretnews.com with information, including location, dates and... Read more »

June 1, 2016

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5 tips for navigating a farmers market with a family

The most important thing to remember is to look for opportunities to have fun and try new things. You may be surprised what your community has to offer. Read more »

May 31, 2016

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Obama reaches out to people a day after Vietnam arms deal

After knocking down one of the last vestiges of Cold War antagonism with a former war enemy, President Barack Obama on Tuesday takes his push for closer ties directly to the Vietnamese people. Amid... Read more »

May 23, 2016

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Massive Navajo farm heads into week 2 with no irrigation

gest farm on the Navajo Nation has been without water for more than a week after a pipeline break, endangering food crops worth millions of dollars and threatening jobs. Read more »

May 22, 2016

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Delicious biscuits that have 3 ingredients

These homemade biscuits use three ingredients and take less than 30 minutes to make. Read more »

May 10, 2016

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Cookbook review: 'The Chocolate Lover's Cookbook' is all over the map

Christina Dymock has sought to meet the American need for chocolate with "The Chocolate Lover's Cookbook." She includes more than 50 recipes, ranging from basic chocolate chunk cookies to unique... Read more »

May 3, 2016

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Savory white bean and chicken soup with a Tex-Mex flair can be served any time of year

This savory white bean and chicken soup is a healthy, savory and comforting food that can be served year-round. Read more »

April 27, 2016

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Erin Stewart: Tips for eating healthy as a family

We all want to eat better, but it's hard to pass up the convenience and taste of processed foods. Here's how we do it. Read more »

April 19, 2016

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Michigan governor to drink Flint water for at least a month

Michigan Gov. Rick Snyder will drink Flint water at home and at work for at least a month to show to residents it is safe with the use of a faucet filter, he said Monday. Read more »

April 18, 2016

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Sauces should be occasional treats, not staples, sauce maker says

Mars Food, the maker of Dolmio and Uncle Ben's, says some of its sauces will soon carry labels suggesting they should be eaten only as occasional treats — a decision praised by health... Read more »

April 15, 2016

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Caramel candy bits make these cookies like a candy bar

This easy, four-ingredient cookie is chewy and sweet like a candy bar. The recipe take only minutes to put together, and it makes about two dozen delicious cookies that taste like your favorite... Read more »

April 6, 2016

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Iraq's food business grows despite war, economic slump

Iraqi businessman Zaid Nazo has always been sure of his nation's deep passion for food and wasn't afraid to dream big when he transformed his small Baghdad coffee shop in 1999 into a casual dining... Read more »

April 5, 2016

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Sure, you can steam asparagus, but here are 5 other ways to enjoy it

Spring is here as asparagus starts popping up in farmers markets and grocery store produce displays. Simply steamed, asparagus makes a great side dish to any meal, but the slim stalks can be... Read more »

March 30, 2016

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Use cream cheese beyond the bagel

While cream cheese is a common companion to the almighty bagel, it also has its place among our favorite desserts, and I'm not talking about just cheesecake. Enjoy this simple cookie dough recipe... Read more »

March 30, 2016

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Cookbook review: 'Kitchen Meets Girl' shares recipes for 30 simple, delicious dinners

Food blogger Ashley Whitmore's cookbook "Kitchen Meets Girl" is a great resource for new cooks and experienced hands looking for inspiration. Read more »

March 30, 2016

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Tricks or treats? Both are in this April Fools' Day dessert garden

These individual dessert gardens are a pretty and tasty April Fools' Day delight with a surprise. Read more »

March 29, 2016

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Effort to legalize home-baked goods stuck on cutting board

Grace DeStefano has been fighting for the past seven years for her right to sell a homemade cake. Read more »

March 20, 2016

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Tiny Vermont brings food industry to its knees on GMO labels

The announcement by General Mills that it will start labeling foods that contain genetically modified ingredients shows the industry might be giving up its fight against state efforts to require... Read more »

March 19, 2016

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Cookbook review: 'Good Cheap Eats' offers quick, low-cost, healthy recipes

Jessica Fisher's newest book, "Good Cheap Eats," is a collection of 200 quick and easy-to-prepare, economical, healthy recipes. Read more »

March 16, 2016

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Cookbook review: 'Simply Delicious Sunday Dinners' offers recipes for easy, home-cooked dinners

"Simply Delicious Sunday Dinners" is the key ingredient to a relaxing Sunday and a delicious easy-to-make meal. Read more »

March 16, 2016

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A St. Patrick's Day dinner with a leprechaun garden, tiny vegetables and Irish Soda Bread

Treat your own leprechauns to a fun St. Patrick's Day dinner featuring a leprechaun garden, Irish Soda Bread and other tasty treats that will magically disappear. Read more »

March 16, 2016

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KFC executive says chain going through 're-Colonelization'

Kentucky Fried Chicken is channeling Colonel Sanders to revive its business. Read more »

Feb. 17, 2016

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Burger King's next conquest: Hot dog king

