The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. Read more »
"Backyard Dutch Oven Cooking" is Bruce Tracy's second book that explores the possibilities available when using a Dutch oven for cooking. This book shows how a Dutch oven can be used almost... Read more »
Two-time International Dutch Oven Society World Championship Cook-off winner Doug Martin provides the tips and tricks to make dessert standards like peach cobbler, apple pie and his own... Read more »
This is an easy Chili Rellenos that doesn't require deep frying and yet has all the flavor of the Mexican favorite. Read more »
What do you get when you combine an ordinary omelette with a panini machine? A unique and scrumptious panomelette — just in time for Mother's Day. Read more »
The win by the sweet-striding colt gave Hall of Fame trainer Bob Baffert his fourth Derby win, and jockey Victor Espinoza his third and second in a row. Read more »
An annual food festival in Honolulu features an unlikely star — Spam canned meat. Read more »
Milan's Expo 2015 world's fair has heady ambitions, the biggest of which is to devise a plan to feed the planet as it brings together 145 nations to focus on food and nutrition. Read more »
Love Mexican food but short on time? Need a fun way to celebrate Cinco de Mayo? Give this recipe a try. As an appetizer or main meal, this is a crowd-pleaser. Read more »
Using only natural sugars in its recipes, "Real Sweet" helps health-conscious dessert-lovers enjoy sweets without the guilt. Read more »
"Sugar-Free Mom" is a cookbook with sugar substitutes, tips on avoiding sugar and recipes promoting a diet without processed sugars and refined flours. It's an excellent resource for a newcomer to... Read more »
The name of Jenn Tompkins' company sends customers into fits of laughter. Read more »
Strawberries are not only beautiful, but a healthy addition to the dinner table. High in potassium, vitamin C, folate, antioxidants and fiber, research suggests consuming strawberries can help to... Read more »
Blue Bell Creameries is pulling all of its products off the shelves after samples of its ice cream tested positive for a potentially deadly bacteria — listeria. Read more »
University of Utah students could soon be eating more burgers made with grass-fed beef topped with cheese from local creameries. The school has committed to spending more of its food dollars on... Read more »
The creator of powdered alcohol is furiously trying to fend off efforts to ban the product in Maine and across the country before it even hits stores. Read more »
The sandwich boards around Augusta National listing breakfast and lunch options look ridden with typos, or like signs left over from the 1950s. Read more »
Our Best Bites bloggers Sara Wells and Kate Jones share healthy recipes in new book '400 Calories or Less with Our Best Bites'
Our Best Bites bloggers Sara Wells and Kate Jones share 65 healthy recipes in their new book, “400 Calories or Less with Our Best Bites” (Shadow Mountain, $21.99). Read more »
Smith’s Food & Drug recalled its bakery-made carrot cakes in seven states, the grocery store chain announced Thursday. Carrot cakes package April 1 or earlier contain walnuts that are not... Read more »
As the economic crisis sweeps through Russia, a dangerous trend is emerging in this heavy-drinking country: the rise in consumption of potentially lethal moonshine, medical alcohol or even cleaning... Read more »
The Burmese slaves sat on the floor and stared through the rusty bars of their locked cage, hidden on a tiny tropical island thousands of miles from home. Read more »
With Easter on the way, it's a great time to find ground lamb on sale and to try these curried lamb meatballs. Read more »
Three organic food companies that use spinach in their food have recalled hundreds of thousands of items over listeria concerns. Read more »
There are two kinds of ramen in this world. There's the packaged staple of dorm-room cuisine, one of the most processed, industrialized foods ever invented. And then there's the trendy, artisanal,... Read more »
Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. Read more »
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