A few years ago, a Harvard University professor contacted Wade Sperry, an agricultural specialist in The Church of Jesus Christ of Latter-day Saints' welfare department.
The professor explained that he was working on a case study about the welfare department’s vast and varied agricultural projects. He asked if he could spend a few days visiting LDS Church-owned farms, orchards and beef ranches.
Sperry accompanied the professor and a team of graduate students on their agricultural tour. At each locale, the Harvard contingent witnessed crews of happy volunteers picking fruit, harvesting crops and wrangling cattle.
They returned to Boston both humbled and inspired by the charitable spirit of cooperation and compassion they found in each volunteer who donated time and muscle to produce food that would feed families in need.
A short time later, the professor sent Sperry a copy of his case study on the LDS Church welfare agricultural projects.
“He wrote that there is nothing like this anywhere on earth — it’s unique,” said Sperry.
Since 1936, the LDS Church’s renowned welfare program has blessed lives worldwide. Much of the foodstuff that helps define the welfare program continues to be produced on LDS Church farms, orchards and ranches.
Welfare officials are calling 2013 another “bumper” year thanks largely to the efforts of thousands of Latter-day Saint volunteers. Here are a few highlights of what’s happened over the past 12 months on church-owned agricultural projects, including expected yields.
• Fifty farms and orchards located across the United States and Canada produced some 83 million pounds of wheat and dry beans; 6 million pounds of fruit (apples, peaches and pears); 250,000 pounds of fresh vegetables; and 20 million pounds of row crops such as sugar beets.
• An LDS-owned turkey farm in Moroni, Utah, yielded 5 million pounds of turkey.
• The LDS Church-owned vineyard in Madera, Calif., produced several tons of raisins.
• The church’s peanut farm in Texas supplied the essential ingredient for the church to produce its own protein-rich peanut butter.
• The church’s five working cattle ranches — staffed largely by “cowboy” missionaries — yielded hamburger and other fresh beef products that stocked the meat section of bishops’ storehouses.
The past year’s food production numbers are impressive. But the most uplifting figure, said Brother Sperry, is again the volunteer labor hours recorded at the many farms and ranches.
In 2012, volunteers performed some 350,000 hours of labor. That number is expected to be matched by the end of 2013.
The volunteers who reported for duty on the welfare farms, orchards and vineyard are a varied lot. A few are missionary couples assigned to a specific project. But the vast majority are men, women, youths and children from all backgrounds who simply answered the call to practice “pure religion.”
Most volunteer workers had little background in agriculture. Not a problem, said Sperry. “All we ask for is a willing heart and a strong back.”
The Book of Mormon prophet Jacob taught that one who has “obtained a hope in Christ” will seek “to feed the hungry” and “administer relief to the sick and the afflicted” (Jacob 2:18-19).
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