4 treats that are red, white and blue

Published: Tuesday, July 1 2014 10:10 p.m. MDT

Patriotic Cupcakes from "Savoring the Seasons with Our Best Bites" by Sara Wells and Kate Jones

Deseret Book

These four recipes from local authors or local publishers share festive treats in red, white and blue.

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Flag Cake

In "The Romney Family Table," Ann Romney shares that her favorite holiday is Independence Day and the family midday barbecue includes a sheet cake decorated with fruit to look like the U.S. flag.

1 recipe Best White Cake (see below)

Vanilla Frosting

Blueberries, strawberries and/or raspberries

Vanilla Frosting:

½ cup butter, melted

1 pound (3½ to 4 cups) powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk

Make cake according to directions (see below), baking in a 9-by-13-inch pan at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean. Cool.

For frosting, blend butter, powdered sugar and vanilla with mixer. Add milk until frosting reaches desired consistency.

Decorate according to picture with blueberries and raspberries or sliced strawberries.

Best White Cake:

Goes well with homemade vanilla ice cream

½ cup butter

1½ cups sugar

2¼ cups triple-sifted cake flour

2½ teaspoons baking powder

½ teaspoon salt

1 cup milk, divided

2 extra-large eggs

2 teaspoons vanilla extract

Preheat oven to 350 degrees. Cream the butter and sugar together. Add the cake flour, baking powder, salt and 2⁄3 cup of milk. Beat on medium speed about two minutes.

Whisk the eggs into the remaining 1⁄3 cup of milk, add the vanilla, pour into the batter, and beat another two minutes.

Grease two 9-inch round cake pans and line with parchment paper. Divide batter evenly into pans. Bake on center rack of oven 20 to 25 minutes, or until toothpick inserted in center comes out clean. Leave the cake layers in the pans for a couple of minutes, then remove to cake racks for cooling.

— "The Romney Family Table" by Ann Romney

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Patriotic Cupcakes

1 cup shredded coconut, for garnish

1 (18.25-ounce) box white cake mix (disregard instructions on box)

1⁄3 cup vegetable oil

1⁄3 cup milk

4 egg whites

1 (6-ounce) carton blueberry yogurt

1 (6-ounce) carton strawberry yogurt

1 (6-ounce) carton coconut yogurt or vanilla yogurt plus 1⁄2 teaspoon coconut extract

Red and blue food coloring

Cream cheese frosting of your choice

½ teaspoon coconut extract

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