Cooking classes and food news

Published: Wednesday, Oct. 7 2015 6:43 a.m. MDT

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Cooking classes and food news around the area.

Cooking classes across Utah

Harmons, 200 N. Station Parkway, Farmington, will host "Heart Warming Soups and Stews," Nov. 7, 6:30 p.m., $29; "Chef's Table: Italian Thanksgiving," Nov. 9, 6:30 p.m., $65 (801-928-2600 or www.harmonsgrocery.com)

Harmons, 125 E. 13800 South, Draper, will host "Fresh Pizza from Scratch," Nov. 7, 6:30 p.m., $39; "Thanksgiving Road Trip," Nov. 9, 6:30 p.m., $55; "Gluten-Free Holiday Specialties," Nov. 10, 6:30 p.m., $40 (801-617-0111 or www.harmonsgrocery.com)

Harmons, 135 E. 100 South, will host "Holiday Series: Appetizers and Salads," Nov. 7, 6:30 p.m., $35; "Holiday Series: Main Courses," Nov. 9, 6:30 p.m., $45; "Knife Skills," Nov. 10, 6 p.m., $35; "Holiday Table Design and Entertaining," Nov. 12, 6 p.m., $10 (801-428-0366 or www.harmonsgrocery.com)

Gygi Culinary Institute, 3500 S. 300 West, will host "Healthy Homemade Food for Kids," Nov. 8, 6-8 p.m.; "Holiday Cooking Inspiration," Nov. 8, 7-8 p.m.; "Chinese Cuisine," Nov. 10, 10 a.m.-1 p.m.; "Candymaking," Nov. 10, 2-4:30 p.m.; "Elegant Buttercream Cakes Part 2," Nov. 12, 10 a.m.-noon; "French Family Favorites," Nov. 13, 6 p.m. (801-268-3316 or www.gygi.com)

Tony Caputo's, 314 W. 300 South, will host "Tasting: Intermediate Fine Chocolate," Nov. 8, 7:15 p.m., $25; "Cooking Spanish Tapas," Nov. 12, 7:15 p.m., $45 (801-531-8669 or www.caputosdeli.com)

Taste Culinary Boutique, 1100 W. 7800 South, will host "Chillin with Chili," Nov. 7, 6:30 p.m., $35; "Healthy Tamales," Nov. 8, 6:30 p.m., $35 (801-255-2446 or www.tasteslc.com)

John & Jennie's Kitchen, 6261 Highland Drive, will host "Whole Wheat Bread, Rools, Butterscotch Pull-aparts," Nov. 10, 10:30 p.m.; "Thanksgiving famous Dinner Rolls made easy and Tasty," Nov. 13, noon. (801-272-9922 or www.jandjkitchen.com)

Thanskgiving Point, 3003 N. Thanksgiving Way, Lehi, will host "Hands on Holiday Rolls," Nov. 10, 11 a.m.-1 p.m., $50 (801-768-2300 or www.thanksgivingpoint.org)

Viking Cooking School, 2233 S. 300 East, will host "Gluten Free Holiday Feast," Nov. 13, 6-9 p.m., $80 (801-587-5433 or www.continue.utah.edu)

Taste Culinary Boutique, 1100 W. 7800 South, offers a variety of cooking classes. (801-255-2446 or www.tasteslc.com)

Please submit event listings to features@desnews.com before 5 p.m. on Thursday.

Table talk: Food news and events

Real Food Rising will host a Fall Celebration Fundraiser, Nov. 8, 6-9 p.m., Rico's Warehouse, 575 W. 700 South, $35 in advance, $40 at the door (www.uah.org/realfoodrising)

Seagull Bookstores, will host Valerie Phillips, author of "Soups On!" at book signing events with soup samples at Seagull Bookstore, 331 E. University Parkway, Orem, Nov. 10, 11 a.m.-12:30 p.m. and at Seagull Bookstore, 677 N. State, Lindon, Nov. 10, 1:30-2:30 p.m.

Market Street Grill, various locations, offers a 50 percent discount on room fees when you book by Nov. 15 (801-947-0542 or www.ginc.com)

The Paris Bistro, 1500 E. 1500 South, is taking reservations for its Thanksgiving Dinner on Nov. 22 for $49.95 per person and $19.95 for children under age 12 (801-486-5585 or www.theparis.net)

Cuisine Unlimited, 4641 Cherry St., Murray, offers Carefree Thanksgiving dinners for pickup or delivery. Orders must be placed by Nov. 20 (435-647-0010 or www.cuisineunlimited.com)

EPC Restaurant, 3551 N. Escala Court, Park City, offers a Thanksgiving Buffet on Nov. 22, $29 for adults, $14 for children under age 12 (435-940-1234 or www.escalalodges.com)

Glitretind at Stein Eriksen Lodge, 7700 Stein Way, Park City, offers a Thanksgiving Buffet, Nov. 22, 11 a.m.-7 p.m., $69 for adults, $25 for children ages 5-12 (435-645-6455 or www.steinlodge.com/dining)

Grub Steak Restaurant, 2093 Sidewinder Drive, Park City, will serve Thanksgiving Dinner, Nov. 22, 3-8 p.m., $25.75 for adults, $13.75 for children under age 12 (435-649-8060 or www.grubsteakrestaurant.com)

Deer Valley Bakery, 2250 Deer Valley Drive, Park City, offers made-to-order pies and sweetbreads. Orders must be placed by Nov. 19 (435-645-6623 or www.deervalley.com)

Windy Ridge Bakery, 1250 Iron Horse Drive, Park City, offers deserts and side dishes. Orders must be placed by Nov. 18 and picked up by Nov. 21 (435-647-2906 or www.windyridgefoods.com)

Log Haven, 6451 E. Millcreek Canyon Road, is hosting a photo contest. Send in a vintage photograph of Log Haven by Nov. 15 for a chance to win dinner for two (801-272-8255 or www.log-haven.com)

Spedelli's, 2352 Foothill Drive, offers gluten-free pizza, (801-410-4842 or www.spedellis.com)

Culver's Restaurant, 1374 E. Main, Lehi, will donate 10 percent of profits on Nov. 7, 5-8 p.m. to Kirsty Stalder, the current Mrs. Utah Valley (801-341-8399 or www.culvers.com)

HoneyBaked, various locations, offers two new new holiday sandwiches, the Cranberry Turkey on Croissant and the Turkey Cranberry Club. (www.honeybakedonline.com)

Mimi's Cafe, various locations, is taking holiday feast to-go orders for $89.99. (www.mimiscafe.com)

Red Lobster, various locations, offers new 15 Maine Stays for under $15 including Tilapia with Roasted Vegetables and Wood-Grilled Chicken, seafood and more; endless shrimp for $14.99 (www.redlobster.com)

The Blue Boar Inn, 1235 Warm Springs Road, Midway, is showing guest appreciation by offering seasonal packages this fall from now through Nov. 22. Both packages include a one-night stay in room of choice, three-course gourmet dinner for two and breakfast or brunch. The Weekend Escape package is $240 and the Midweek Reatreat package is $215; offers Oktoberfest selections in addition to their regular menu through October. (888-650-1400 or www.theblueboarinn.com)

Brio Tuscan Grille, 6173 S. State, Murray, has introduced a fall harvest menu and a gluten-free friendly menu. (801-262-6500 or www.brioitalian.com)

Please submit event listings to features@desnews.com before 5 p.m. on Thursday.

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