A team of scientists at the University of Idaho is trying to find a way to stop a microscopic parasite
Lori Nawyn's cookbook "The Pear Aficionado" takes pears from the tree to the table. Brigham City native Lori Nawyn's speciality is lessons on choosing pears and pear preparation tips. Read more »
Beautiful pictures and well-written recipes highlight the authentic flavors of Mexico in this introduction to Mexican cooking by Utah-based author Ricardo James. Read more »
While Julie Peterson and Caleb Warnock's "Hand-dipped" appears to be an instructional guide about creating dipped chocolates, it is little more than a collection of family dessert recipes, some... Read more »
More than a mere cookbook, “Dutch Oven Cookout” shows how to successfully cook a myriad of recipes using Dutch ovens. Read more »
A team of scientists at the University of Idaho is trying to find a way to stop a microscopic parasite that damages potato crops and has now infested 2,400 acres in southeastern Idaho. Read more »
Deep-dish pie is marvelous, but if you prefer a closer crust to filling ratio or a pie that can easily be eaten with one hand, pie bars are the way to go. Read more »
The government will rewrite sweeping new food safety rules after farmers complained that earlier proposals could hurt business, the Food and Drug Administration said Friday. Read more »
Olive Garden is hurting itself by piling on too many breadsticks, according to an investor that's disputing how the restaurant chain is run. Read more »
Author Priya Krishna shares her creative spin on turning dining hall dishes into delicious meals in her book "Ultimate Dining Hall Hacks." Read more »
Utah television personality Tom Woodbury has compiled over 100 of his favorite recipes to help even the reluctant cook to eat fresh in quick and easy ways. Read more »
The cloud of insecticide that drifted from a neighbor's corn field onto the asparagus on Andrew and Melissa Dunham's central Iowa farm cast a shadow over their organic vegetable business. Read more »
Thirty years ago, poor Brazilian women were paid to give away their breast milk, leaving their children at risk of malnourishment. Equipment at the few milk collection centers that existed was so... Read more »
Brenda Stanley's simple, straightforward recipes make vegetarian cooking easy enough for beginners and tasty enough for meat-eaters. Read more »
Folks who think salads are a colorful, tasty side dish are in for a surprise with this cookbook, which offers gorgeous, delicious and truly hearty vegan salads that are full and satisfying meals. Read more »
For the middle class, things like laundry and tampons aren't hard to come by. But for someone living below the poverty threshold, these regular household items may just have to come last. Read more »
The first pinot noir grapes of the season came in to Trefethen Family Vineyards as usual, glistening purple mounds stacked in white bins. Read more »
Americans' eating habits have improved — except among the poor, evidence of a widening wealth gap when it comes to diet. Yet even among wealthier adults, food choices remain far from ideal, a... Read more »
There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from research at the University of Wisconsin-Madison. Read more »
Research on rats says junk food's not only unhealthy and addictive, but it appears to stifle any willingness to try new foods. Read more »
Food stamp users can match their benefits up to $10 at the Downtown Farmers Market. Officials say the match, made possible through a grant, encourages consumption of fresh produce and supports... Read more »
If you’re looking for ways to easily store all your recipes in one place, then the Cook’n Recipe Organizer may be the right fit for you. Cook’n is in both a computer software and... Read more »
When you buy a box of crackers labeled “natural,” do you just assume they’re organic? Don’t. When you choose an “all natural” chocolate syrup for your... Read more »
With restaurant patrons increasingly jumping on the Internet to make reservations, some high-end eateries here and across the country are adding a new tech wrinkle: having their clientele pay for... Read more »
In an effort to improve food consumption at Hayden Peak Elementary School, a Cornell University nutrition expert evaluated the school's lunchroom environment. Though the school scored above... Read more »
When Zakary Swendsen graduated from high school, he weighed 450 pounds and learned that he might not live past 21. But with the help of his family and God, he has lost 260 pounds, fought depression... Read more »
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