Burger King is looking for a new crown: Hot Dog King. Read more »

Feb. 10, 2016

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Going blue for Valentine's Day

Strawberries get all the Valentine's Day limelight, but blueberries are the perfect topping for this Valentine's Day cheesecake. Read more »

Feb. 9, 2016

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Tangy orange shrimp dish that's quickly put together

It takes only minutes to prepare and yet it taste like a specialty dish at a special restaurant. This shrimp dish uses simple ingredients but the tangy and sweet flavor is anything but common. Read more »

Feb. 2, 2016

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Linda & Richard Eyre: Losing weight with the 'Cruise Ship Diet'

A cruise is the perfect environment for weight gain: food everywhere, huge dining rooms and buffet lines, long hours at sea with nothing to do but eat, and limited time and opportunity for... Read more »

Feb. 2, 2016

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Souper Bowl of flavor is always a winner

Need a hearty meal that sticks to ribs? This slow-cooked stew will produce big reviews without a lot of effort. Read more »

Jan. 26, 2016

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Breakfast bump: McDonald's US sales jump 5.7 percent

McDonald's says the introduction of its all-day breakfast and unseasonably warm weather in the final three months of the year helped lift sales by 5.7 percent in the U.S., marking the second... Read more »

Jan. 25, 2016

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Utah invention gets international acclaim

This impressive kitchen item will help you cut down on waste and build a food storage. Read more »

Jan. 22, 2016

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By Harvest Right | BrandView

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A filling baked breakfast that is so much more than oatmeal

Prepared the night before, this baked dish combines oatmeal, eggs and spices. The result is a delicious, warm and filling baked oatmeal that the whole family will love. Read more »

Jan. 20, 2016

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Brighten winter mornings — and your family's mood — with a tasty blueberry smoothie

A comforting delicious breakfast may push back winter blues. This hearty blueberry smoothie delivers mood-boosting dopamine and is a rich source of cancer-preventing antioxidants. Pair it with... Read more »

Jan. 20, 2016

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In Flint, Michigan, daily life revolves around lead fears, President Obama signs federal disaster declaration

The longest line at Freeman Elementary School's Family Fun Night was not for face painting or food. It was for lead testing. Read more »

Jan. 16, 2016

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FDA gives OK for company's genetically engineered potato

A potato genetically engineered to resist the pathogen that caused the Irish potato famine is as safe as any other potato on the market, the Food and Drug Administration says. Read more »

Jan. 13, 2016

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A tangy, tasty twist on a traditional grilled cheese

Ingredients that don't normally go together create a delicious twist on a grilled cheese sandwich. Apples, onions and rich Gouda cheese are a tasty combination in this version of a traditional... Read more »

Jan. 12, 2016

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Hawaii's last sugar plantation to stop growing sugar

Hawaii's last sugar plantation is getting out of the sugar-growing business, signaling the end of an industry that once powered the local economy and lured thousands of immigrants to the islands. Read more »

Jan. 7, 2016

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Linda & Richard Eyre: Losing weight in 2016, Part 2

Last week’s article suggested that we simply eat half of each meal and stop, and that we bridle our appetites until eating half becomes a habit. Here are two habits to develop in preparation... Read more »

Jan. 6, 2016

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Best après-ski places to get your grub on

Thanks to recent mountain snowstorms, the ski-season is now in full swing. Here are some of the best places to hit for some après-ski grub at some of Utah's favorite resorts. Read more »

Jan. 6, 2016

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By Utah.com | BrandView

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Breakfast muffins for a busy morning

Breakfast does not have to be boring; it can also step away from sugary cereals and processed toaster items. Honey, wheat, banana and oats create moist and healthy muffins resembling corner bakery... Read more »

Jan. 5, 2016

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Cookbook review: 'Chia Crazy' puts the spotlight on an ancient superfood

"Chia Crazy" is a fantastic intro to all the different health benefits and cooking applications of chia seeds for people new to the world of clean eating. Read more »

Jan. 5, 2016

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Queen of Creole Cuisine, Leah Chase, still cooking at 93

After decades running the famous Dooky Chase's restaurant in New Orleans, the Queen of Creole Cuisine has few regrets — maybe just one. Read more »

Jan. 5, 2016

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Will work for food? Co-op programs end amid labor-law fears

Food cooperative programs that allow members to scoop rice, sort organic vegetables and ring up sales in return for grocery discounts are fading fast. Read more »

Jan. 3, 2016

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Pasta’s many benefits can make it a healthy addition to your meals

Pasta has healthy perks for you as you begin to shed those unwanted holiday pounds. Read more »

Dec. 29, 2015

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Trio of vegan cookbooks offers savings that are savory and food that's a delight to see and taste

These vegan cookbooks feature step-by-step instructions as well as tips on what to keep in the cupboard and how to save money, along with beautiful and delicious foods that non-vegans will love, too. Read more »

Dec. 29, 2015

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