Cooking classes and food news across Utah

Published: Tuesday, Nov. 27 2012 5:21 p.m. MST

Cooking classes and food events happening in Utah.

Cooking classes across Utah

Harmons, 125 E. 13800 South, Draper, will host "Hey Kids, Let's Make Pizza," Nov. 28, 5:30 p.m., $20; "Soups from Around the World," Nov. 30, 6:30 p.m., $39 (801-617-0111 or www.harmonsgrocery.com )

Harmons, 200 N. Station Parkway, Farmington, will host "Holiday Candy," Nov. 28, 6:30 p.m., $29; "Holiday Hors D'Oeuvres," Nov. 30, 6:30 p.m., $49 (801-928-2600 or www.harmonsgrocery.com )

Taste Culinary Boutique, 1100 W. 7800 South, will host "Holiday Baking," Nov. 28, 6:30 p.m., $35; "Holiday Entertainment with Cheers," Nov. 30, 6:30 p.m., $35 (801-255-2446 or www.tasteslc.com )

Harmons, 135 E. 100 South, will host "Italian Dinner (Diabetes Friendly)," Nov. 29, 6:30 p.m., $35 (801-428-0366 or www.harmonsgrocery.com )

Thanksgiving Point, 3003 N. Thanksgiving Way, Lehi, will host "Annual Holiday Entertaining," Nov. 29, 6:30 p.m., $40; "Annual Caroling Party," Dec. 1, 11 a.m., $40 (801-768-2300 or www.thanksgivingpoint.org )

Gygi Culinary Institute, 3500 S. 300 West, will host "Chinese Holiday Appetizers," Dec. 1, 10 a.m., $55; "Chocolate Tempering," Dec. 1, 10 a.m., $65; "Hearty Winter Soups," Dec. 1, 2 p.m., $55; "Fondant/Gumpaste Roses and Ruffles," Dec. 3 and 10, $100; "Soup Making," Dec. 4, 6 p.m., $55; "Spice Roads: Blends and More of India," Dec. 4, 6-9 p.m., $53 (801-268-3316 or www.gygi.com )

Caputos, 314 W. 300 South, will host "Tasting: Intro. to Fine Chocolate," Dec. 4, 7:15 p.m., $25 (801-531-8669 or www.caputosdeli.com )

John & Jennie's Kitchen, 6261 Highland Drive, offers a variety of cooking classes (801-272-9922 or www.jandjkitchen.com )

> Please submit event listings to features@desnews.com before 5 p.m. on Thursday.

Table talk: Food news and events

Wells Fargo will donate $1 per pound of non-perishable food donated to the Utah Food Bank during Pioneer Theatre Company's production of "A Christmas Carol: The Musical," Nov. 30-Dec. 15. Donations can be brought to the theatre lobby at 300 S. 1400 East (www.pioneertheatre.org )

Market Street Fish Market, various locations, offers a quart of clam chowder and a loaf of sourdough bread for $7.99 (www.ginc.com )

Market Street Grill, various locations, offers an early bird special of halibut fish and chips, roast prime rib or Atlantic salmon served until 7 p.m. daily for $19.95 (www.ginc.com )

Log Haven, 6451 E. Millcreek Canyon Road, has launched a new winter menu (801-272-8255 or www.log-haven.com )

Bambara, 202 S. Main, offers a Red Ribbon Special menu through Nov. 30 in honor of World AIDS Day; Red Party, Nov. 29, 5:15 p.m. at the Hotel Monaco (802-487-2323 or www.bambara-slc.com )

Caputo's, various locations, offers buy one get one free on select olive oils, vinegars and balsamic (www.caputosdeli.com )

The Paris Bistro, 1500 S. 1500 East, offers weekly special three-course seasonal menus for $24.95 (801-486-5585 or www.theparis.net )

Bucca di Beppo, 202 W. 300 South, offers holiday party reservations (801-575-6262 or www.bucadibeppo.com )

Savor Salt Lake Food Tours offers downtown food tours, Nov. 30, $45 (www.savorsaltlake.com )

Denny's, various locations, offers Middle-Earth inspired fare for a limited time (www.dennys.com )

Red Lobster, various locations, offers five Crabfest Entrees under $20 (www.redlobster.com )

HoneyBaked, various locations, offers two new new holiday sandwiches, the Cranberry Turkey on Croissant and the Turkey Cranberry Club. (www.honeybakedonline.com )

Please submit event listings to features@desnews.com before 5 p.m. on Thursday.

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