Doug Robinson: Utah runner produces feats for the ages (or aging)

Published: Sunday, July 27 2014 6:30 p.m. MDT

“The rules all change,” says Barton.

For one thing, he could no longer do three hard track workouts a week, as he did in his youth; he could manage two and after each session he needed two or three days to recover. He put himself through agonizing workouts — two sets of 4-by-400 meters in 63 to 65 seconds with only 70 seconds rest, or a set of longer intervals ranging from 600 to 1,200 meters on the track totaling 5,000 meters. It is grueling work and after each training session he experienced “flu-like symptoms” that included achiness and a low-grade fever.

“It’s misery after a hard workout,” he says. “It takes days before I don’t feel sick. The workouts were so hard I cried sometimes.”

Predictably, his body broke down. The first two years of his comeback were hampered by injuries. Deciding that he needed help, he coaxed Chick Hislop, the former Weber State and U.S. Olympic team coach, out of retirement in 2012 to direct his training.

“I couldn’t have done it without him,” says Barton, who reunited with his old coach more than two decades after they worked together at Weber State.

“It was a partnership,” says Hislop, now 78. “He would run training ideas by me and he’d run things by me and then we’d decide what to do. My biggest concern was that he would be overworked. The times he got injured were the times he did something that wasn’t what I recommended.”

Barton had modest goals initially — he wanted to break 4:30 in the mile — but Hislop had something more in mind. “No, let’s do some things that have never been done before,” the coach told him. “Let’s get the mile and steeplechase records.”

In 2012, Barton ran the fastest masters times in the nation for 1,500 and 3,000 meters, but his season ended with another injury, this time a broken foot. In 2013, he finally made it through a track season injury-free and set an M45 indoor mile world record of 4:16.83.

The good times continued this year. In June, he returned to New York and cut eight seconds off the M45 world record for 3,000 meters with a time of 8:26.15. In June he set the world record in the steeplechase in Nashville and two weeks later he narrowly missed the M45 world record in the mile — 4:16.09, set by Tony Young at the age of 46 in 2008 — but he became the oldest ever to run so fast. Afterward Barton collapsed and had to be helped off the track.

What’s next? He might be done racing for a time. His second running career has been time consuming, costly (his expenses were underwritten by three sponsors) and exhausting. “I am really tired,” he says. He also is at the upper end of the 45-49 age group, making records more difficult. “I’m trying to tell him to lay low till he’s 50,” says Hislop. “Then there will be a new set of records (in the 50-54 group) and he’ll be on the younger end of the age group.”

Competitive running has taken time from family, business and his many other pursuits. Recovering from his final race of the year, Barton, who was raised on a cattle ranch in Idaho, spent a couple of days this week harvesting 11 buckets of honey from his beehives. He also tends and prunes fruit trees and manages four gardens at his home in south Ogden.

“He does everything big,” says his wife Alydia, a former Weber State runner herself who coaches track and cross-country at Ogden High. Barton frequently trained with her Ogden High runners. He also entered local collegiate races to sharpen his speed, sometimes entering the same meet in which his son Jacob, a senior distance runner at Utah State, was competing.

“I have a rule,” says Alydia. “He can’t race against Jacob. That’s not good for the relationship.”

The author of one book — “Beyond Illusions” — Barton plans to write a second book titled, “Getting Back on Track.” Whether he returns to the track again is another matter, but he already has made his mark with two competitive running careers in one lifetime.

Doug Robinson's columns run on Tuesdays and Wednesdays. Email: drob@deseretnews.com

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