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Cooking classes across Utah and table talk

Published: Tuesday, Nov. 20 2012 3:25 p.m. MST

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Cooking classes across Utah

John & Jennie's Kitchen, 6261 Highland Drive, will host "Candy Chocolate Dipping Class," Nov. 27, noon, $10 (801-272-9922 or www.jandjkitchen.com)

Taste Culinary Boutique, 1100 W. 7800 South, will host "Savory Pumpkin and Squash Recipes," Nov. 27, 6:30 p.m., $35 (801-255-2446 or www.tasteslc.com)

Harmons, 200 N. Station Parkway, Farmington, will host "Anything But Turkey," Nov. 24, 6:30 p.m., $49 (801-928-2600 or www.harmonsgrocery.com)

Harmons, 135 E. 100 South, will host "Chef's Table French Bistro," Nov. 24, 6:30 p.m., $55 (801-428-0366 or www.harmonsgrocery.com)

Gygi Culinary Institute, 3500 S. 300 West, will host "French Family Favorites," Nov. 27, 6 p.m.; "Soup Making," Nov. 27, 6 p.m. (801-268-3316 or www.gygi.com)

Thanskgiving Point, 3003 N. Thanksgiving Way, Lehi, will host (801-768-2300 or www.thanksgivingpoint.org)

Tony Caputo's, 314 W. 300 South, offers a variety of cooking classes (801-531-8669 or www.caputosdeli.com Harmons, 125 E. 13800 South, Draper, will host "Hey Kids Let's Make Pizza," Nov. 28, 5:30 p.m., $20 (801-617-0111 or www.harmonsgrocery.com)

Table talk: Food news and events

Glitretind at Stein Eriksen Lodge, 7700 Stein Way, Park City, offers a Thanksgiving buffet, Nov. 22, 11 a.m.-7 p.m., $69 for adults, $25 for children ages 5-12 (435-645-6455 or www.steinlodge.com/dining)

Grub Steak Restaurant, 2093 Sidewinder Drive, Park City, will serve Thanksgiving dinner, Nov. 22, 3-8 p.m., $25.75 for adults, $13.75 for children under age 12 (435-649-8060 or www.grubsteakrestaurant.com)

Faustina, 454 E. 300 South, offers Thanksgiving dinner, Nov. 22, 3-8 p.m., $45 per person, reservations are required (801-746-4441 or www.faustinaslc.com)

Oasis Cafe, 151 S. 500 East, offers $25 comfort food specials, through Dec. 2; Thanksgiving brunch on Nov. 22, 8 a.m.-2 p.m. (801-322-0404 or www.oasiscafeslc.com)

Bucca di Beppo, 202 W. 300 South, offers traditional Thanksgiving dinner starting at $15 a person (801-575-6262 or www.bucadibeppo.com)

The Blue Boar Inn & Restaurant, 1235 Warm Spring Drive, Midway, will offer its annual Thanksgiving Day menu on Nov. 22, noon-6 p.m., $45 for adults and $15 for children 12 and under, reservations required (888-650-1400 or www.theblueboarinn.com)

Waldorf Astoria, 2100 Frostwood Dr., Park City, offers a Thanksgiving 3-course meal on Nov. 22, 11 a.m.-9 p.m., $72 for adults, $35 for children age 12 and under. Reservations are suggested (435-647-5566 or www.parkcitywaldorfastoria.com/the-restaurant)

Market Street Fish Markets, various locations, offers pumpkin pie for $6.99 through Thanksgiving; Alaskan red king crab for $19.99 while supplies last; an early bird special of halibut fish and chips, roast prime ribs or Atlantic salmon for $19.95 (www.ginc.com)

Bambara, 202 S. Main, offers a "Red Ribbon Special" menu available at lunch Nov. 26 - 30 in honor of world AIDS Day. They will donate one dollar to the Utah AIDS foundation for each three-course lunch special (801-363-5454 or www.bambara-slc.com)

Savor Salt Lake Food Tours offers downtown food tours, Nov. 23, 24 and 30, $45 (www.savorsaltlake.com)

Denny's, various locations, offers Middle-Earth inspired fare for a limited time (www.dennys.com)

Log Haven, 6451 E. Millcreek Canyon Road, has launched a new winter menu (801-272-8255 or www.log-haven.com)

Red Lobster, various locations, offers five Crabfest Entrees under $20 (www.redlobster.com)

Deer Valley Bakery, 2250 Deer Valley Drive, Park City, offers made-to-order pies and sweetbreads. Orders must be placed by Nov. 19 (435-645-6623 or www.deervalley.com)

Spedelli's, 2352 Foothill Drive, offers gluten-free pizza, (801-410-4842 or www.spedellis.com)

HoneyBaked, various locations, offers two new new holiday sandwiches, the Cranberry Turkey on Croissant and the Turkey Cranberry Club. (www.honeybakedonline.com)

Chipotle, various locations, offers a free burrito, order of tacos or salad with the purcahse of $30 or more in gift cards through Dec. 31. Bring the receipt of your purchase on your next visit and receive your free entree (www.chipotle.com)

Mimi's Cafe, various locations, is taking holiday feast to-go orders for $89.99. (www.mimiscafe.com)

Brio Tuscan Grille, 6173 S. State, Murray, has introduced a fall harvest menu and a gluten-free friendly menu. (801-262-6500 or www.brioitalian.com)

Please submit event listings to features@desnews.com before 5 p.m. on Thursday.

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