Autumn baking: Which apple, which recipe?

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By MICHELE KAYAL

For The Associated Press

Published: Tuesday, Oct. 9 2012 9:56 p.m. MDT

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Summary

No fruit says fall like apples. Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and versatile fruits. But which apple to use for what?

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