Cooking classes and food news

Cooking classes and food news around the area.

Cooking classes across Utah

Harmons, 200 N. Station Parkway, Farmington, will host "Heart Warming Soups and Stews," Nov. 7, 6:30 p.m., $29; "Chef's Table: Italian Thanksgiving," Nov. 9, 6:30 p.m., $65 (801-928-2600 or www.harmonsgrocery.com)

Harmons, 125 E. 13800 South, Draper, will host "Fresh Pizza from Scratch," Nov. 7, 6:30 p.m., $39; "Thanksgiving Road Trip," Nov. 9, 6:30 p.m., $55; "Gluten-Free Holiday Specialties," Nov. 10, 6:30 p.m., $40 (801-617-0111 or www.harmonsgrocery.com)

Harmons, 135 E. 100 South, will host "Holiday Series: Appetizers and Salads," Nov. 7, 6:30 p.m., $35; "Holiday Series: Main Courses," Nov. 9, 6:30 p.m., $45; "Knife Skills," Nov. 10, 6 p.m., $35; "Holiday Table Design and Entertaining," Nov. 12, 6 p.m., $10 (801-428-0366 or www.harmonsgrocery.com)

Gygi Culinary Institute, 3500 S. 300 West, will host "Healthy Homemade Food for Kids," Nov. 8, 6-8 p.m.; "Holiday Cooking Inspiration," Nov. 8, 7-8 p.m.; "Chinese Cuisine," Nov. 10, 10 a.m.-1 p.m.; "Candymaking," Nov. 10, 2-4:30 p.m.; "Elegant Buttercream Cakes Part 2," Nov. 12, 10 a.m.-noon; "French Family Favorites," Nov. 13, 6 p.m. (801-268-3316 or www.gygi.com)

Tony Caputo's, 314 W. 300 South, will host "Tasting: Intermediate Fine Chocolate," Nov. 8, 7:15 p.m., $25; "Cooking Spanish Tapas," Nov. 12, 7:15 p.m., $45 (801-531-8669 or www.caputosdeli.com)

Taste Culinary Boutique, 1100 W. 7800 South, will host "Chillin with Chili," Nov. 7, 6:30 p.m., $35; "Healthy Tamales," Nov. 8, 6:30 p.m., $35 (801-255-2446 or www.tasteslc.com)

John & Jennie's Kitchen, 6261 Highland Drive, will host "Whole Wheat Bread, Rools, Butterscotch Pull-aparts," Nov. 10, 10:30 p.m.; "Thanksgiving famous Dinner Rolls made easy and Tasty," Nov. 13, noon. (801-272-9922 or www.jandjkitchen.com)

Thanskgiving Point, 3003 N. Thanksgiving Way, Lehi, will host "Hands on Holiday Rolls," Nov. 10, 11 a.m.-1 p.m., $50 (801-768-2300 or www.thanksgivingpoint.org)

Viking Cooking School, 2233 S. 300 East, will host "Gluten Free Holiday Feast," Nov. 13, 6-9 p.m., $80 (801-587-5433 or www.continue.utah.edu)

Taste Culinary Boutique, 1100 W. 7800 South, offers a variety of cooking classes. (801-255-2446 or www.tasteslc.com)

Please submit event listings to features@desnews.com before 5 p.m. on Thursday.

Table talk: Food news and events

Real Food Rising will host a Fall Celebration Fundraiser, Nov. 8, 6-9 p.m., Rico's Warehouse, 575 W. 700 South, $35 in advance, $40 at the door (www.uah.org/realfoodrising)

Seagull Bookstores, will host Valerie Phillips, author of "Soups On!" at book signing events with soup samples at Seagull Bookstore, 331 E. University Parkway, Orem, Nov. 10, 11 a.m.-12:30 p.m. and at Seagull Bookstore, 677 N. State, Lindon, Nov. 10, 1:30-2:30 p.m.

Market Street Grill, various locations, offers a 50 percent discount on room fees when you book by Nov. 15 (801-947-0542 or www.ginc.com)

The Paris Bistro, 1500 E. 1500 South, is taking reservations for its Thanksgiving Dinner on Nov. 22 for $49.95 per person and $19.95 for children under age 12 (801-486-5585 or www.theparis.net)

Cuisine Unlimited, 4641 Cherry St., Murray, offers Carefree Thanksgiving dinners for pickup or delivery. Orders must be placed by Nov. 20 (435-647-0010 or www.cuisineunlimited.com)

EPC Restaurant, 3551 N. Escala Court, Park City, offers a Thanksgiving Buffet on Nov. 22, $29 for adults, $14 for children under age 12 (435-940-1234 or www.escalalodges.com)