In a jam: Turn summer fruit into flavorful preserves
What You May Have Missed
By Wendell Brock
The Atlanta Journal-Constitution
Published: Tuesday, July 17 2012 4:00 p.m. MDT
Lauri Jo Bennett is stirring fresh fruit into a bubbling pot of vinegar, sugar, chopped bell peppers and jalapeños. She is making pepper jelly — with a twist.
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