Historic Wheeler Farm offers plenty of fun for entire family
The comfortable parlor is divided, as the times dictated, between the men's area to one side, featuring multiple chairs and a very large piano, and the women's area to the other side, with more seating and lace-making stands.
The Wheeler kitchen is chock-full of turn-of-the-20th-century details, from a big wood-fired oven to a sink and pump that pulled water from a pail down below, the water having to be fetched from the farm's well. The neighboring pantry is stocked with cookie and biscuit baking pans, as well as tins of honey, Clabber Girl baking powder and products like Nabisco's Uneeda Biscuits and Keebler Oven-fresh Saltines.
The bedrooms are upstairs: One for the girls, antique dolls reposing in the light from a northern window; one for the boys, decorated with toys of another time, including a ride-able wood horse with wheels and a ram's skull; and the master bedroom for the Wheeler parents. It would get warm up here in the summer, Bailey says, so some members of the family would have retreated in summer to screened-in sleeping quarters behind the house.
Among the out-buildings is an imposing stone and wood barn and milking parlor, which illustrates the farm's evolution and preservation over a century. Built about 1910, the structure actually burned in 1973, yet was restored in 1981 to become the picturesque hay and cow shelter that we see today.
Just to the north is another large barn structure, this one housing horse-pulled farm equipment and fire-engine-red gasoline-powered tractors. These date to the 19th and early 20th centuries, and displays and photographs tell of their development, the Murray and Salt Lake City businesses that specialized in them, and the farmers who used them.
One billboard sheet on the display wall features a copy of "The Deseret Farmer," a periodical employing Utah's earlier name. Another advertisement, from the local Consolidated Wagon & Machine Co., promotes "The Right Way to Handle Manure," with a detailed illustration of the wagon-like Cloverleaf Manure Spreader.
And since this is a "working farm," there are animals everywhere. Many, such as some of the goats and chickens and white turkeys, are involved in FFA (Future Farmers of America) projects involving hundreds of Granite School District students, Bailey notes.
Other creatures include the horses Thunder and Pete; Belgian draft horses in the pastures; and dairy cows, including, among others, Lola, Bella, Dora and Penny. All are Wheeler Historic Farm residents and mainstays.
Scharman points out that milk cows, including the calves, may look thin and bony, but they aren't underfed, which is what visitors sometimes assume. They're simply anatomically different from chunkier cattle raised for their meat.
Wheeler Farm is supervised and worked by four full-time staff members, Bailey says, with eight to 10 farmhands, plus another eight to 10 workers in the summer.
Besides picnicking, playing and curiously strolling about, there are plenty of activities to entertain and educate visitors. There are tours, including entry into the Wheeler residence at 3 p.m. daily, Monday through Saturday; wagon rides around the complex and chore demonstrations.
"We like to say everything here is free or extremely affordable," Scharman says.
Access to the farm and the picnic grounds is free, and so is simply walking about. Some seasonal activities, such as the recent Pumpkin Days, include small fees. Otherwise, activities from cow milking to riding in the tractor-pulled wagon, as well as house tours, cost from $1 to $4. Check in at the counter in the large, modern Activities Barn for maps and information.
In addition, small bags of bird feed are available at the counter in the activity barn for 50 cents each, for there are lots and lots of birds at Wheeler Farm eager for you to spread such bounty about.
These include ducks, geese and pigeons, and even roaming wild turkeys. Wheeler Farm is along a flyway, and birds stop by to rest — or simply stick around, Scharman says.
"Really, it's a sweet gig," she says. "And so they never leave."
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