2 cups fat-free chicken broth
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
In a medium skillet, cook bacon over medium heat until crisp, 3-4 minutes per side. Drain on paper towels, cool; then chop.
In a slow cooker, place bacon, turkey, potato, carrots, onion, celery, soup, broth, thyme and sage. Stir well to combine. Cover and cook on low until the soup is thick and the turkey and vegetables are tender, about 8 hours.
Taste; add salt and pepper as needed. Serves 6.
Nutritional information per 11/2-cup serving: 236 calories, 5 grams fat, 57 mg cholesterol, 956 mg sodium, 23 grams carbohydrate, 2 grams fiber, 23 grams protein, 49 mg calcium. Weight Watcher points value: 5.
— Adapted from "Weight Watchers New Complete Cookbook," (Wiley, $29.95)