Stacey Kratz

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As the summer of high gas prices creeps ever closer, many Utahns are feeling that a summer vacation is out of the question. But just one long day's drive away is Los Angeles, a city full of variety, fun and fro...
For Rosie and Stephen Boren of Midvale, skiing and snowboarding is not a pastime. It's a fact of life.
When you love skiing and snowboarding, you want your children to love it, too.

If you would like a fabulous apres-ski experience, whether you've just hit the slopes or not, here are five of the area's newest ski-area restaurants:

Park City's Silver is becoming known as much for its un

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Harry Potter fans can immerse themselves once more in the world of The Boy Who Lived when the final movie comes out on DVD and Blu-Ray on Friday with one more look at Harry's final showdown with Voldemort and, ...
As I forked up my first bite of sashimi rice salad at Logan's Takara Sushi last week, I had a strange realization: This was the first unfamiliar restaurant in a long time that I was visiting without planning to...
When I'm asked to name my favorite food, I usually say steak.
When I wrote about food strategies for road trips a couple of weeks ago, several readers informed me I'd forgotten a major category of easy-to-eat, low-mess foods: trail mix.
By stacey kratz

I've always loved road trips, and it's a good thing.

When I was growing up in southwestern Wyoming, we had to do some major driving for everything from big-city shopping to rock concerts to high-school athle

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