Mormon Times is looking for interesting mission food stories. This photo taken Aug. 19, 2009 shows a plate with the proper position of the knife and fork after the meal is over according to etiquette expert Joy Weaver.
Associated Press
Missionaries serve in a variety of countries around the globe, and each place has its own unique flair — including food. And trying new foods while serving a mission can be an adventure in itself. Do you have a mission story that includes entertaining or interesting experiences with food?
Send your stories to mormontimes@desnews.com, and make sure to include your name, contact information (in case we have questions), where you served your mission and years served. These may be used in a future feature online and/or in print.
Click here for Mormon Times' previous collection of mission food stories.
DeseretNews.com encourages a civil dialogue among its readers. We welcome your thoughtful comments.
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After serving in some of the worst slums you could possibly imagine...
My companion and I invented "Spa-Ghetto".
A cheap Spaghetti recipe made from:
1 package of Raman noodles
Ketchup
& sliced Hot