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Laura Seitz, Deseret News
Third-grader Nico Bertoia, left, and second-grader Arual Deng shuck corn while students learn about healthful cooking and eating choices at Our Lady of Lourdes Catholic School in Salt Lake City on Wednesday, Sept. 7, 2011.

Second- and third-graders at Our Lady of Lourdes Catholic School learn about healthful cooking and eating choices at their school in Salt Lake City on Wednesday, Sept. 7, 2011. The presentation included a live cooking demonstration where the students got to help prepare food, don their own chef hats and sample healthful cuisine.