Recent Articles by Leslie Probert
Published: Thursday, May 1, 2014 4:31 pm MDT
Besides storing foods containing vitamin C, vitamin C pills are inexpensive to store and even after a long storage time will retain enough vitamin to prevent scurvy and subsequent death from lack of vitamin C.
Published: Friday, April 11, 2014 11:13 am MDT
Pay attention to vitamins in foods that are stored, particularly C and A. Lack of vitamin C causes scurvy and vitamin A regulates the immune system, preventing infections. Store foods high in these vitamins, gr...
Published: Thursday, March 6, 2014 4:12 pm MST
The advantages of storing dried whole eggs, shelf life, how to use them and store them. With dried eggs, a large number of cookies, pancakes, breads, cakes and desserts an be made with stored grains. Mixes, oth...
Published: Thursday, February 13, 2014 5:02 pm MST
Honey and sugar each have their own advantages. See how they stack up against each other in nutrition, cost, sweetness, shelf life and ease of measuring.
Published: Friday, January 3, 2014 11:23 am MST
January is a good time not only to take inventory of food that was stored, but of personal motivation for being prepared. Three questions invite introspection on motivation for storing food, and one suggestion ...
Published: Thursday, December 5, 2013 12:01 pm MST
A little bit of chocolate seems to make everything better, making it nearly a necessity to store. Experts give information about storing chocolate in its various forms.
Published: Thursday, October 31, 2013 4:32 pm MDT
Many think storing wheat is a hassle, so they don't do it. That decision denies them the significant advantages of using stored wheat. Get economical tips for financing and buying a grain mill.
Published: Friday, October 11, 2013 11:51 am MDT
Some people are concerned about storing grains because they think carbohydrates are not good for us; others think a gluten-free diet is necessary. Experts say grains are important; most people don't need a glut...
Published: Thursday, September 12, 2013 3:37 pm MDT
Although sprouting increases vitamin content, sprouts are not the super foods some believe them to be. Reports link raw sprouts to food poisoning and recommend cooking sprouts before eating.
Published: Thursday, August 1, 2013 4:57 pm MDT
Compare weight of foods in containers between companies, calories per serving in prepackaged meals, and plan enough variety in meals to ensure expected amount of food is stored and that meals are filling and ap...