Cooking classes across Utah

John & Jennie's Kitchen, 6261 Highland Drive, will host "Candy Chocolate Dipping Class," Nov. 27, noon, $10 (801-272-9922 or

Taste Culinary Boutique, 1100 W. 7800 South, will host "Savory Pumpkin and Squash Recipes," Nov. 27, 6:30 p.m., $35 (801-255-2446 or

Harmons, 200 N. Station Parkway, Farmington, will host "Anything But Turkey," Nov. 24, 6:30 p.m., $49 (801-928-2600 or

Harmons, 135 E. 100 South, will host "Chef's Table French Bistro," Nov. 24, 6:30 p.m., $55 (801-428-0366 or

Gygi Culinary Institute, 3500 S. 300 West, will host "French Family Favorites," Nov. 27, 6 p.m.; "Soup Making," Nov. 27, 6 p.m. (801-268-3316 or

Thanskgiving Point, 3003 N. Thanksgiving Way, Lehi, will host (801-768-2300 or

Tony Caputo's, 314 W. 300 South, offers a variety of cooking classes (801-531-8669 or Harmons, 125 E. 13800 South, Draper, will host "Hey Kids Let's Make Pizza," Nov. 28, 5:30 p.m., $20 (801-617-0111 or

Table talk: Food news and events

Glitretind at Stein Eriksen Lodge, 7700 Stein Way, Park City, offers a Thanksgiving buffet, Nov. 22, 11 a.m.-7 p.m., $69 for adults, $25 for children ages 5-12 (435-645-6455 or

Grub Steak Restaurant, 2093 Sidewinder Drive, Park City, will serve Thanksgiving dinner, Nov. 22, 3-8 p.m., $25.75 for adults, $13.75 for children under age 12 (435-649-8060 or

Faustina, 454 E. 300 South, offers Thanksgiving dinner, Nov. 22, 3-8 p.m., $45 per person, reservations are required (801-746-4441 or

Oasis Cafe, 151 S. 500 East, offers $25 comfort food specials, through Dec. 2; Thanksgiving brunch on Nov. 22, 8 a.m.-2 p.m. (801-322-0404 or

Bucca di Beppo, 202 W. 300 South, offers traditional Thanksgiving dinner starting at $15 a person (801-575-6262 or

The Blue Boar Inn & Restaurant, 1235 Warm Spring Drive, Midway, will offer its annual Thanksgiving Day menu on Nov. 22, noon-6 p.m., $45 for adults and $15 for children 12 and under, reservations required (888-650-1400 or

Waldorf Astoria, 2100 Frostwood Dr., Park City, offers a Thanksgiving 3-course meal on Nov. 22, 11 a.m.-9 p.m., $72 for adults, $35 for children age 12 and under. Reservations are suggested (435-647-5566 or

Market Street Fish Markets, various locations, offers pumpkin pie for $6.99 through Thanksgiving; Alaskan red king crab for $19.99 while supplies last; an early bird special of halibut fish and chips, roast prime ribs or Atlantic salmon for $19.95 (

Bambara, 202 S. Main, offers a "Red Ribbon Special" menu available at lunch Nov. 26 - 30 in honor of world AIDS Day. They will donate one dollar to the Utah AIDS foundation for each three-course lunch special (801-363-5454 or

Savor Salt Lake Food Tours offers downtown food tours, Nov. 23, 24 and 30, $45 (

Denny's, various locations, offers Middle-Earth inspired fare for a limited time (

Log Haven, 6451 E. Millcreek Canyon Road, has launched a new winter menu (801-272-8255 or

Red Lobster, various locations, offers five Crabfest Entrees under $20 (

Deer Valley Bakery, 2250 Deer Valley Drive, Park City, offers made-to-order pies and sweetbreads. Orders must be placed by Nov. 19 (435-645-6623 or

Spedelli's, 2352 Foothill Drive, offers gluten-free pizza, (801-410-4842 or

HoneyBaked, various locations, offers two new new holiday sandwiches, the Cranberry Turkey on Croissant and the Turkey Cranberry Club. (

Chipotle, various locations, offers a free burrito, order of tacos or salad with the purcahse of $30 or more in gift cards through Dec. 31. Bring the receipt of your purchase on your next visit and receive your free entree (

Mimi's Cafe, various locations, is taking holiday feast to-go orders for $89.99. (

Brio Tuscan Grille, 6173 S. State, Murray, has introduced a fall harvest menu and a gluten-free friendly menu. (801-262-6500 or

Please submit event listings to before 5 p.m. on Thursday.