Cookbook review: 'Recipes Inspired By Our Garden' is bountifully delicious

By Tara Creel

For the Deseret News

Published: Tuesday, Nov. 12 2013 4:48 p.m. MST

5. In a large sauté pan, heat the remaining tablespoon of oil over medium heat. Add the shallots and garlic. Cook until soft, stirring, then add the sausage. Cook, untouched, until the sausage starts to brown, then stir. Continue cooking, stirring occasionally, until the sausage is cooked through, 2 to 3 minutes.

6. Add the squash strands to the sausage and continue cooking until heated through, about one minute.

7. Remove the pan from the heat. Toss in the Parmigiana Reggiano and oregano. Season with salt and pepper to taste. Serve immediately.

— "Bountiful: Recipes Inspired by Our Garden" by Todd Porter and Diane Cu


If you go ...

What: Todd Porter and Diane Cu book signing

When: Saturday, Nov. 16, 2 p.m.

Where: The King's English, 1511 S. 1500 East, Salt Lake City


Note: Places in the signing line are reserved for those who purchase a copy of the featured book from The King's English.

Tara Creel is a Logan native and mother of three boys. Her email is and you can find her blogging at

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