Cooking classes and food news

Deseret News

Published: Tuesday, Nov. 6 2012 4:49 p.m. MST

Glitretind at Stein Eriksen Lodge, 7700 Stein Way, Park City, offers a Thanksgiving Buffet, Nov. 22, 11 a.m.-7 p.m., $69 for adults, $25 for children ages 5-12 (435-645-6455 or

Grub Steak Restaurant, 2093 Sidewinder Drive, Park City, will serve Thanksgiving Dinner, Nov. 22, 3-8 p.m., $25.75 for adults, $13.75 for children under age 12 (435-649-8060 or

Deer Valley Bakery, 2250 Deer Valley Drive, Park City, offers made-to-order pies and sweetbreads. Orders must be placed by Nov. 19 (435-645-6623 or

Windy Ridge Bakery, 1250 Iron Horse Drive, Park City, offers deserts and side dishes. Orders must be placed by Nov. 18 and picked up by Nov. 21 (435-647-2906 or

Log Haven, 6451 E. Millcreek Canyon Road, is hosting a photo contest. Send in a vintage photograph of Log Haven by Nov. 15 for a chance to win dinner for two (801-272-8255 or

Spedelli's, 2352 Foothill Drive, offers gluten-free pizza, (801-410-4842 or

Culver's Restaurant, 1374 E. Main, Lehi, will donate 10 percent of profits on Nov. 7, 5-8 p.m. to Kirsty Stalder, the current Mrs. Utah Valley (801-341-8399 or

HoneyBaked, various locations, offers two new new holiday sandwiches, the Cranberry Turkey on Croissant and the Turkey Cranberry Club. (

Mimi's Cafe, various locations, is taking holiday feast to-go orders for $89.99. (

Red Lobster, various locations, offers new 15 Maine Stays for under $15 including Tilapia with Roasted Vegetables and Wood-Grilled Chicken, seafood and more; endless shrimp for $14.99 (

The Blue Boar Inn, 1235 Warm Springs Road, Midway, is showing guest appreciation by offering seasonal packages this fall from now through Nov. 22. Both packages include a one-night stay in room of choice, three-course gourmet dinner for two and breakfast or brunch. The Weekend Escape package is $240 and the Midweek Reatreat package is $215; offers Oktoberfest selections in addition to their regular menu through October. (888-650-1400 or

Brio Tuscan Grille, 6173 S. State, Murray, has introduced a fall harvest menu and a gluten-free friendly menu. (801-262-6500 or

Please submit event listings to before 5 p.m. on Thursday.

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