SALT LAKE CITY — The Downtown Farmers Market will celebrate its 20th year of providing a place for local vendors and growers to sell their wares. The market, with more than 250 vendors, offers a variety of farmers, growers, bakeries, prepared food and beverages, packaged foods and local artisans.
The Market is open Saturday mornings, beginning June 9 at 8 a.m. and Tuesday evenings, beginning Aug. 7, at 4 p.m. in Pioneer Park, downtown Salt Lake City.
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