Valerie Phillips: Provo woman named Smucker's Traditions recipe contest finalist

Published: Tuesday, March 6 2012 4:00 p.m. MST

Chicken Bacon Burger with Cherry-Chive Mayo is by Carmell Childs, who is a finalist in Smucker's Traditions contest.

Craig Brown,

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Carmell Childs of Provo is in a bit of a jam. As one of five finalists in the Fourth Annual Spreading Smucker's Traditions Recipe and Essay Contest, she has a chance to win $20,000 toward a dream family reunion. She will travel to New York March 8 where her recipe, Chicken Bacon Burger with Cherry-Chive Mayo, will be judged.

Childs used Smucker's Orchard's Finest Michigan Red Tart Cherry Preserves to give her burger a sweet-tart flavor boost. The addition was inspired by a treasured baked chicken and cranberry dish her mother, Delaina Nielsen, used to make for Sunday night dinners.

Childs wanted to do a savory chicken dish with a similar sweet-tart dimension. The second part of the contest was an essay, and Childs waxed poetic about her mother's cooking skills, with all the lines rhyming in poem. (See the poem below.)

"I wanted to stand out from the other entries," she said. "I had a lot of fun writing it. I learned everything I know about cooking from her, and she was a self-taught cook."

Childs, a stay-at-home mother of three, said, "My kids don't consider me the best cook in the world, but my husband does."

She got excited about recipe contests when she entered the Utah's Own Ultimate Recipe Round-Up two years ago. "I didn't have much luck, but I didn't want to wait a whole year before entering another contest, so I looked online and found a wealth of contests to enter."

Practice apparently makes perfect, because Childs ended up as grand prize winner of last year's Utah's Own contest, with her Utah Truffle Crepe Cake, and was also a finalist in the Philadelphia Cream Cheese "Real Women of Philadelphia" contest as well.

With the Smucker's contest, she chose to do a savory recipe instead of a sweet dessert in order to stand out from the competition.

"But the other finalists are on the same brain wave, because none of them did a dessert," she said.

Her ground chicken burgers have some chopped apple, "Because I wanted to add some moisture since ground chicken is so low in fat. I used onions and apples, and they gave it flavor, too. The Smuckers cherry preserves add a little bit of sweetness — it's a great combination."

Since the prize money goes toward some type of family reunion, Childs said her kids are hoping to do a Disneyland reunion.

"I'd like to just have the whole family come over and have crab legs, because my family really likes seafood," she said.

Childs is just getting started in the recipe contest world. "The fun part for me is coming up with ideas. I lie awake in bed and come up with ideas when I can't sleep. I keep a notepad and pen under my bed."

Chicken Bacon Burger with Cherry-Chive Mayo

Crisco No-Stick Cooking Spray

Tangy Cherry-Chive Mayo:

2/3 cup Smucker's Orchard's Finest Michigan Red Tart Cherry Preserves

1/2 cup real mayonnaise or low-fat mayo

2 tablespoons fresh chopped chives

Burger Patty:

2-3 teaspoons Crisco Pure Olive Oil

1 cup Jonathan apple, cored and finely chopped

1/2 cup sweet yellow onion, finely chopped

Salt and pepper to taste

2/3 cup panko breadcrumbs

1/2 cup chopped crispy bacon

16-ounce roll of ground chicken

1 egg (or egg white)

11/4 tablespoons Dijon mustard

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