McDonald's new menu item: Calorie counts

NEW YORK — McDonald's restaurants in the U.S. will soon get a new menu addition: The number of calories in the chain's burgers and fries.

The world's biggest hamburger chain said Wednesday that it will post calorie information on restaurant and drive-thru menus nationwide starting Monday. The move comes ahead of a regulation that could require major chains to post the information as early as next year.

"We want to voluntarily do this," said Jan Fields, president of McDonald's USA. "We believe it will help educate customers."

In cities such as New York and Philadelphia where posting calorie information is already required, however, Fields notes that the information has not changed what customers choose to order.

"When it's all said and done, the menu mix doesn't change," she said. "But I do think people feel better knowing this information."

The chain also plans to announce that its restaurants in Latin America, which are owned by a franchisee, will start providing calorie information on menus this spring.

McDonald's, based in Oak Brook, Ill., already posts calorie information in Australia, South Korea and the United Kingdom.

The decision to post calorie information in the U.S. follows the Supreme Court's decision this summer to uphold President Barack Obama's health care overhaul, which includes a regulation that would require restaurant chains with more than 20 locations to post calorie information. The timetable for carrying out that requirement is being worked out.

Corporate Accountability International, which has urged McDonald's to stop marketing its food to children, notes that the chain has fought efforts to institute menu labeling in local jurisdictions in the past and said its latest move was "certainly not voluntary."

Danya Proud, a spokeswoman for McDonald's, says the company didn't suport local efforts to reuqire menu labeling because it wanted a national standard.

The posting of calorie information isn't a magic bullet in fighting obesity but could have a big effect over time, says Margo Wootan, director of nutrition at the Center for Science in the Public Interest, which advocates on nutrition and food safety issues.

"Obesity isn't the kind of thing where one day you wake up and you're fat. We gradually and slowly gain weight over time," she said.

So even if only some people are swayed to make slightly better choices, Wootan thinks there's a big benefit to providing calorie information.

Another upside is that companies tend to work harder to provide healthier options when they're forced to display calorie information.

"It can be embarrassing, or shocking, so they end up changing the way the product is made," Wootan said.

Joe Finn, a sales manager from Oconomowoc, Wis., said he was surprised at the calorie information posted at a hamburger restaurant when he flew out to California earlier this year for the Rose Bowl.

"All the calories were up there, and I thought, well, I'm not going to order that," said Finn, 51, who's trying to watch what he eats. He ended up picking the most basic burger, without cheese. Back at home, he tries to stick to options where he knows the calorie information, such as Subway sandwiches.

"Otherwise you could be ordering a gut bomb," he said.

The move by McDonald's could spur other restaurant chains to move ahead of the federal regulation.

Representatives for Taco Bell, which is owned by Yum Brands Inc., and The Wendy's Co. did not immediately respond to requests for comment. A representative for Burger King Worldwide Inc. said the chain is waiting for further guidance from regulators before updating its menus.