Recent Articles by Christine Rappleye
Published: Sunday, July 20, 2014 2:12 pm MDT
“The Complete Scripts, Season 2” includes notes from Julian Fellowes about the scenes and what they were trying to accomplish in just a few lines, along with some of the historical background and de...
Published: Friday, July 18, 2014 4:31 pm MDT
Author Dean Hughes wraps up his Come to Zion series with “Fresh Courage Take.” As each couple faces the challenges of building Zion in their respective eras, the book shows that it takes faith, cour...
Published: Tuesday, July 15, 2014 3:49 pm MDT
Here are four recipes from local cookbook authors or locally published cookbooks for indoor s'mores.
Published: Friday, July 11, 2014 3:38 pm MDT
FamilySearch is looking for 50,000 or more indexers and arbitrators to help set a record for the most volunteer indexing participants online in a single day.
Published: Friday, July 11, 2014 3:31 pm MDT
Events at the Washington D.C. Temple Visitors Center of The Church of Jesus Christ of Latter-day Saints in July include musical performances in Spanish and English and firesides.
What's new: 'The Missionary Collection' by the Mormon Tabernacle Choir and the Orchestra at Temple Square
Published: Wednesday, July 9, 2014 5:23 pm MDT
The recently released “The Missionary Collection” takes four collections of music from the choir and the Orchestra at Temple Square that include music about Joseph Smith, the Restoration, missionary...
Published: Thursday, July 3, 2014 5:09 pm MDT
Applications to join the Mormon Tabernacle Choir are available through Aug. 15.
Published: Thursday, July 3, 2014 5:07 pm MDT
Charlotte North Carolina South Stake President Ladd Hall received the 14th annual American Diabetes Association Father of the Year Award last month.
Published: Tuesday, July 1, 2014 3:53 pm MDT
Four treats from local cookbook authors that are red, white and blue in advance of July 4th.
Cookbook review: Quinn Orr's 'Where There's Smoke, There's Barbecue!' is a guide to improve barbecue skills
Published: Tuesday, June 24, 2014 4:01 pm MDT
Quinn Orr has designed this as an easy and ready-to-use handbook for those who are looking to help improve their skills to go from simply grilling to barbecuing and ways to continue to experiment.