Mormon Times is looking for interesting mission food stories. This photo taken Aug. 19, 2009 shows a plate with the proper position of the knife and fork after the meal is over according to etiquette expert Joy Weaver.
Missionaries serve in a variety of countries around the globe, and each place has its own unique flair — including food. And trying new foods while serving a mission can be an adventure in itself. Do you have a mission story that includes entertaining or interesting experiences with food?
Send your stories to firstname.lastname@example.org, and make sure to include your name, contact information (in case we have questions), where you served your mission and years served. These may be used in a future feature online and/or in print.
Click here for Mormon Times' previous collection of mission food stories.