Cooking classes and food news

Deseret News

Published: Tuesday, Nov. 6 2012 4:49 p.m. MST

Cooking classes and food news around the area.

Cooking classes across Utah

Harmons, 200 N. Station Parkway, Farmington, will host "Heart Warming Soups and Stews," Nov. 7, 6:30 p.m., $29; "Chef's Table: Italian Thanksgiving," Nov. 9, 6:30 p.m., $65 (801-928-2600 or www.harmonsgrocery.com)

Harmons, 125 E. 13800 South, Draper, will host "Fresh Pizza from Scratch," Nov. 7, 6:30 p.m., $39; "Thanksgiving Road Trip," Nov. 9, 6:30 p.m., $55; "Gluten-Free Holiday Specialties," Nov. 10, 6:30 p.m., $40 (801-617-0111 or www.harmonsgrocery.com)

Harmons, 135 E. 100 South, will host "Holiday Series: Appetizers and Salads," Nov. 7, 6:30 p.m., $35; "Holiday Series: Main Courses," Nov. 9, 6:30 p.m., $45; "Knife Skills," Nov. 10, 6 p.m., $35; "Holiday Table Design and Entertaining," Nov. 12, 6 p.m., $10 (801-428-0366 or www.harmonsgrocery.com)

Gygi Culinary Institute, 3500 S. 300 West, will host "Healthy Homemade Food for Kids," Nov. 8, 6-8 p.m.; "Holiday Cooking Inspiration," Nov. 8, 7-8 p.m.; "Chinese Cuisine," Nov. 10, 10 a.m.-1 p.m.; "Candymaking," Nov. 10, 2-4:30 p.m.; "Elegant Buttercream Cakes Part 2," Nov. 12, 10 a.m.-noon; "French Family Favorites," Nov. 13, 6 p.m. (801-268-3316 or www.gygi.com)

Tony Caputo's, 314 W. 300 South, will host "Tasting: Intermediate Fine Chocolate," Nov. 8, 7:15 p.m., $25; "Cooking Spanish Tapas," Nov. 12, 7:15 p.m., $45 (801-531-8669 or www.caputosdeli.com)

Taste Culinary Boutique, 1100 W. 7800 South, will host "Chillin with Chili," Nov. 7, 6:30 p.m., $35; "Healthy Tamales," Nov. 8, 6:30 p.m., $35 (801-255-2446 or www.tasteslc.com)

John & Jennie's Kitchen, 6261 Highland Drive, will host "Whole Wheat Bread, Rools, Butterscotch Pull-aparts," Nov. 10, 10:30 p.m.; "Thanksgiving famous Dinner Rolls made easy and Tasty," Nov. 13, noon. (801-272-9922 or www.jandjkitchen.com)

Thanskgiving Point, 3003 N. Thanksgiving Way, Lehi, will host "Hands on Holiday Rolls," Nov. 10, 11 a.m.-1 p.m., $50 (801-768-2300 or www.thanksgivingpoint.org)

Viking Cooking School, 2233 S. 300 East, will host "Gluten Free Holiday Feast," Nov. 13, 6-9 p.m., $80 (801-587-5433 or www.continue.utah.edu)

Taste Culinary Boutique, 1100 W. 7800 South, offers a variety of cooking classes. (801-255-2446 or www.tasteslc.com)

Please submit event listings to features@desnews.com before 5 p.m. on Thursday.

Table talk: Food news and events

Real Food Rising will host a Fall Celebration Fundraiser, Nov. 8, 6-9 p.m., Rico's Warehouse, 575 W. 700 South, $35 in advance, $40 at the door (www.uah.org/realfoodrising)

Seagull Bookstores, will host Valerie Phillips, author of "Soups On!" at book signing events with soup samples at Seagull Bookstore, 331 E. University Parkway, Orem, Nov. 10, 11 a.m.-12:30 p.m. and at Seagull Bookstore, 677 N. State, Lindon, Nov. 10, 1:30-2:30 p.m.

Market Street Grill, various locations, offers a 50 percent discount on room fees when you book by Nov. 15 (801-947-0542 or www.ginc.com)

The Paris Bistro, 1500 E. 1500 South, is taking reservations for its Thanksgiving Dinner on Nov. 22 for $49.95 per person and $19.95 for children under age 12 (801-486-5585 or www.theparis.net)

Cuisine Unlimited, 4641 Cherry St., Murray, offers Carefree Thanksgiving dinners for pickup or delivery. Orders must be placed by Nov. 20 (435-647-0010 or www.cuisineunlimited.com)

EPC Restaurant, 3551 N. Escala Court, Park City, offers a Thanksgiving Buffet on Nov. 22, $29 for adults, $14 for children under age 12 (435-940-1234 or www.escalalodges.com)

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